Best 2 Stout Shandy Recipes
**Indulge in a Refreshing Fusion: Discover the Delightful Stout Shandy and Complementary Recipes**
Quench your thirst with a unique blend of flavors in the Stout Shandy, a captivating combination of stout beer and lemonade. This harmonious union of rich, roasted notes and citrusy zest creates a tantalizing beverage that strikes a perfect balance between sweet and bitter. Embark on a culinary journey as we explore not only the Stout Shandy recipe but also a collection of complementary culinary creations designed to enhance your tasting experience. From savory snacks to delectable desserts, these recipes are carefully curated to complement the Stout Shandy's distinctive flavor profile. Prepare to tantalize your taste buds with innovative dishes that showcase the versatility of this remarkable beverage.
STOUT BROWNIES WITH BAILEYS® CHOCOLATE GANACHE
Ultramoist and rich brownies are infused with stout beer and topped with creamy a Baileys Irish Cream® dark chocolate ganache. Perfect for St. Patrick's Day parties.
Provided by wdtrap
Categories World Cuisine Recipes European UK and Ireland Irish
Time 3h25m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a 9x13-inch baking pan with nonstick aluminum foil.
- Whisk flour, cocoa powder, and salt together in a medium-sized bowl until evenly combined. Set aside.
- Fill the bottom of a double boiler halfway with water and bring to a simmer, about 5 minutes; reduce heat to lowest setting. Add white chocolate chips, bittersweet chocolate, and butter to the top of the double boiler and heat, stirring constantly, until melted, about 5 minutes. Remove from heat.
- Beat eggs and sugar together in a large mixing bowl using an electric mixer until light and fluffy, about 3 minutes. Add melted chocolate mixture, beating until combined. Beat in flour mixture. Whisk stout beer in to create a thin batter. Drop semi-sweet chocolate chips evenly on top, allowing some to sink in.
- Pour batter into the prepared pan.
- Bake on the center rack of the preheated oven until a toothpick inserted in the center comes out almost clean, 30 to 40 minutes.
- Allow brownies to cool for 1 hour at room temperature.
- Pour Irish cream liqueur into a small saucepan and heat until simmering, about 3 minutes; do not boil. Place dark chocolate chips in a bowl and pour heated Irish cream liqueur on top. Stir until evenly melted. Allow ganache to cool and thicken, about 10 minutes.
- Pour ganache over the cooled brownies and spread evenly over the top. Refrigerate brownies until ganache is set, at least 1 hour.
Nutrition Facts : Calories 341.3 calories, Carbohydrate 43.5 g, Cholesterol 40.2 mg, Fat 15 g, Fiber 2.4 g, Protein 4.5 g, SaturatedFat 8.8 g, Sodium 48.3 mg, Sugar 26.3 g
STOUT SHANDY
For a St. Patrick's Day salute with a bit more palate appeal than a pint of green beer, try this refreshing grapefruit-and-stout twist on a shandy.
Provided by Riley Wofford
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1 shandy
Number Of Ingredients 3
Steps:
- In a pint glass, combine stout and soda. Garnish with a grapefruit slice and serve.
Tips:
- Choose a stout that is not too heavy or bitter. A good option is a milk stout or a sweet stout.
- Use a light-bodied, refreshing lemonade. You can make your own lemonade or use a store-bought brand.
- Add a garnish to your shandy, such as a lemon slice or a sprig of mint.
- Serve your shandy immediately after making it. The longer it sits, the more the flavors will meld together and the less refreshing it will be.
Conclusion:
A stout shandy is a refreshing and flavorful drink that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a new drink to try, give a stout shandy a try. You won't be disappointed.
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