Best 2 Stout Honey Beef Roast Recipes

**Savor the Exquisite Stout Honey Beef Roast: A Culinary Symphony of Bold Flavors**

Indulge in a culinary masterpiece that tantalizes your taste buds and transports you to a realm of gastronomic delight. The stout honey beef roast, a symphony of bold flavors, is a testament to the transformative power of culinary artistry. This exceptional dish begins with a tender beef roast, lovingly seasoned and seared to perfection, creating a delectable crust that entices the senses. The magic unfolds as the roast is braised in a captivating blend of stout beer, rich honey, and an aromatic medley of herbs and spices. The result is a dish that exudes an intoxicating aroma, promising an unforgettable dining experience. Accompanying the beef roast is a symphony of sides, each a culinary delight in its own right. From the creamy horseradish sauce, adding a piquant touch to the hearty mashed potatoes, to the vibrant green beans, sautéed with garlic and almonds, every element of this meal comes together in a harmonious balance. Prepare to be captivated by the stout honey beef roast, a dish that elevates the ordinary to the extraordinary and leaves you craving more.

Here are our top 2 tried and tested recipes!

STOUT & SHIITAKE POT ROAST

Stout & Shiitake Pot Roast image

Mushrooms, onions and a bottle of Guinness add excellent flavor to my pot roast. This one-dish wonder may taste even better the next day. -Madeleine Bessette, Coeur d Alene, Idaho

Provided by Taste of Home

Categories Dinner

Time 2h15m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

3 tablespoons olive oil, divided
1 boneless beef chuck roast (2 to 3 pounds)
2 medium onions, sliced
1 garlic clove, minced
1 bottle (12 ounces) stout or nonalcoholic beer
1/2 ounce dried shiitake mushrooms (about 1/2 cup)
1 tablespoon brown sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon dried savory
1 pound red potatoes (about 8 small), cut into 1-inch pieces
2 medium carrots, sliced
1/2 cup water
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a Dutch oven, heat 1 tablespoon oil over medium heat. Brown roast on all sides; remove from pan., In same pan, heat remaining oil. Add onions and garlic; cook and stir until tender. Add beer, stirring to loosen browned bits from pan. Stir in mushrooms, brown sugar, Worcestershire sauce and savory. Return roast to pan. Bring to a boil. Reduce heat; simmer, covered, 1-1/2 hours., Stir in remaining ingredients. Return to a boil. Reduce heat; simmer, covered, 15-25 minutes longer or until meat and vegetables are tender. If desired, skim fat and thicken cooking juices for gravy.

Nutrition Facts : Calories 441 calories, Fat 21g fat (7g saturated fat), Cholesterol 98mg cholesterol, Sodium 293mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 3g fiber), Protein 33g protein.

IRISH STOUT BEER POT ROAST

Irish Stout Beer Pot Roast image

I have had so many requests for this recipe I thought I should share it online! Serve with crusty bread and butter.

Provided by Lisa Marie

Categories Main Dish Recipes Beef Pot Roast Recipes

Time 8h25m

Yield 4

Number Of Ingredients 10

Ingredients

1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)
1 (10.75 ounce) can condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix (such as Lipton®)
1 small onion, chopped
1 clove garlic, minced
1 (2 1/2 pound) boneless beef chuck roast
1 pinch salt and ground black pepper
1 (10 ounce) bag baby carrots
1 (16 ounce) package baby red potatoes, cut in half
3 stalks celery, cut into 3-inch pieces

Steps:

Mix beer, cream of mushroom soup, onion soup mix, onion, and garlic together in a slow cooker. Season beef chuck roast with salt and pepper, and place in the slow cooker. Arrange the carrots and potatoes around the meat.
Cook on Low for 6 hours, then add the celery. Continue cooking until the roast falls apart easily and the potatoes are softened, about 2 hours more. Serve the meat and vegetables with the remaining gravy on top.

Nutrition Facts : Calories 628.7 calories, Carbohydrate 37.1 g, Cholesterol 129.2 mg, Fat 36.2 g, Fiber 5.1 g, Protein 38.2 g, SaturatedFat 13.6 g, Sodium 1271.6 mg, Sugar 7.2 g

Tips:

Use a good quality stout beer for the best flavor. A dark, malty stout will add depth and complexity to the sauce.
Don't be afraid to experiment with different types of honey. A mild honey, such as clover honey, will add a subtle sweetness, while a darker honey, such as buckwheat honey, will add a more robust flavor.
If you don't have a Dutch oven, you can use a large pot with a tight-fitting lid. Just be sure to adjust the cooking time accordingly.
Serve the beef roast with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.

Conclusion:

This stout and honey beef roast is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The beef is braised in a flavorful stout and honey sauce until it is fall-apart tender. Serve it with your favorite sides for a complete meal that is sure to please everyone at the table.