Best 3 Stout Floats With Cocoa Syrup Recipes
Indulge in the decadent Stout Floats with Cocoa Syrup, a delightful treat that harmoniously blends the rich flavors of stout beer, velvety ice cream, and luscious cocoa syrup. Immerse your taste buds in the symphony of stout's roasted notes, ice cream's creamy embrace, and cocoa's deep chocolate allure. This article presents two enticing recipes: the Classic Stout Float, a timeless combination of stout and vanilla ice cream, and the Salted Caramel Stout Float, an elevated twist with salted caramel ice cream and a drizzle of salted caramel sauce. Both variations promise a journey of flavors that will tantalize your palate.
Check out the recipes below so you can choose the best recipe for yourself!
STOUT FLOAT
Steps:
- Drizzle syrup into a tall glass. Add a scoop each of vanilla and chocolate ice creams. Top with stout and serve immediately, to adults only!
- Bring sugar and stout to a boil in a saucepan. Reduce heat and simmer until thick, about 5 minutes. Let cool before using.
STOUT FLOAT
How many of my favorite flavors can be packed into a glass? Plenty. Stout, coffee, chocolate, and vanilla make for a grown-up, earthy (but still fun) take on a float. I prefer a deeply chocolatey stout for this, but it's just grand with any deep, dark porter you love-although I'd steer clear of oyster stouts for this. The vanilla seeds in the whipped cream may seem like a minor detail, but they're not: they help to bring all the flavors together, and the small, brown flecks complement the rich color of the stout.
Provided by Rosie Schaap
Number Of Ingredients 5
Steps:
- To a tall, soda-fountain-style glass (or an imperial pint glass), add the coffee liqueur and one scoop of the ice cream. Slowly add the stout and the second scoop of ice cream. Top with as much freshly whipped cream and grated dark chocolate as you like.
STOUT FLOATS
On a recent visit to London, Knauer overheard a local in a pub ordering a "Guinness and Black" - which turned out to be the famous Irish stout plus a shot of blackberry brandy. That combination is also the genius behind these floats; the brandy's luscious fruitiness bridges the gap between the sweet ice cream and bitter beer.
Categories Beer Dairy Dessert Super Bowl Quick & Easy Frozen Dessert Brandy Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 (dessert) servings
Number Of Ingredients 3
Steps:
- Divide ice cream among 6 (16-ounce) glasses, then add 1 tablespoon brandy to each. Slowly pour 8 ounces stout into each glass.
Tips:
- For a vegan version of the stout float, use a vegan stout and a dairy-free whipped cream alternative.
- To make the cocoa syrup ahead of time, simply combine the ingredients in a saucepan and bring to a simmer over medium heat. Remove from heat and let cool completely. Store in a sealed container in the refrigerator for up to 2 weeks.
- If you don't have a stout on hand, you can use a porter or a dark ale. Just be sure to choose a beer that is not too hoppy.
- For a more decadent float, add a scoop of vanilla ice cream to the stout before topping it with whipped cream and cocoa syrup.
- Garnish the floats with a sprinkle of chocolate shavings or cocoa powder for a finishing touch.
Conclusion:
Stout floats are a delicious and easy-to-make dessert that is perfect for any occasion. They are also a great way to use up any leftover stout. So next time you have a bottle of stout on hand, be sure to give this recipe a try. You won't be disappointed!
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