Best 5 Stouffers Welsh Rarebit By Mail Recipes

Calling all cheese lovers! Prepare to embark on a culinary adventure with the iconic Stouffer's Welsh Rarebit, a dish steeped in history and flavor. This classic recipe, originating from Wales, combines a luscious blend of melted cheese, tangy Worcestershire sauce, and a hint of mustard, enveloped in a toasted bread shell. As you delve into the article, you'll discover not only the traditional Stouffer's Welsh Rarebit recipe but also a collection of exciting variations that cater to diverse palates.

Indulge in the original Stouffer's Welsh Rarebit, meticulously crafted with sharp cheddar cheese, butter, flour, milk, and seasonings. This timeless recipe promises a velvety cheese sauce, perfectly balanced with tang and spice, nestled atop a golden-brown toast.

For those seeking a vegetarian delight, the article unveils a delectable meatless version of the Welsh Rarebit. This iteration swaps out the traditional ham for a medley of sautéed mushrooms, onions, and bell peppers, enveloped in a rich cheese sauce. The result is a hearty and flavorful dish that caters to vegetarians and meat lovers alike.

If you're craving a touch of smokiness, venture into the realm of the Smoked Salmon Welsh Rarebit. This recipe incorporates succulent smoked salmon into the cheese mixture, infusing it with a distinctive smoky flavor. The combination of creamy cheese, briny salmon, and toasted bread creates a symphony of flavors that will tantalize your taste buds.

For those who prefer a kick of heat, the article presents the Spicy Welsh Rarebit, a fiery rendition of the classic dish. This recipe amps up the heat with the addition of cayenne pepper and jalapeños, creating a bold and zesty cheese sauce that pairs perfectly with the crispy toast.

Finally, the article concludes with the elegant Lobster Welsh Rarebit. This luxurious variation incorporates tender lobster meat into the cheese sauce, resulting in a decadent and sophisticated dish fit for special occasions. The combination of succulent lobster, creamy cheese, and toasted bread creates a truly memorable culinary experience.

So, gather your ingredients, preheat your oven, and embark on a culinary journey with Stouffer's Welsh Rarebit. Whether you prefer the traditional recipe or crave a unique variation, the article has something for every cheese enthusiast. Get ready to savor the rich flavors and textures of this iconic dish, sure to become a favorite in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

WELSH RAREBIT

Welsh Rarebit image

Provided by Alton Brown

Categories side-dish

Time 25m

Yield 4 servings as a side dish

Number Of Ingredients 11

Ingredients

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup porter beer
3/4 cup heavy cream
6 ounces (approximately 1 1/2 cups) shredded Cheddar
2 drops hot sauce
4 slices toasted rye bread

Steps:

In a medium saucepan over low heat, melt the butter and whisk in the flour. Cook, whisking constantly for 2 to 3 minutes, being careful not to brown the flour. Whisk in mustard, Worcestershire sauce, salt, and pepper until smooth. Add beer and whisk to combine. Pour in cream and whisk until well combined and smooth. Gradually add cheese, stirring constantly, until cheese melts and sauce is smooth; this will take 4 to 5 minutes. Add hot sauce. Pour over toast and serve immediately.

REAL WELSH RAREBIT

Real Welsh Rarebit image

A classic version of this dish was shared with me years ago. This is is my adaptation to more local ingredients. If you don't like beer, you can replace it with milk and it will still taste great. Serve over toasted bread or English muffins.

Provided by MOMFISH

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 6

Number Of Ingredients 10

Ingredients

¼ cup butter
¼ cup all-purpose flour
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon dry mustard
¼ teaspoon Worcestershire sauce
2 drops hot pepper sauce (such as Tabasco®)
1 cup whole milk
½ cup beer
½ pound Cheddar cheese, shredded

Steps:

Melt the butter in a saucepan over low heat; blend in the flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce; continue cooking and stirring until the mixture is smooth and bubbly, about 5 minutes. Remove from heat; gradually stir in the milk; return to heat and stir continually until the mixture comes to a boil. Slowly pour in the beer; cook 1 minute more while still stirring. Melt the Cheddar cheese into the mixture in small portions until completely incorporated. Remove from heat.

Nutrition Facts : Calories 269.7 calories, Carbohydrate 7.2 g, Cholesterol 63.3 mg, Fat 21.1 g, Fiber 0.2 g, Protein 11.5 g, SaturatedFat 13.4 g, Sodium 505.2 mg, Sugar 2.1 g

WELSH RAREBIT SOUFFLES

Welsh Rarebit Souffles image

PONY CLUB

Provided by Food Network

Time 25m

Yield 2 servings

Number Of Ingredients 7

Ingredients

8 ounces really good mature cheddar cheese, grated
4 eggs, separated
Dry English mustard
Worcestershire sauce
Hot pepper sauce
Salt and freshly ground black pepper
2 large slices good white bread

Steps:

Put the cheese in a bowl, beat in 3 egg yolks (use the fourth one in something else), a level teaspoon of mustard, a good shake of Worcestershire sauce and hot pepper sauce, and season to taste. Toast the bread.
Preheat the oven to 450 degrees F.
Whip the 4 egg whites until they stand in stiff peaks. Add a spoonful or so to the cheese mixture then gently fold the rest of them into the bowl. Put the toasts into an ovenproof dish and pour the mixture over them.
Bake in the oven for 10 minutes until browned and risen. Serve at once with a salad or spinach on the side.

WELSH RAREBIT

Welsh Rarebit image

Anyone can lay a few slices of cheese on toast and melt them, but creating a thick sauce of cheese, beer and spices and then spreading it on toast creates one of the best late-night snacks I know. This is Welsh rarebit, or rabbit, a traditional British dish whose name has a long and complicated history, one we will not go into here.

Provided by Mark Bittman

Categories easy, appetizer

Time 20m

Yield 4 or more servings

Number Of Ingredients 8

Ingredients

2 tablespoons butter
2 tablespoons flour
1 tablespoon mustard powder, or to taste
1/2 teaspoon cayenne, or to taste
3/4 cup strong dark beer, like Guinness
2 tablespoons Worcestershire sauce, or to taste
1 pound Cheddar, Double Gloucester or other English cheese (or other good semi-hard cheese, like Comté or Gruyère, or a mixture), grated
4 to 8 pieces lightly toasted bread

Steps:

Put butter in a saucepan over medium heat and, as it melts, stir in flour. Continue to cook, stirring occasionally, until golden brown and very fragrant, 3 to 5 minutes. Stir in mustard and cayenne, then whisk in beer and Worcestershire sauce.
When mixture is uniform, turn heat to low and stir in cheese, again stirring until smooth. Remove from heat and pour into a broad container to set (you can refrigerate for up to a day at this point).
Spread mixture thickly on toast and put under broiler until bubbly and edges of toast are crisp. Serve immediately.

Nutrition Facts : @context http, Calories 676, UnsaturatedFat 14 grams, Carbohydrate 29 grams, Fat 46 grams, Fiber 2 grams, Protein 33 grams, SaturatedFat 26 grams, Sodium 1037 milligrams, Sugar 4 grams, TransFat 2 grams

TRADITIONAL WELSH RAREBIT

Traditional Welsh Rarebit image

Brings back childhood memories of staying home with Mum and making these delicious cheese on toasts. The cheese sauce is also wonderful for topping fish or roasted veggies. Do use a heavy British or European beer.

Provided by Allyson

Categories Main Dish Recipes Sandwich Recipes

Time 25m

Yield 8

Number Of Ingredients 11

Ingredients

2 tablespoons butter
¼ cup all-purpose flour
2 teaspoons Worcestershire sauce
½ teaspoon dry mustard
½ teaspoon salt
½ teaspoon ground black pepper
1 cup British beer
1 ½ cups heavy cream
4 cups shredded sharp Cheddar cheese
4 egg yolks
8 slices bread

Steps:

Melt butter in a saucepan oven low heat. Add flour and whisk for 2 to 3 minutes, being careful not to brown the flour. Whisk in Worcestershire sauce, mustard, salt, and pepper until very smooth. Whisk in beer. Pour in heavy cream and whisk until smooth. Add Cheddar cheese gradually, stirring constantly, until melted and smooth, about 5 minutes.
Remove cheese sauce from the heat and let cool, about 5 minutes. Whisk in egg yolks.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Toast bread slices on 1 side. Arrange on a baking sheet with the untoasted side facing up. Spoon cheese sauce over the untoasted side.
Place under the preheated broil until bubbling and golden, 2 to 3 minutes.

Nutrition Facts : Calories 530.1 calories, Carbohydrate 19.4 g, Cholesterol 230.5 mg, Fat 41.3 g, Fiber 0.7 g, Protein 18.9 g, SaturatedFat 25 g, Sodium 723.1 mg, Sugar 1.6 g

Tips:

Choose the right cheese. A sharp cheddar cheese is the classic choice for Welsh rarebit, but you can also use other types of cheese, such as Gruyère, Parmesan, or even a combination of cheeses.
Use a good quality beer. The beer you use will have a big impact on the flavor of your Welsh rarebit. Choose a beer that you enjoy drinking, and make sure it's fresh.
Don't overcook the sauce. The sauce should be thick and bubbly, but it shouldn't be too thick or it will become rubbery.
Serve Welsh rarebit immediately. Welsh rarebit is best enjoyed fresh out of the oven, so serve it as soon as it's ready.

Conclusion:

Welsh rarebit is a classic British dish that is easy to make and absolutely delicious. With its rich, cheesy flavor and crispy breadcrumb topping, it's the perfect comfort food for a cold winter day. Whether you're serving it as a main course or a side dish, Welsh rarebit is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed.