Best 3 Stouffers Creamed Chicken Discontinued Recipes

Stouffer's Creamed Chicken, a beloved American comfort food, has sadly been discontinued, leaving many fans yearning for its creamy, savory goodness. But all hope is not lost! This article offers a collection of carefully curated recipes that capture the essence of the iconic dish, allowing you to recreate the magic at home. From classic stovetop versions to slow-cooker and casserole variations, these recipes cater to different cooking preferences and time constraints.

Whether you're a seasoned cook or a beginner, these recipes provide step-by-step instructions, ensuring success in your culinary endeavor. Detailed ingredient lists and cooking tips accompany each recipe, guiding you through the process of creating a rich, creamy sauce, tender chicken, and flavorful vegetables.

So, let's embark on a culinary journey as we explore the delightful recipes that pay homage to the beloved Stouffer's Creamed Chicken. From the classic rendition to modern twists, these recipes promise to satisfy your cravings and bring comfort to your table.

Check out the recipes below so you can choose the best recipe for yourself!

OLD-FASHIONED CREAMED CHICKEN

Old-Fashioned Creamed Chicken image

Make and share this Old-Fashioned Creamed Chicken recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken

Time 30m

Yield 30 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon butter
1 tablespoon all-purpose flour
1/2 cup chicken broth
1/2 cup half-and-half
1 tablespoon dry sherry
2 cups chopped cooked chicken breasts
1/2 teaspoon dried thyme
salt
black pepper
1 -2 tablespoon chopped fresh parsley, for garnish (or chopped scallion)

Steps:

In a medium saucepan, melt the butter over medium heat.
Whisk in the flour and cook, stirring constantly, until bubbling, about 1 minute.
Whisk in the broth, half-and-half, and sherry.
Bring to a boil, whisking frequently.
Decrease to a simmer and cook, stirring, until nice and thick, 3-5 minutes.
Stir in the chicken, the thyme, and salt and pepper to taste, and warm through.
Serve garnished with parsley or scallions.
Serve over egg noodles, toast, or waffles.

CREAMED CHICKEN

Creamed Chicken image

"I came up with this recipe as a variation to beef Stroganoff," recalls Debra Baker of Greenville, North Carolina. "I like to serve it over toasted English muffins or egg noodles," she suggests.

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
1 tablespoon canola oil
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup water
1/4 teaspoon salt
Pepper to taste
1/2 cup sour cream
English muffins, split and toasted
Cayenne pepper or paprika

Steps:

In a large skillet, saute the chicken in oil until no longer pink. Stir in the soup, water, salt and pepper. Bring to a boil. Remove from the heat and stir in sour cream. Serve over toasted English muffins. Sprinkle with cayenne or paprika.

Nutrition Facts : Calories 279 calories, Fat 15g fat (6g saturated fat), Cholesterol 89mg cholesterol, Sodium 795mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein.

CREAMED CHICKEN

Creamed chicken image

Provided by Craig Claiborne And Pierre Franey

Categories breakfast, brunch, sauces and gravies, main course

Time 20m

Yield Four servings

Number Of Ingredients 9

Ingredients

2 tablespoons butter
2 tablespoons flour
1 cup rich chicken broth
1/2 cup heavy cream
Salt to taste, if desired
Freshly ground pepper to taste
1/8 teaspoon freshly grated nutmeg
1/8 teaspoon cayenne pepper
3 cups shredded cooked chicken

Steps:

Melt the butter in a saucepan and add the flour, stirring with a wire whisk. When blended, add the broth, stirring rapidly with the whisk. Let the mixture simmer, stirring often, about 10 minutes. Add the cream, salt, pepper, nutmeg and cayenne.
Add the chicken and reheat gently. Serve on waffles or toast.

Nutrition Facts : @context http, Calories 367, UnsaturatedFat 10 grams, Carbohydrate 6 grams, Fat 25 grams, Fiber 0 grams, Protein 29 grams, SaturatedFat 13 grams, Sodium 480 milligrams, Sugar 2 grams, TransFat 0 grams

Tips:

To make the Stouffer's Creamed Chicken copycat recipe, you can use either a pre-cooked rotisserie chicken or a combination of cooked chicken breast and chicken thigh meat.
If you are using a pre-cooked rotisserie chicken, be sure to remove the skin and bones before shredding the meat.
To make a creamy sauce, use a combination of heavy cream, chicken broth, and cornstarch.
For a more flavorful sauce, add sautéed mushrooms, onions, and garlic to the pan before adding the cream and chicken broth.
If you want a thicker sauce, add more cornstarch to the mixture.
Serve the creamed chicken over mashed potatoes, rice, or noodles.

Conclusion:

The Stouffer's Creamed Chicken copycat recipe is a delicious and easy-to-make dish that can be enjoyed by people of all ages. With its creamy sauce, tender chicken, and flavorful vegetables, this dish is sure to be a hit at your next gathering. So next time you're looking for a comforting and classic meal, give this recipe a try!