Best 5 Stormys Reeses Peanut Butter Cup Cookies 2 Ingredients Recipes
**Stormy's Reese’s Peanut Butter Cup Cookies: A Heavenly Treat in Just 2 Ingredients**
Indulge in the ultimate comfort food experience with Stormy's Reese's Peanut Butter Cup Cookies, a culinary delight that combines the irresistible flavors of chocolate and peanut butter in a perfectly balanced symphony of taste. These cookies are not just any ordinary dessert; they are a testament to the power of simplicity, requiring only two humble ingredients to create a magical confection that will tantalize your taste buds and leave you craving more. With their chewy texture, rich chocolate flavor, and the surprise of a gooey peanut butter center, these cookies are sure to become a fast favorite in your household. Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed to be accessible and enjoyable for all skill levels. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will yield a batch of cookies so delicious, they'll vanish before your eyes.
**Additional Recipes to Delight Your Palate:**
In addition to the classic Stormy's Reese's Peanut Butter Cup Cookies, this article offers a treasure trove of other delectable recipes that are sure to satisfy your sweet cravings. Explore the irresistible allure of the Nutella Stuffed Chocolate Chip Cookies, where the combination of rich Nutella and classic chocolate chips creates a harmonious blend of flavors. If you're a fan of chewy and gooey textures, the Salted Caramel Chocolate Chip Cookies are a must-try, with their soft and chewy centers complemented by a sprinkling of sea salt for a delightful contrast. For those who prefer a nutty twist, the Peanut Butter Blossoms offer a delightful combination of peanut butter and chocolate, while the Sprinkle-Topped Funfetti Cookies are a vibrant and playful treat that's perfect for any celebration. With such a diverse selection of recipes, this article has something to please every palate and occasion.
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REESE'S PEANUT BUTTER CUP COOKIES
Steps:
- In a mixing bowl, cream the butter, peanut butter and sugars. Add vanilla and mix. Add the eggs, one at a time, beating well after each addition.
- In a separate bowl, mix the flour, baking soda and salt. Add to mixture in mixing bowl and mix until well combined.
- Roll the dough into 1" balls, then roll in sugar. Place onto a non-stick baking mat.
- Refrigerate the cookies for 30 minutes.
- Spray mini muffin tins with cooking spray, then place a cookie dough ball in each muffin cup.
- Bake the cookies at 375 degrees for about 8 minutes. If you like cookies to be soft, be sure not to overbake them. They shouldn't be browned at all.
- As soon as the cookies come out of the oven, press the peanut butter cups into the center of the cookie.
- Allow the cookies to cool for about 10-15 minutes in the pan, then loosen the cookies and move them to a wire rack to cool completely.
- Store the cookies in an airtight container.
Nutrition Facts : Calories 185 kcal, Carbohydrate 23 g, Protein 3 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 22 mg, Sodium 147 mg, Sugar 14 g, ServingSize 1 serving
STORMY'S REESE'S PEANUT BUTTER CUP COOKIES (2 INGREDIENTS!)
I have no clue who Stormy is, but they deserve praise for this no brainer cookie! You could also use other combinations....there are no limits!
Provided by Rhonda Gibson
Categories Chocolate
Number Of Ingredients 2
Steps:
- 1. Place unwrapped peanut butter cups in freezer before starting. Preheat oven to 350 degrees. Using miniature muffin tins sprayed with Pam, place a 1 inch ball of dough in each cup. Bake according to package, for lowest amount of time. Remove from oven and leave in pans. Remove candy from freezer and carefully press one into each cookie. Remove from tins after they are almost cool. Cool completely on racks.
PEANUT BUTTER CUP COOKIES
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.
- Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.
- Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.
Nutrition Facts : Calories 122 calories, Carbohydrate 14.4 g, Cholesterol 11.3 mg, Fat 6.5 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 2.7 g, Sodium 119.1 mg, Sugar 9.2 g
STORMY'S REESE'S PEANUT BUTTER CUP COOKIES (2 INGREDIENTS!)
Refrigerated cookie dough and mini peanut butter cups make preparing these a breeze...BUT they taste like a lot of effort goes into them. This recipe was given to me, so I do not know who Stormy is, but I figured I should give him/her credit! According to "Stormy", you can also do these with Rolos (haven't tried that yet!)
Provided by Karen..
Categories Candy
Time 18m
Yield 18-24 cookies
Number Of Ingredients 2
Steps:
- Place unwrapped peanut butter cups in freezer before starting.
- Preheat oven to 350 degrees.
- Using miniature muffin tins, place a 1 inch ball of dough in each cup.
- Bake for about 5 minutes LESS than package directions instruct (This usually turns out to be about 7-8 minutes).
- Remove from oven and leave in pans.
- Remove candy from freezer and carefully press one into each cookie.
- Remove from tins after they are almost cool.
- Cool completely on racks.
Nutrition Facts : Calories 166.1, Fat 9.2, SaturatedFat 2.4, Cholesterol 8.1, Sodium 137.7, Carbohydrate 18.7, Fiber 0.6, Sugar 3.3, Protein 3
REESE'S PEANUT BUTTER CUP COOKIES
This thick, chocolatey cookie definitely will need some milk with it! You can really taste the peanut butter because there is no flour in this recipe!
Provided by Fresh Churned Butter
Categories Dessert
Time 15m
Yield 12 cookies, 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix the peanut butter, egg, vanilla, and sugar together. Divide into two equal parts and put in separate bowls.
- Add the cocoa to one bowl and blend thoroughly.
- Take a 1/2 inch ball of each kind of dough, swirl together, flatten, and place on greased cookie sheet.
- Bake at 350 degrees for 6 to 10 minutes, depending on your preferences.
Nutrition Facts : Calories 413.5, Fat 22.9, SaturatedFat 4.8, Cholesterol 31, Sodium 209.6, Carbohydrate 44.5, Fiber 3.5, Sugar 37.4, Protein 12.7
Tips:
- Use a measuring cup to ensure accurate measurements of ingredients.
- Make sure the peanut butter is smooth and creamy for a better texture.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Bake the cookies until the edges are just starting to brown for a chewy texture.
- Let the cookies cool completely before enjoying them.
Conclusion:
These Stormy's Reese's Peanut Butter Cup Cookies are an easy and delicious treat that can be enjoyed by people of all ages. With only two ingredients, they are a great option for busy home cooks or anyone looking for a simple dessert. The cookies are chewy, gooey, and packed with peanut butter flavor. They are perfect for parties, potlucks, or just a sweet snack.
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