Best 5 Storms Cordon Bleu Burger Recipes

Indulge in a culinary journey with Storm's Cordon Bleu Burger, a symphony of flavors that tantalizes the taste buds. This gourmet burger features a juicy, succulent beef patty wrapped in a blanket of melted cheese, nestled between two slices of toasted brioche bun. But that's not all - a layer of crispy prosciutto and a tangy Dijon mustard spread add an extra layer of complexity and richness. The burger is then topped with a fried egg, oozing yolk, and a sprinkling of fresh herbs, creating a harmonious blend of textures and flavors.

Accompanying this delectable burger are three tempting recipes that elevate the dining experience. Dive into the secrets of making a velvety Mushroom Duxelle, a flavorful combination of mushrooms, shallots, and white wine, perfect for stuffing or as a savory topping. Discover the art of creating a luscious Béchamel Sauce, a classic French sauce made with milk, butter, and flour, adding a creamy richness to any dish. Last but not least, learn the technique for crafting a delicate and crispy Potato Galette, a delightful side dish made from thinly sliced potatoes, caramelized to perfection.

These recipes come together to form a complete and satisfying meal, sure to impress even the most discerning palate. So, prepare to embark on a culinary adventure with Storm's Cordon Bleu Burger, accompanied by the irresistible Mushroom Duxelle, Béchamel Sauce, and Potato Galette. Let the symphony of flavors dance on your tongue and create memories that will last a lifetime.

Let's cook with our recipes!

CHICKEN CORDON BLEU BURGERS

Chicken Cordon Bleu Burgers image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 22m

Yield 4 (1/2-pound) chicken burgers

Number Of Ingredients 14

Ingredients

2 teaspoons vegetable or olive oil, plus more for drizzling
4 slices Canadian bacon
2 pounds ground chicken breast
2 teaspoons sweet paprika, eyeball it in your palm
2 teaspoons poultry seasoning
2 teaspoons grill seasoning blend (recommended: Montreal Steak Seasoning) or salt and pepper
1 shallot, finely chopped
4 deli slices Swiss cheese
2/3 cup mayonnaise or reduced fat mayonnaise, eyeball it
3 rounded tablespoons Dijon mustard
2 tablespoons freshly chopped tarragon leaves, 4 sprigs
4 kaiser rolls or sandwich size sour dough English muffins, split and toasted
8 leaves leaf lettuce
1 vine ripe tomato, thinly sliced

Steps:

Preheat grill pan, nonstick griddle, large nonstick skillet or table top electric grill to medium high heat.
Add 2 tablespoons of oil and Canadian bacon. Warm bacon and caramelize it at edges, 1 to 2 minutes on each side. Remove to a piece of foil. Fold foil over loosely to keep warm.
Combine chicken, paprika, poultry seasoning, grill seasoning, shallot. Score meat with the side of your hand to separate into 4 equal amounts. Make 4 large patties, 3/4 to 1 inch thick. Drizzle patties with oil and place on hot grill pan, griddle or in skillet. Cook 5 minutes on each side, until chicken is cooked through.
Top patties with reserved cooked Canadian bacon and Swiss cheese. Fold each slice of cheese in half to fit the burger. Cover loosely with tin foil. Turn off pan and let cheese melt, 2 minutes.
Combine mayonnaise, mustard, tarragon. Slather bun tops or English tops with sauce. Place Cordon Bleu burgers on bun bottoms and top with lettuce and tomato. Put bun or muffin tops in place. Serve with oven fries.

CHICKEN CORDON BLEU BURGERS

Chicken Cordon Bleu Burgers image

This is a kid-friendly version of the original with all the taste and very little effort. Chicken, ham, and Swiss cheese are cooked until melty and served on toasted onion buns with a creamy honey mustard sauce. No one could possibly resist this sandwich, especially a Mom with only one pan to clean.

Provided by LILITHBOADICEA

Categories Main Dish Recipes Chicken Chicken Cordon Bleu Recipes

Time 30m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup sour cream
¼ cup prepared yellow mustard
¼ cup honey
6 skinless, boneless chicken breast halves - pounded flat
2 teaspoons onion powder
12 slices deli ham
12 slices Swiss cheese
12 onion buns

Steps:

Preheat the oven's broiler, and set the oven rack about 6 inches from the heat source. Whisk together sour cream, yellow mustard, and honey in a small bowl. Refrigerate until ready to use.
Cut each chicken breast into 2 equal pieces. Sprinkle both sides of chicken breasts with onion powder. Place a large skillet over medium-high heat; coat with non-stick cooking spray. Cook chicken breasts until browned on bottom. Turn chicken, and top with a slice of ham and a slice of cheese. Continue to cook until the chicken is cooked though and the cheese is melted.
Place rolls, cut side up, under broiler. Toast until lightly browned.
Top each chicken cordon bleu burger with a tablespoon of honey-mustard sauce, and serve on toasted onion rolls.

Nutrition Facts : Calories 387.3 calories, Carbohydrate 33.7 g, Cholesterol 67.4 mg, Fat 15.3 g, Fiber 1.2 g, Protein 27.6 g, SaturatedFat 8.7 g, Sodium 411.1 mg, Sugar 9.4 g

CHICKEN CORDON BLEU BURGERS

Chicken Cordon Bleu Burgers image

Make these Chicken Cordon Bleu Burgers at your next cookout! Top grilled chicken burgers with ham and cheese for a patties too perfect not to love.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 lb. ground chicken
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1 egg, beaten
4 slices OSCAR MAYER Deli Fresh Black Forest Ham
2 KRAFT Big Slice Aged Swiss Cheese Slices, cut in half
1/4 cup KRAFT Real Mayo
4 tsp. GREY POUPON Savory Honey Mustard
4 hamburger buns

Steps:

Heat grill to medium heat.
Mix first 3 ingredients just until blended; shape into 4 (1/2-inch-thick) patties.
Grill 6 to 8 min. on each side or until done (165°F). Top burgers with ham and cheese; grill 1 min. or until cheese is melted.
Mix mayo and mustard until blended; spread onto bottom halves of buns. Cover with cheeseburgers and tops of buns.

Nutrition Facts : Calories 520, Fat 27 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 155 mg, Sodium 1050 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 31 g

NIF'S CHICKEN CORDON BLEU BURGERS

Nif's Chicken Cordon Bleu Burgers image

Make and share this Nif's Chicken Cordon Bleu Burgers recipe from Food.com.

Provided by Nif_H

Categories Poultry

Time 35m

Yield 8 burgers, 8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup onion, grated
1 1/2 lbs extra lean ground chicken (or any combination of the 2) or 1 1/2 lbs extra lean ground turkey (or any combination of the 2)
1 egg
1/3 cup breadcrumbs
1/4 teaspoon paprika
1/2 teaspoon pepper
1/2 teaspoon seasoning salt (Hy's brand if you have it)
8 slices cooked ham
8 slices low-fat swiss cheese
8 multigrain buns, split

Steps:

Preheat BBQ to medium (approx 350º F).
In large bowl, add onion, chicken and/or turkey, egg, breadcrumbs and spices. Mix well.
Form the mixture into 8 patties. (You can freeze them at this time to make at a later date. Put parchment between each burger.).
Place patties on BBQ. Close lid. Cook each side 5-10 minutes or until center is well cooked. Thermometer should be at least 160-170º F.
For the last 2-3 minutes of cooking the burgers, heat ham slices on grill.
Place the buns cut side down on the grill and brown slightly.
Serve chicken/turkey burgers on the buns, topped with ham, then cheese and fixings of choice.

Nutrition Facts : Calories 296.7, Fat 5.5, SaturatedFat 2, Cholesterol 82.4, Sodium 378.9, Carbohydrate 26.6, Fiber 1.3, Sugar 3.8, Protein 33.3

CHICKEN CORDON BLEU BURGERS - RACHAEL RAY

Chicken Cordon Bleu Burgers - Rachael Ray image

This recipe makes HUGE burgers. Next time I will make them thinner/smaller. I did the patties on the Foreman grill. We enjoyed the flavors so much I'm making the burgers again this week, only I'm trying turkey, and bacos!

Provided by DJ Dembi

Categories Chicken

Time 27m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 teaspoons vegetable oil or 2 teaspoons olive oil, plus more for drizzling
4 slices Canadian bacon
2 lbs ground chicken
2 teaspoons sweet paprika
2 teaspoons poultry seasoning
2 teaspoons garlic steak seasoning (Montreal Steak Seasoning) or 2 teaspoons salt and pepper
1 shallot, finely chopped
4 slices swiss cheese
2/3 cup mayonnaise
3 tablespoons Dijon mustard
2 tablespoons fresh tarragon, 4 sprigs chopped
4 kaiser rolls or 4 English muffins, sour dough, split and toasted
8 leaves leaves lettuce
1 tomatoes, vine ripe, thinly sliced

Steps:

Preheat grill pan, nonstick griddle, large nonstick skillet or table top electric grill to medium high heat.
Add 2 tablespoons of oil and Canadian bacon. Warm bacon and caramelize it at edges, 1 to 2 minutes on each side. Remove to a piece of foil. Fold foil over loosely to keep warm.
Pour olive oil on plate. Finely chop shallot (not too much shallot or too big, or the burgers will fall apart).
Combine chicken, paprika, poultry seasoning, grill seasoning, shallot.
Score meat with the side of your hand to separate into 4 equal amounts. Make 4 large patties, 3/4 to 1 inch thick. Drop each patty onto the plate you poured olive oil on and coat with oil and place on hot grill pan, griddle or in skillet. Cook 5 minutes on each side, until chicken is cooked through.
Top patties with reserved cooked Canadian bacon and Swiss cheese. Fold each slice of cheese in half to fit the burger. Cover loosely with tin foil. Turn off pan and let cheese melt, 2 minutes.
Combine mayonnaise (or reduced fat mayonnaise, eyeball it), mustard, tarragon. Slather bun tops or English tops with sauce. Place Cordon Bleu burgers on bun bottoms and top with lettuce and tomato. Put bun or muffin tops in place. Serve with fries.

Nutrition Facts : Calories 791.7, Fat 35.5, SaturatedFat 10.1, Cholesterol 209.1, Sodium 1353.8, Carbohydrate 46.6, Fiber 2.8, Sugar 5, Protein 69.8

Tips:

Use high-quality ground beef chuck for the best flavor and texture.
Season the burger liberally with salt, pepper, and garlic powder.
Gently mix the ingredients together without overworking the meat.
Form the mixture into 4 equal patties.
Use a meat thermometer to ensure the burgers are cooked to your desired doneness.
Toast the buns in a skillet with butter for an extra layer of flavor.
Top the burgers with your favorite toppings, such as cheese, lettuce, tomato, bacon, and onion.

Conclusion:

The Storm's Cordon Bleu Burger is a delicious and unique take on a classic burger. With its juicy beef patty, crispy bacon, melted cheese, and creamy Swiss cheese sauce, this burger is sure to be a hit with everyone who tries it. The toasted bun adds an extra layer of flavor and texture, and the toppings can be customized to suit your preferences. Whether you're looking for a quick and easy weeknight meal or a show-stopping dish for your next party, the Storm's Cordon Bleu Burger is a great choice.