Best 3 Stone Ground Mustard Herring CanapÉs Recipes
**Indulge in a Culinary Delight: Stone Ground Mustard Herring Canapés**
Discover a symphony of flavors with stone ground mustard herring canapés, a delectable appetizer that combines the tangy sharpness of mustard, the delicate richness of herring, and the crisp crunch of bread. These bite-sized treats are perfect for any occasion, from casual gatherings to sophisticated parties. With variations ranging from classic to contemporary, our collection of recipes offers something for every palate. Embark on a culinary journey and elevate your next event with these exquisite canapés, sure to leave a lasting impression on your guests.
STONE GROUND MUSTARD HERRING CANAPéS
Steps:
- Remove 20 pieces of herring and pat dry, removing any onion pieces. Place on plate and refrigerate until assembly.
- In a small bowl, combine cream cheese and mustard, set aside.
- To assemble - spread a thin layer of butter onto a slice of the bread, followed with a thin layer of mustard mixture. Next evenly layer watercress leaves and top sparingly with an even layer of capers. Now place an even layer of herring (two pieces), and garnish with a small dollop of the mustard mixture in center of canapé. Top with a single caper in the center and a small watercress leaf standing next to the caper. Repeat with remaining nine slices.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HONEY MUSTARD DRESSING WITH STONE GROUND MUSTARD
I wanted a honey mustard dressing that was healthier. One that did not contain mayo. I found this one. I haven't tried it yet... So I will post again when I do!!!
Provided by Meena4
Categories Salad Dressings
Time 5m
Yield 1 Cup
Number Of Ingredients 6
Steps:
- Whisk all ingredients together and store in a glass jar and refrigerate. It makes 1 Cup.
- 2 ENJOY!
Nutrition Facts : Calories 1026.5, Fat 83.6, SaturatedFat 11.4, Sodium 2430.8, Carbohydrate 77, Fiber 2.5, Sugar 71, Protein 3.1
STONE GROUND MUSTARD HERRING CANAPÉS
Categories Bread Fish No-Cook Cocktail Party Fourth of July Quick & Easy Tailgating Healthy
Yield 10 canapes
Number Of Ingredients 9
Steps:
- In a small bowl, combine cream cheese and mustard, set aside. To assemble - spread a thin layer of butter onto a slice of the bread, followed with a thin layer of mustard mixture. Next evenly layer watercress leaves and top sparingly with an even layer of capers. Now place an even layer of herring (two pieces), and garnish with a small dollop of the mustard mixture in center of canapé. Top with a single caper in the center and a small watercress leaf standing next to the caper. Repeat with remaining nine slices. The canapés may be made in advance and kept delicately covered and chilled.
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh herbs, vegetables, and seafood. - Be sure to clean the herring fillets thoroughly before cooking. This will help to remove any bones or scales. - If you don't have a food processor, you can chop the herring fillets and vegetables by hand. Just be sure to chop them finely. - Be careful not to overcook the herring fillets. They should be cooked just until they are opaque and flaky. - Serve the herring canapés immediately. They are best when they are fresh.Conclusion:
Stone ground mustard herring canapés are a delicious and elegant appetizer that is perfect for any occasion. They are easy to make and can be prepared ahead of time, making them a great option for busy hosts. With their combination of salty, sour, and sweet flavors, these canapés are sure to please everyone.
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