Indulge in the delightful medley of sweet and tangy flavors with our Stone Fruit Custard Tart. This delectable treat is a symphony of summer's finest stone fruits, nestled in a velvety smooth custard filling and encased in a golden-brown pastry crust. From the juicy sweetness of peaches and nectarines to the vibrant tartness of apricots and plums, each bite is a burst of refreshing flavors. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step guide and detailed instructions will lead you to a picture-perfect tart that will impress family and friends alike. Get ready to embark on a culinary journey that celebrates the vibrant flavors of the season with our exquisite Stone Fruit Custard Tart.
The article features a collection of stone fruit custard tart recipes, each offering unique variations to tantalize your taste buds. Discover the classic Stone Fruit Custard Tart, where a medley of stone fruits bask in a creamy custard filling, embraced by a flaky pastry crust. For a delightful twist, try the Rustic Stone Fruit Custard Tart, where a free-form crust adds a touch of charm to this delectable treat. If you're looking for a gluten-free option, the Gluten-Free Stone Fruit Custard Tart is a delightful indulgence that caters to dietary restrictions without compromising on flavor.
For those with a penchant for unique flavor combinations, the Lavender Stone Fruit Custard Tart is a fragrant symphony of stone fruits and delicate lavender, while the Honey-Roasted Stone Fruit Custard Tart offers a caramelized twist with honey-roasted stone fruits. And if you're a fan of almond flavors, the Almond Stone Fruit Custard Tart is a delightful harmony of stone fruits and rich almond extract.
Whichever recipe you choose, our Stone Fruit Custard Tart is a culinary celebration of summer's bounty, promising a taste of pure bliss with every bite. So grab your apron and let's embark on a sweet adventure together!
CUSTARD TART
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. Lightly butter a 9-inch pie plate; set aside.
- In a medium bowl, combine milk, flour, sugar, and egg yolks. Whisk to combine. Add butter, and whisk to combine.
- In a separate bowl, whisk egg whites to soft peaks with a wire whisk.
- Gently but thoroughly fold egg whites into milk mixture. Scrape into prepared pie plate, and bake until the custard is golden brown and a toothpick inserted near the center comes out clean, 45 minutes to 1 hour. Cool on a wire rack until lukewarm. Cut into wedges, and serve garnished with berries.
FRESH FRUIT-CUSTARD TART
This seasonal custard dessert makes perfect use of farmers market fresh fruit.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h15m
Yield 9
Number Of Ingredients 14
Steps:
- Heat oven to 450°F. In medium bowl, stir crust ingredients until soft dough forms. Using lightly floured fingers, press dough firmly and evenly against bottom and sides of ungreased 9-inch square tart pan. Bake 8 to 10 minutes or until set. Cool crust 15 minutes. Reduce oven temperature to 325°F.
- In medium bowl, mix granulated sugar, 2 tablespoons flour and the salt. Stir in whipping cream, liqueur and 3 eggs with whisk until blended. Pour filling into partially baked crust.
- Bake 30 minutes or until custard is set. (Filling will puff when baked but then fall when cooled.) Cool completely in pan on cooling rack, about 3 hours.
- Arrange fruit over custard. In small microwavable bowl, microwave jelly uncovered on High 30 seconds or until melted. Brush over fruit. Store in refrigerator.
Nutrition Facts : Calories 370, Carbohydrate 45 g, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 189 mg
STONE FRUIT SUMMER CRUMBLE TART
This simple, adaptable summer dessert is perfect when there's lots of juicy fresh fruits at the market. An easy streusel forms both the crust and crumble topping, and it's packed with whatever fruit (or combo of fruits) you like. It's especially wonderful with stone fruit like peaches, plums or cherries, but berries work well too.
Provided by Erin Jeanne McDowell
Categories dessert
Time 2h5m
Yield 8 to 10 servings (one 10- or 11-inch tart)
Number Of Ingredients 12
Steps:
- For the streusel: Preheat the oven to 350 degrees F. Lightly grease a 10- or 11-inch tart pan with nonstick spray.
- In a medium bowl, stir the oats, flour, brown sugar, salt, baking powder and cinnamon to combine. Drop the butter into the bowl and work it in with your fingertips or a pastry cutter until the mixture comes together to form large clumps. Press about two-thirds of the streusel into the base of the tart pan, taking care to press evenly on both the base and sides.
- For the fruit filling: In a separate medium bowl, stir the granulated sugar, flour and salt to combine. Add the fruit to the bowl and toss well to coat.
- Arrange the fruit in an even layer on top of the crust. Crumble the remaining streusel over the surface. Place the tart on a baking sheet. Bake until the fruit is juicy, maybe even bubbly, and the streusel is a deep and even golden brown, 45 to 50 minutes. Cool completely before serving.
STONE FRUIT CLAFOUTIS
Choose cherries or apricots or a mix of both for this classic French baked custard. And no special equipment needed means this is the best summer vacation rental house dessert we know.
Provided by Anna Stockwell
Categories Custard Butter Egg Milk/Cream Lemon Vanilla Cherry Apricot Dessert Soy Free Peanut Free Summer Bake Entertaining Quick & Easy
Yield 6-8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Place butter in a 2-3-qt. shallow baking dish or medium (10") ovenproof skillet. Transfer to preheating oven and heat until butter has melted, about 4-6 minutes.
- Meanwhile, blend eggs, milk, lemon zest, salt, vanilla, and 1/3 cup granulated sugar in a blender until frothy, about 2 minutes. Add flour and blend just until combined.
- Pour batter into hot baking dish. Arrange fruit evenly over. Sprinkle with remaining 2 Tbsp. granulated sugar. Bake clafoutis until top is puffed and lightly golden brown, 25-35 minutes. Let cool slightly, then sift powdered sugar over (if using). Serve warm.
Tips:
- Use ripe stone fruit: This will ensure that your tart is naturally sweet and flavorful. You can use a variety of stone fruits, such as peaches, apricots, plums, or cherries.
- Make sure your pastry is well-chilled: This will help to prevent it from shrinking or becoming tough in the oven.
- Blind-bake your tart crust: This will help to prevent it from becoming soggy from the custard filling.
- Use a good quality custard: This is the key to a delicious tart. You can use a store-bought custard or make your own from scratch.
- Don't overcook the custard: It should be set but still slightly wobbly in the center.
- Chill the tart before serving: This will help the custard to set and firm up.
Conclusion:
The stone fruit custard tart is sweet, delicious and mouth watering. This tart is perfect for a summer dessert and can be easily made with a few simple ingredients. The combination of ripe stone fruit and creamy custard is sure to please everyone. So, what are you waiting for? Give this recipe a try today!
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