Best 3 Stone Fruit Cobbler Recipes
Indulge in the delectable flavors of summer with our tempting stone fruit cobbler recipes. This classic dessert is elevated with a delightful medley of fresh stone fruits, from sweet peaches and juicy apricots to tangy plums and aromatic cherries. These seasonal gems burst with natural sweetness and vibrant colors, creating a vibrant and inviting dish. Encased in a golden, flaky crust, these cobblers offer a perfect balance of juicy fruit filling and crispy topping. Whether you prefer a traditional cobbler, a rustic galette, or a modern twist with a streusel topping, we have a recipe that will satisfy your cravings. Get ready to savor the essence of summer with our collection of stone fruit cobbler recipes.
Let's cook with our recipes!
STONE FRUIT COBBLER
Provided by Carla Hall
Categories dessert
Time 1h15m
Yield one 8-inch cobbler
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees F.
- For the filling: Toss the stone fruits, lemon juice, brown sugar, granulated sugar, cornstarch, vinegar, cinnamon, and salt in a large bowl until well mixed. Transfer to a large cast-iron skillet.
- For the topping: Whisk the flour, brown sugar, baking powder, baking soda, and salt in a medium bowl. Add the shortening and rub it in with your fingers until the mixture resembles coarse meal. Add the butter and cut it in with a pastry cutter or your fingers until incorporated with a few pea-size pieces remaining. Add the buttermilk and fold in until the dry ingredients are evenly moistened.
- Drop heaping spoonfuls of the topping mixture onto the stone fruits, spacing them 1 inch apart. Sprinkle the topping with the sesame seeds.
- Bake until the topping is golden brown and the filling is bubbling, about 45 minutes. Serve hot or warm with ice cream, if you'd like.
STONE FRUIT COBBLER
To keep things simple, we don't peel the fruit before baking it. As a result, it's best to avoid ''fuzzy" fruits such as peaches and apricots.
Provided by Lillian Chou
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F with rack in middle. Butter a 3-qt glass or ceramic baking dish.
- Toss together filling ingredients in a large bowl. Spread out in baking dish and bake until just bubbling, 10 to 20 minutes. Make topping while filling bakes: Whisk together flour, cornmeal, baking powder, and salt, then blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Add 1 cup cream and stir just until a dough forms.
- Turn out dough onto a lightly floured surface and lightly dust with flour, then roll out with a floured rolling pin into a 1/2-inch-thick round (about 10 inches in diameter). Cut out biscuits with lightly floured cutter. If necessary, gather scraps and reroll once, then cut out more biscuits.
- Arrange biscuits 1/2 inch apart over hot filling. Brush tops with remaining Tbsp cream, then sprinkle with sugar. Bake until topping is golden and fruit is bubbling in center, 25 to 30 minutes. Cool to warm, 30 minutes.
STONE FRUIT COBBLER
Who doesn't love a good, fresh cobbler? Usually they consist of one type of fruit: cherry, peach, blueberry, etc. But how about three different fruits in one cobbler? Oh yum! Recipe: Family Circle Photo: redactedrecipes.com 07-13-14
Provided by Ellen Bales @Starwriter
Categories Fruit Desserts
Number Of Ingredients 10
Steps:
- In a large bowl, combine fruit, 1 cup of the sugar, the tapioca, ginger, cinnamon, nutmeg and salt. Spoon into a 6-cup shallow baking dish that has been sprayed with cooking spray.
- In a medium bowl, whisk together Bisquick, 2 Tb sp. of the sugar, the butter and milk. Stir until thick batter forms. Dollop heaping tablespoonfuls over fruit.
- Sprinkle remaining 1 Tbsp. sugar over top. Bake in a preheated 400º oven for 25 minutes, until fruit is bubbly and topping has browned.
Tips:
- Utilize a variety of stone fruits: Experiment with different combinations of stone fruits, such as peaches, plums, nectarines, and apricots, to create a unique and flavorful cobbler.
- Choose ripe, flavorful stone fruits: The quality of the stone fruits greatly influences the taste of the cobbler. Select ripe, fragrant fruits that are free from bruises or blemishes.
- Pit and slice the stone fruits uniformly: Ensure consistent cooking by pitting and slicing the stone fruits into uniform pieces. This will help them cook evenly and create a cohesive filling.
- Use fresh lemon juice: Fresh lemon juice adds a bright, tangy flavor to the cobbler. Avoid using bottled lemon juice, as it lacks the same vibrant flavor and acidity.
- Make a flavorful cobbler topping: The cobbler topping can be simple or elaborate, depending on your preference. Try using a combination of oats, flour, sugar, butter, and spices for a classic crumble topping.
- Adjust the sweetness to your liking: The amount of sugar used in the recipe can be adjusted to suit your taste preferences. If you prefer a sweeter cobbler, add more sugar. For a tart cobbler, reduce the amount of sugar.
- Bake the cobbler until the topping is golden brown and the filling is bubbly: The baking time may vary depending on the type of stone fruits used and the size of the baking dish. Keep an eye on the cobbler and adjust the baking time accordingly.
Conclusion:
Stone fruit cobbler is a delightful dessert that showcases the vibrant flavors of fresh stone fruits. This classic recipe is versatile and can be customized to suit your tastes and preferences. Whether you prefer a simple cobbler with a crumbly topping or a more elaborate version with a variety of toppings, this recipe provides a solid foundation for creating a delicious and satisfying dessert. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving for more.
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