Indulge in a culinary journey with the enticing Stollen Coffee Cake, a delectable treat that harmoniously blends traditional German flavors with a modern coffee cake twist. This article presents an array of tantalizing recipes that cater to diverse dietary needs and preferences, ensuring that everyone can savor the goodness of this beloved holiday delicacy.
For those seeking a classic experience, the traditional Stollen recipe captures the essence of this timeless pastry with its rich, buttery dough, studded with an array of dried fruits, nuts, and aromatic spices. Those with a sweet tooth will delight in the indulgent Chocolate Stollen, where rich cocoa and bittersweet chocolate merge seamlessly with the traditional Stollen flavors. Vegan enthusiasts can rejoice in the guilt-free Vegan Stollen, where plant-based ingredients come together to create a delectable and compassionate rendition of this cherished treat.
For a unique twist, the Stollen Coffee Cake recipe artfully combines the comforting flavors of a classic coffee cake with the beloved elements of a Stollen. This hybrid creation boasts a moist and tender crumb, generously laced with cinnamon sugar and dotted with dried fruits, nuts, and a hint of coffee. Finally, the Marzipan Stollen recipe adds a touch of elegance and sophistication with a layer of sweet, almond marzipan nestled within the rich dough, making it a perfect choice for special occasions.
STOLLEN
German stollen is dense bread that is traditionally oblong, like a swaddled baby. In this version, from Martha's mother, the dough is braided, letting icing pool in the loaf's crevices.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 2 braided loaves
Number Of Ingredients 19
Steps:
- Whisk together flour, granulated sugar, salt, mace, and nutmeg in a large bowl. Stir in milk and melted butter. Add dissolved yeast and the eggs. Turn out onto a lightly floured surface, and knead until smooth.
- Drain raisins and currants. Add raisins, currants, almonds, citron, orange peel, apricots, and lemon zest to dough, and continue kneading until incorporated, about 10 minutes. If dough is sticky, knead in more flour.
- Transfer dough to a lightly oiled bowl. Cover with plastic, and let rise in a warm place until doubled in volume, 1 to 2 hours. Punch down dough, divide into 6 even pieces, and roll each piece into a 15-inch-long log. Braid 3 logs together, and place on a parchment-lined baking sheet. Repeat with remaining 3 logs. Cover with plastic, and let rise until doubled in volume, about 2 hours more.
- Preheat oven to 350 degrees. Bake stollen until golden brown, 35 to 40 minutes. Let cool completely on a wire rack. Beat together confectioners' sugar and milk. Drizzle stollen with icing just before serving.
CHRISTMAS STOLLEN
I like to make and share this festive delight with family and friends. The candied fruit and nuts add holiday color to a rich bread. A slice really brightens a snowy winter day. -Sharon Hasty, New London, Missouri
Provided by Taste of Home
Time 55m
Yield 2 loaves.
Number Of Ingredients 15
Steps:
- Soak raisins and fruit in orange juice; set aside. In a large bowl, dissolve yeast in water. Add milk, butter, sugar, eggs, orange and lemon zest, salt and 3 cups flour; beat until smooth. Add raisin mixture and almonds. Add enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch dough down; let rest for 10 minutes. Divide in half; roll each half into a 10-in. x 7-in. oval. Fold one of the long sides over to within 1 in. of the opposite side; press edges lightly to seal. Place on greased baking sheets. Cover and let rise until nearly doubled, about 1 hour. , Bake at 375° for 25-30 minutes or until golden brown. Cool on a wire rack. Just before serving, dust with confectioners' sugar.
Nutrition Facts :
STOLLEN
Partake in rich holiday traditions of Germany when you make this classic fruit-filled yeast bread.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 12h
Yield 32
Number Of Ingredients 17
Steps:
- In large bowl, dissolve yeast in 3/4 cup warm water. Beat in granulated sugar, the salt, eggs, egg yolk, 1/2 cup butter and 1 3/4 cups of the flour with electric mixer on medium speed 10 minutes, scraping bowl constantly. Stir in remaining flour, the almonds, citron, cherries, raisins and lemon peel. Scrape batter from side of bowl. Cover and let rise in warm place 1 1/2 to 2 hours or until double. (Dough is ready if indentation remains when touched.) Cover and refrigerate egg white.
- Stir down batter by beating about 25 strokes. Cover tightly and refrigerate at least 8 hours or overnight.
- Grease cookie sheet. Place dough on well-floured surface; turn to coat with flour. Divide in half; press each half into 10x7-inch oval. Spread with 1 tablespoon butter. Fold ovals lengthwise in half; press only folded edge firmly. Place on cookie sheet. Beat egg white and 1 tablespoon water; brush over folded ovals. Cover and let rise in warm place 45 to 60 minutes or until double.
- Heat oven to 375°F. Bake 20 to 25 minutes or until golden brown.
- In medium bowl, mix powdered sugar and milk until smooth. Spread glaze over warm stollen.
Nutrition Facts : Calories 135, Carbohydrate 20 g, Cholesterol 35 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 70 mg
TRADITIONAL STOLLEN
This recipe came from my grandmother and was originally written in German. It is one of my favorite treat at the holidays.-Jessie Barnes, Atchison, Kansas
Provided by Taste of Home
Time 55m
Yield 2 loaves.
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, eggs, lemon zest, salt and 3 cups flour. Add the raisins, candied fruit and almonds. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down and divide in half; cover and let rest for 10 minutes. Roll or press each half into a 12x7-in. oval. Fold a long side over to within 1 in. of opposite side; press edge lightly to seal. Place on greased baking sheets; curve ends slightly. Cover and let rise until nearly doubled, about 1 hour. , Bake at 375° for 25-30 minutes or until golden brown. Cool on wire racks. Combine confectioners' sugar and enough milk to achieve desired consistency; spread over stollen.
Nutrition Facts : Calories 244 calories, Fat 8g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 75mg sodium, Carbohydrate 40g carbohydrate (18g sugars, Fiber 2g fiber), Protein 4g protein.
STREUSEL COFFEE CAKE
Here's a moist coffee cake with a nutty streusel topping.
Provided by Taste of Home
Time 1h5m
Yield 12-14 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and soda; add to creamed mixture alternately with sour cream, beating well after each addition. , Spoon half of batter into a greased 10-in. tube pan. Combine topping ingredients; sprinkle half over batter. Add remaining batter and topping. , Bake at 350° for 45 minutes or until done. Cool in pan on wire rack for 10 minutes before removing from pan to cool completely. For icing, combine all ingredients until smooth; drizzle over cake.
Nutrition Facts :
SIMPLE STOLLEN
"When it comes to seasonal sweets, this easy Christmas stollen is a recipe I know I can count on," notes field editor Shirley Glaab of Hattiesburg, Mississippi. "The recipe is made with baking powder instead of yeast, so requires no rising."
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. Cut in 6 tablespoons butter until mixture resembles fine crumbs. In a small bowl, combine the ricotta, candied fruit, raisins, almonds, extracts, lemon zest, egg and yolk. Stir into dry ingredients just until moistened. , Turn onto a floured surface; knead five times. Roll dough into a 10x8-in. oval. Fold a long side over to within 1 in. of opposite side; press edge lightly to seal. Place on a greased baking sheet; curve ends slightly. , Bake at 350° for 40-45 minutes or until golden brown. Melt remaining butter; brush over loaf. Remove to a wire rack to cool completely. Dust with confectioners' sugar.,
Nutrition Facts : Calories 284 calories, Fat 11g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 209mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- Mise en place: Before you begin baking, ensure all your ingredients are measured, prepped, and ready to use. This will help streamline the baking process and prevent any scrambling.
- Use quality ingredients: The quality of your ingredients will directly impact the flavor and texture of your coffee cake. Opt for fresh, high-quality ingredients whenever possible.
- Cream the butter and sugar thoroughly: This step is essential for creating a light and fluffy coffee cake. Cream the butter and sugar together until the mixture is pale and fluffy.
- Do not overmix the batter: Overmixing the batter can result in a dense, tough coffee cake. Mix the batter only until the ingredients are just combined.
- Bake the coffee cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the coffee cake is cooked through.
Conclusion:
Stollen coffee cake is a delicious and festive treat that is perfect for any occasion. With its rich, buttery flavor and delicate crumb, this coffee cake is sure to be a hit with everyone who tries it. Whether you are a seasoned baker or a novice, this recipe is easy to follow and will yield a delicious and beautiful coffee cake. With the tips and tricks provided in this article, you can create a truly exceptional stollen coffee cake. Experiment with different flavors and fillings to find your perfect combination. So next time you're looking for a special treat to bake, give this stollen coffee cake a try. You won't be disappointed!
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