Best 2 Stollen Bites Recipes
Indulge in the delectable flavors of Christmas with our exquisite Stollen Bites, a delightful treat that combines the richness of traditional German Stollen with the convenience of bite-sized morsels. Immerse yourself in the symphony of spices, candied fruits, and marzipan, enveloped in a blanket of tender, buttery dough. These bite-sized wonders are perfect for satisfying your sweet cravings, whether you're hosting a festive gathering or simply seeking a moment of indulgence.
In this article, we present a collection of Stollen Bites recipes that cater to various dietary preferences and skill levels. From the classic Stollen Bites, bursting with the traditional flavors of Christmas, to the Vegan Stollen Bites, offering a delectable plant-based alternative, we have something for everyone. Explore our Gluten-Free Stollen Bites recipe for a delightful treat that accommodates those with gluten sensitivities. And for those craving a unique twist, try our Stollen Bites with Cream Cheese Filling, a harmonious blend of sweet and tangy flavors.
STOLLEN BITES RECIPE - (4.4/5)
Provided by á-9642
Number Of Ingredients 22
Steps:
- Sponge: Mix ingredients together and set aside for 1 hour, or for up to 4 hours. Fruit: Mix ingredients together and set aside to allow the fruit to absorb the liquor. Dough: Combine the sponge and the dough ingredients (except for the almonds), and mix and knead to make a soft, shiny, elastic dough. Towards the end, knead in the soaked fruits (along with any liquid) and almonds. Allow the dough to rise, covered, for 1 1/2 to 2 hours. Turn the dough out onto a work surface and divide it into 40 pieces, rolling each piece into a ball. Place the balls on a greased or parchment-lined baking sheet, leaving about 1-inch between them. Cover and let rise for about 45 minutes, until the balls are puffy. Bake the stollen bites in a preheated 350°F oven for about 18 minutes, until they're light brown. Remove from the oven and cool for 10 minutes. Toss stollen in the melted butter, then the confectioners' sugar. Allow to cool completely before wrapping and storing. Stollen bites keep well for a week at room temperature; freeze for longer storage. Toss with confectioners' sugar again just before serving, if desired. Note: Because of stollen's high sugar content, we find you'll make a better loaf by beginning with an overnight sponge. This bubbly mixture of yeast, flour and water is a good base upon which the sugar, milk, and butter-rich stollen can successfully grow.
STOLLEN BITES
These are bite-sized stollen, buttery, fruity, absolutely delicious! Recipe comes from the King Arthur Flour Baker's Catalogue with my slight modifications. I felt they called for way too much fruit. Times are an estimate and do not include rising time.
Provided by Snicklefritzie
Categories Breads
Time 48m
Yield 40 cookies, 20 serving(s)
Number Of Ingredients 18
Steps:
- Starter:.
- Mix flour and yeast in a medium bowl. Add water and mix, let sit for 1/2 hour to an hour.
- Fruit:.
- Mix together and set aside to allow fruit to absorb the liquor.
- Dough:.
- Combine starter and dough ingredients, except almonds. Mix and knead to make a soft, shiny, elastic dough. towards the end, knead in the fruits (along with any liquid) and almonds. Allow to rise covered for 1-1/2 to 2 hours. Turn dough onto surface and divide into 40 pieces, roll each into ball. Place on parchment-lined sheets. Cover and let rise for about 45 minutes. Bake in preheated 350 degree oven for 18 minutes. Remove from oven, let cool 10 minutes. Toss with melted butter and then confectioner's sugar. Cool completely before wrapping and storing. Keep well for a week at room temperature. Freeze for longer storage.
- Note: I added some almond paste and put pieces in the middle of the balls before putting to rise the second time. Also, I used the green candied cherries for good color.
Tips:
- Use high-quality ingredients for the best flavor.
- Make sure the yeast is active before starting the recipe.
- Knead the dough until it is smooth and elastic.
- Let the dough rise in a warm place until it has doubled in size.
- Roll the dough out into a rectangle and spread the filling evenly over it.
- Roll the dough up tightly and place it in a greased loaf pan.
- Let the dough rise again until it has doubled in size.
- Bake the stollen at a moderate temperature until it is golden brown.
- Allow the stollen to cool completely before slicing and serving.
Conclusion:
Stollen bites are a delicious and festive holiday treat. They are perfect for parties, potlucks, or as a gift. With a little planning and effort, you can easily make these delicious treats at home. So, gather your ingredients, put on your apron, and get ready to bake some stollen bites!
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