Best 5 Stoli Doli Recipes
Transport yourself to the vibrant streets of Georgia, where the tantalizing aroma of Stoli Doli, a delectable dish of tender beef stewed in a rich tomato sauce, wafts through the air. This traditional Georgian stew is not only a culinary masterpiece but also a testament to the country’s rich culinary heritage. With variations ranging from classic to modern interpretations, Stoli Doli offers a symphony of flavors that will tantalize your taste buds. Embark on a culinary journey as we explore the diverse recipes presented in this article, each offering unique takes on this beloved Georgian dish.
Here are our top 5 tried and tested recipes!
STOLI DOLI
Quick and easy martini made with pineapple infused vodka that is sure to please!
Provided by WATTS3
Categories Drinks Recipes Liqueur Recipes
Time 15m
Yield 6
Number Of Ingredients 2
Steps:
- Place the pineapple pieces into a large container, and pour the vodka over them. Cover, and refrigerate for 3 to 4 days. Strain out pineapple, and serve vodka over ice with a pineapple garnish.
Nutrition Facts : Calories 271.4 calories, Carbohydrate 0 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.2 mg
STOLI DOLI
Stoli for Stolichnaya Vodka and Doli for pineapple. Put them together and you've got one potent drink. Depending on the size of your container you may need more (or less) of both ingredients. The idea is to completely cover the pineapple with vodka.
Provided by dojemi
Categories Beverages
Time P4D
Yield 1 batch
Number Of Ingredients 2
Steps:
- Slice the pineapple into chunks and place into a large container, preferably one with a spigot, such as an ice tea jug.
- You may not need all the pineapple, just enough to fill the jug.
- Pour the vodka over the pineapple using more if needed to cover pineapple.
- Cover, and allow to sit for 3 to 4 days, or longer, to infuse the Vodka with the pineapple juice.
- To serve, pour into a shaker filled with crushed ice.
- Shake well to chill and pour into martini glasses.
COPYKAT STOLI DOLI
Make and share this Copykat Stoli Doli recipe from Food.com.
Provided by amievv821
Categories Beverages
Time P8DT5m
Yield 1/2 gallon vodka
Number Of Ingredients 3
Steps:
- Core, peel, and chunk pineapples and arrange in large glass steeping jar.
- Mix together vodka and sugar.
- Pour vodka mixture over pineapple.
- Allow infusion to steep for 8 days in a cool dry place (cupboard, etc).
- After 8 days, strain the vodka from the pineapple and save both.
- Squeeze excess vodka from pineapples and add to vodka mixture.
- To serve: Shake vodka with ice, strain and serve in a martini glass.
- Enjoy!
Nutrition Facts : Calories 9942.9, Fat 2.3, SaturatedFat 0.2, Sodium 54.6, Carbohydrate 438.4, Fiber 26.4, Sugar 374.6, Protein 10.2
STOLI DOLI RECIPE - (4/5)
Provided by kayjayjohnson
Number Of Ingredients 2
Steps:
- 1. Slice the pineapple into chunks and place into a large container, preferably one with a spigot, such as a drink dispenser. 2. Pour the Stolichnaya Vodka directly over the fresh pineapple until the pineapple is covered with vodka. 3. Allow to sit for 12-14 days to infuse the vodka with the pineapple. 4. To serve, pour the pineapple infused vodka into a martini shaker filled with ice. Shake well and strain into martini glass. Notes: - This recipe doubles well. - We infused our vodka at room temperature. - We strained our vodka, funneled it back into the Stoli bottle and stored it within the refrigerator.
STOLI DOLI RECIPE
Provided by No1momto_3
Number Of Ingredients 2
Steps:
- Place pineapple into large container, pour vodka over fruit. Cover and refrigerate for 3 to 4 days. Strain out fruit. Serve on ice with pineapple garnish
Tips:
- Use fresh, ripe fruits: This will ensure that your jam has the best possible flavor and sweetness. Overripe or bruised fruits may have an unpleasant taste or texture.
- Clean and sterilize your jars and lids: This will prevent bacteria from contaminating your jam and causing it to spoil. You can sterilize your jars by boiling them in water for 10 minutes, or by running them through the dishwasher on the sanitize cycle.
- Use a large pot: You'll need a pot that's large enough to hold all of your ingredients comfortably, without them boiling over. A Dutch oven or a large saucepan are both good options.
- Stir your jam frequently: This will prevent it from sticking to the bottom of the pot and burning. Stirring also helps to distribute the heat evenly throughout the jam, so that it cooks evenly.
- Test your jam for doneness: The easiest way to test your jam for doneness is to do the "wrinkle test". Place a small spoonful of jam on a cold plate and let it cool for a few minutes. If the jam wrinkles when you push your finger through it, it's done. If it's still too runny, continue cooking it for a few more minutes.
Conclusion:
Making jam at home is a fun and rewarding experience. With a little practice, you'll be able to create delicious, homemade jams that you can enjoy all year long. These recipes provide a variety of options to choose from, so you're sure to find one that you love. So get creative and experiment with different flavors and combinations. Happy canning!
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