Best 3 Stolen Spice Rub Seasoning Mix Recipes

Craving for a flavor-packed dish that tantalizes your taste buds? Look no further than the stolen spice rub seasoning mix! This extraordinary blend of herbs and spices adds a burst of flavor to any dish, whether you're grilling, roasting, or simply seasoning your favorite protein or vegetables. With its perfect balance of savory, sweet, and smoky notes, the stolen spice rub is a must-have for any home cook or grilling enthusiast. In this article, you'll find three mouthwatering recipes that showcase the versatility of this remarkable spice rub. From a succulent grilled chicken bursting with flavor to a flavorful roasted pork tenderloin and a tantalizing spice-rubbed salmon fillet, these recipes are sure to satisfy your cravings and leave you wanting more. Get ready to embark on a culinary journey that will elevate your cooking skills and impress your family and friends.

Let's cook with our recipes!

BEST SPICE RUB RECIPE BY TASTY

Best Spice Rub Recipe by Tasty image

Here's what you need: paprika, brown sugar, mustard powder, chili powder, cumin, granulated garlic, cayenne, kosher salt, ground pepper

Provided by Alix Traeger

Time 30m

Yield 1 cup

Number Of Ingredients 9

Ingredients

¼ cup paprika
2 tablespoons brown sugar
1 tablespoon mustard powder
2 tablespoons chili powder
2 tablespoons cumin
2 tablespoons granulated garlic
1 tablespoon cayenne
2 tablespoons kosher salt
2 tablespoons ground pepper

Steps:

In a jar, add all the spices and shake until combined.
Store in a tightly covered container, such as a mason jar, for up to a year.
Season your favorite meats and vegetables with the rub.
Enjoy!

Nutrition Facts : Calories 335 calories, Carbohydrate 64 grams, Fat 10 grams, Fiber 20 grams, Protein 12 grams, Sugar 22 grams

STOLEN SPICE RUB/ SEASONING MIX!

Stolen Spice Rub/ Seasoning Mix! image

I don't know if you have ever been to Chicago, but should you go, have a bite of heaven and come to the Fairmont Hotel's Aria restaurant. It's expensive, but it's the best dinner you'll ever have. After I noticed the lack of seasoning mixes here, I figured I'd share this spice mix. It's for beef roasts, brisket, even steaks! I broke it down to teaspoons (originally the measurements were in cups) Enjoy!

Provided by voodooinc

Categories High Fiber

Time 8m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

1 teaspoon brown sugar
2 teaspoons chili powder
2 teaspoons paprika
1 teaspoon cumin
1 teaspoon salad oil
1/2 teaspoon garlic powder
1/4 teaspoon cayenne
1/4 teaspoon white pepper
1/4 teaspoon cracked black pepper
1/4 teaspoon salt

Steps:

Combine all the dry spices (excluding the oil) in a bowl.
Mix thoroughly.
Add oil and mix well.

FAUX MONTREAL STEAK RUB SEASONING MIX - SUBSTITUTE

Faux Montreal Steak Rub Seasoning Mix - Substitute image

I use this as a grill rub, not just for steaks. Chicken tastes great. Just the right amount of spiciness. Enjoy!

Provided by marta

Categories Low Cholesterol

Time 3m

Yield 4 oz

Number Of Ingredients 9

Ingredients

1 tablespoon cracked black peppercorns
1 tablespoon white pepper
1 tablespoon coarse salt
1 tablespoon garlic powder
1 1/2 teaspoons mustard seeds (cracked in mortar)
1 1/2 teaspoons dry oregano
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon dried red pepper flakes

Steps:

Rub on meats for grilling.

Nutrition Facts : Calories 27.7, Fat 0.6, SaturatedFat 0.1, Sodium 1747.4, Carbohydrate 5.5, Fiber 1.9, Sugar 0.2, Protein 1.2

Tips:

Use fresh spices: Fresh spices have a more intense flavor than pre-ground spices. If possible, buy whole spices and grind them yourself just before using.
Toast your spices: Toasting spices in a dry skillet over medium heat for a few minutes can bring out their flavor and aroma.
Use a variety of spices: Don't be afraid to experiment with different spices to create your own unique spice rub. Some popular spices to use in a spice rub include paprika, chili powder, cumin, garlic powder, onion powder, and black pepper.
Adjust the heat level to your taste: If you like spicy food, you can add more cayenne pepper or chili powder to your spice rub. If you prefer a milder flavor, you can reduce the amount of these spices.
Use a spice rub generously: Don't be afraid to use a generous amount of spice rub on your meat or vegetables. This will help to ensure that they are evenly seasoned.
Let the spice rub sit for a while before cooking: This will allow the flavors of the spices to penetrate the meat or vegetables.

Conclusion:

A spice rub is a great way to add flavor to your food. It is easy to make and can be used on a variety of meats, vegetables, and even fruits. With a little experimentation, you can create your own unique spice rub that will make your food taste amazing.