Best 7 Stolen Garlic Chicken Livers Recipes

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Tantalize your taste buds with the delectable dish of Stolen Garlic Chicken Livers, a culinary symphony of flavors that will leave you craving for more. Originating from the vibrant streets of South Africa, this dish is a harmonious blend of tender chicken livers, aromatic garlic, and a medley of spices that dance on the palate.

Indulge in the classic recipe, where chicken livers are lovingly marinated in a flavorful mixture of garlic, ginger, paprika, and a touch of vinegar, then seared until golden brown and infused with a symphony of flavors. For those seeking a bolder experience, the peri-peri chicken livers pack a fiery punch, tantalizing the senses with a piquant blend of chili and garlic.

If you prefer a milder yet equally delectable option, the creamy chicken livers offer a velvety embrace, enveloped in a luscious sauce of cream, garlic, and herbs, promising a rich and satisfying experience. Vegetarian enthusiasts will delight in the mushroom and garlic livers, a meatless rendition that captures the essence of this beloved dish, featuring succulent mushrooms imbued with the same aromatic garlic and spices.

Each recipe unfolds a unique culinary journey, catering to diverse preferences and ensuring that every diner finds their perfect match. Whether you savor the classic, peri-peri, creamy, or mushroom rendition, the Stolen Garlic Chicken Livers promises an unforgettable gastronomic adventure.

Here are our top 7 tried and tested recipes!

GARLIC CHICKEN LIVERS



Garlic Chicken Livers image

Make and share this Garlic Chicken Livers recipe from Food.com.

Provided by Barb G.

Categories     Chicken Livers

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs chicken livers
1/2 cup flour
1/2 teaspoon salt
1 teaspoon pepper
6 tablespoons butter
2 tablespoons canola oil
2 medium onions, chopped
5 garlic cloves, minced or 5 garlic powder, to taste
1/3 cup sherry wine

Steps:

  • Mix the flour, salt and pepper in a brown bag or plastic bag; put the chicken livers, a few at a time, in the bag and shake until completely coated.
  • In a heavy fry pan, heat butter and oil; cook livers 8 to 10 minutes, remove from pan and add chopped onions and garlic; when onions are transparent, return the livers to the pan.
  • Add the sherry; cook over a high flame for 1 to 2 minutes; Good served over rice.

Nutrition Facts : Calories 648.2, Fat 35.5, SaturatedFat 15, Cholesterol 830.7, Sodium 582.7, Carbohydrate 21.8, Fiber 1.4, Sugar 3.2, Protein 41.2

STOLEN GARLIC CHICKEN LIVERS



Stolen Garlic Chicken Livers image

This is the ultimate Garlic Chicken Liver recipe. Simple, quick, minimal ingredients. Stolen from my local Italian restaurant after two weeks working there as a dish washer just to get the recipe. They've retired now so I don't think they'll mind me divulging their secret!

Provided by dround

Categories     One Dish Meal

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

1/2 lb chicken liver
1 tablespoon olive oil
1 teaspoon lemon juice
1/2 teaspoon salt
3 garlic cloves, chopped fine

Steps:

  • Wash, trim and dry the Chicken Livers.
  • DRY fry them, NO OIL, in a frying pan, for three or four minutes until cooked through.
  • Whilst still on the cooker add the oil, lemon juice and salt to taste.
  • Stir once gently to mix.
  • Serve immediately into a single portion dish and sprinkle liberally with chopped garlic, the more the better.
  • The dry fry technique prevents the liver from browning and keeps it tender enough to melt in your mouth.
  • Don't use Virgin Olive oil, the Greeks and Italians only use that for salads and dressings, very rarely for cooking.
  • Bon Appetite!

AMAZING GARLIC CHICKEN LIVERS



Amazing Garlic Chicken Livers image

This is the ultimate garlic chicken liver recipe. Simple, quick, minimal ingredients, and low in carbs! The lemon, garlic, and liver flavors blend together to to make a surprisingly mild gourmet dish.

Provided by jchasko

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 15m

Yield 4

Number Of Ingredients 5

1 pound chicken livers - rinsed, trimmed, and patted dry
1 ½ tablespoons olive oil
2 teaspoons lemon juice
½ teaspoon salt, or to taste
6 cloves garlic, minced

Steps:

  • Heat a skillet over medium heat. Cook and stir livers in the hot skillet until cooked through, 3 to 5 minutes. Add olive oil, lemon juice, and salt to livers; gently stir until mixed. Remove skillet from heat and sprinkle garlic over livers.

Nutrition Facts : Calories 173.6 calories, Carbohydrate 2.4 g, Cholesterol 409.6 mg, Fat 9.8 g, Fiber 0.1 g, Protein 18.1 g, SaturatedFat 2.2 g, Sodium 346.9 mg, Sugar 0.1 g

BALSAMIC CHICKEN LIVERS



Balsamic Chicken Livers image

If you are reading this, then you probably like chicken livers! This recipe, however, may convert the "others", namely husbands, boyfriends, wives or girlfriends who don't. I must admit I would never have thought of this combination, but the balsamic vinegar tempers the earthy taste of the livers. These are equally good cold, served as appetizers.

Provided by FlemishMinx

Categories     Chicken Livers

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup flour
1 teaspoon red chili pepper flakes
2 tablespoons olive oil
1 lb chicken liver, cleaned and cut in half
2 tablespoons balsamic vinegar
2 ounces butter
salt and pepper

Steps:

  • Combine the flour with the chili flakes in a resealable plastic bag.
  • A few at a time, put the livers in the bag and shake to completely coat, remove and set aside.
  • Repeat with remaining livers.
  • Heat the oil in a large frying pan.
  • Pan-fry livers for 2-5 minutes each side depending on whether you like them rare or well-done.
  • Remove the livers from the frying pan.
  • Remove the pan from the burner, and wait about 30 seconds for the pan to cool slightly.
  • Add the balsamic vinegar to the pan, return to the heat, and scrape the juices and cooked bits up.
  • Add the butter, and continue to mix well.
  • Return the livers to the pan, coating them with the sauce and warming them through.
  • Serve, and enjoy.

Nutrition Facts : Calories 362.1, Fat 24, SaturatedFat 10, Cholesterol 421.7, Sodium 195.1, Carbohydrate 14.5, Fiber 0.7, Sugar 1.3, Protein 21.1

HUNGARIAN CHICKEN LIVERS



Hungarian Chicken Livers image

I used to eat at a wonderful Hungarian restaurant that served this dish. This is my re-make. Really good on rice.

Provided by Lakme

Categories     Chicken Livers

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb chicken liver
2 tablespoons olive oil
1 teaspoon butter (for flavor) (optional)
2 tablespoons dried sweet basil leaves
1 teaspoon ground black pepper

Steps:

  • Saute the livers, sweet basil, and pepper in the olive oil and butter until done to your liking.
  • Pour all over a mound of white rice on a serving platter.
  • You can add more sweet basil or pepper according to your taste.

Nutrition Facts : Calories 195.6, Fat 12.3, SaturatedFat 2.7, Cholesterol 392.4, Sodium 81.5, Carbohydrate 1, Fiber 0.6, Protein 19.4

GARLIC LOVER'S CHICKEN



Garlic Lover's Chicken image

The garlic and lemon are great together on this breaded chicken. I've served this several times for special-occasion dinners. -Janice Steinmetz, Somers, Connecticut

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 11

1/2 cup dry bread crumbs
1/3 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
1/2 teaspoon salt, optional
1/8 teaspoon pepper
1/4 cup 2% milk
6 boneless skinless chicken breast halves (1-1/2 pounds)
1 to 2 garlic cloves, minced
1/4 cup butter, melted
2 tablespoons lemon juice
Paprika

Steps:

  • Combine the bread crumbs, cheese, parsley, salt if desired and pepper. Place milk in a shallow bowl. Dip chicken in milk, then toss in the crumb mixture. , Place chicken in a greased 13x9-in. baking dish. Combine the butter, garlic and lemon juice; drizzle over the chicken. Sprinkle with paprika., Bake, uncovered, at 425° for 15-25 minutes or until a thermometer reads 165°.

Nutrition Facts : Calories 251 calories, Fat 12g fat (7g saturated fat), Cholesterol 88mg cholesterol, Sodium 267mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 26g protein.

JUST CHICKEN LIVERS



Just Chicken Livers image

I love chicken livers, and this is a simple and easy way to make them for a main dish for dinner. It's also an easy recipe if you are cooking for 1 or 2.

Provided by karen

Categories     Meat

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

8 ounces chicken livers
1/4 cup flour
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon oregano
2 tablespoons vegetable oil
fresh lemon juice

Steps:

  • Stir salt, pepper and oregano into flour in small bowl.
  • Dredge chicken livers in flour mixture.
  • Heat oil in frying pan.
  • Add livers and fry 10 minutes, turning frequently.
  • Squeeze fresh lemon juice over top before serving.

Nutrition Facts : Calories 312.9, Fat 19.2, SaturatedFat 3.6, Cholesterol 391.2, Sodium 1243.6, Carbohydrate 13, Fiber 0.5, Sugar 0.1, Protein 20.8

Tips:

  • Choose fresh chicken livers: Look for livers that are plump, smooth, and have a deep reddish-brown color. Avoid livers that are pale, slimy, or have any off odors.
  • Soak the chicken livers in milk: This helps to remove any bitterness and makes the livers more tender. Soak the livers in milk for at least 30 minutes, or up to overnight.
  • Use a variety of seasonings: Garlic, paprika, salt, and pepper are all classic seasonings for chicken livers. You can also experiment with other spices, such as cumin, chili powder, or oregano.
  • Cook the chicken livers over medium heat: This helps to prevent them from becoming tough or overcooked. Cook the livers for about 5-7 minutes, or until they are cooked through but still slightly pink in the center.
  • Serve the chicken livers immediately: Chicken livers are best served hot. You can serve them as an appetizer or main course, with a variety of sides, such as mashed potatoes, rice, or roasted vegetables.

Conclusion:

Chicken livers are a delicious and versatile ingredient that can be cooked in a variety of ways. They are a good source of protein, iron, and vitamin B12. By following these tips, you can make sure that your chicken livers are cooked to perfection and enjoyed by all.

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