Best 2 Stoemp Recipes
**Stoemp: A hearty and comforting Belgian dish**
Stoemp is a traditional Belgian dish made from mashed potatoes, vegetables, and sometimes meat. Typically served in fall or winter, this rustic dish is a great way to warm up on a cold day. Our collection of stoemp recipes offers something for everyone, from traditional to modern interpretations. From the classic Brussels Stoemp with its sweet and tangy flavors to the hearty Sausage and Sauerkraut Stoemp, we've got you covered. And for those looking for a vegetarian option, our Leek and Carrot Stoemp is sure to please. With easy-to-follow instructions and helpful tips, our recipes will guide you through the process of making this delicious and comforting dish in your own kitchen. So grab your ingredients and get ready to enjoy the flavors of Belgium with our delicious stoemp recipes!
STOEMP - BELGIAN MASHED POTATO
There are many variations of Stoemp recipes in Belgium.
Provided by Lynn Clay
Categories Potatoes
Time 50m
Number Of Ingredients 8
Steps:
- 1. Cook potatoes in pot covered with water over medium heat until just barely soft.
- 2. Mash with hand mixer and set aside.
- 3. Heat butter in frying pan over medium heat until melted. Add onion and garlic and cook for 1 minute.
- 4. Add leeks and cook until clear.
- 5. Add broth and cream and meat until simmering.
- 6. Cover and cook for 10 minutes.
- 7. Remove the leek mixture from the pan and cook another 10 minutes until thickened.
- 8. Add back the leeks and the potatoes and stir to combine. Serve immediately.
STOEMP
Steps:
- Put the potatoes into a big saucepan filled with cold water salted with 1 tablespoon of salt. Then bring the water to a boil, partially covering the saucepan. Then, cook over moderate heat until the potatoes are ready which takes about 20 minutes. Drained potatoes should be pressed through a mill into a bowl. Can also be simply mashed by hand with a wooden spoon. In the meantime, discard outer leaves of the leeks and cut off the roots. Wash the leeks thoroughly and slice into rings. Put some butter in a saucepan and melt it, adding the leeks and cooking them for about 5 minutes. They need to be stirred from time to time to avoid browning them. Add the chicken broth and cream as well as a pinch of salt, some pepper and grated nutmeg. Boil covered over small heat for 15 minutes. Drain the leeks and save the sauce - it should be put back to the saucepan and reduced by about half. Mix the potatoes with leeks and stir in the reduced sauce. Taste and add spice. If it is too dry, you can add more butter, cream or milk. Put the mixture into an ovenproof dish and keep around 2 hours in a preheated oven in temperature of 300 F (150 ºC), then reduced to some 150 F (65 ºC)
Tips:
- For a creamier stoemp, add a knob of butter or a splash of cream.
- If you're using leftover mashed potatoes, make sure they're cold before using them.
- To make the stoemp crispy, fry it in a pan with a little bit of oil until it's golden brown.
- Serve the stoemp with your favorite toppings, such as gravy, bacon, or cheese.
Conclusion:
Stoemp is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover mashed potatoes, and it's also a budget-friendly meal. With a few simple ingredients, you can create a tasty and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give stoemp a try. You won't be disappointed!
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