Best 3 Stir Fry Seasoning Mix Recipes

Embark on a culinary journey to tantalize your taste buds with a delectable stir-fry feast. This delectable dish, originating from the vibrant streets of Asia, has captivated palates worldwide with its symphony of flavors, vibrant colors, and irresistible aromas. In this comprehensive guide, we present a treasure trove of stir-fry seasoning mixes, each meticulously crafted to elevate your stir-fries to new heights of culinary excellence. From classic Chinese blends to innovative fusion creations, our collection offers a diverse range of flavor profiles that cater to every palate. Discover the art of balancing sweet, savory, salty, and spicy elements to create harmonious dishes that will leave you craving for more. Let your creativity soar as you explore the endless possibilities of stir-fry cooking, transforming ordinary ingredients into extraordinary culinary masterpieces.

Let's cook with our recipes!

DRY STIR-FRY SEASONING MIX

Dry Stir-Fry Seasoning Mix image

Make and share this Dry Stir-Fry Seasoning Mix recipe from Food.com.

Provided by Chocolatl

Categories Asian

Time 5m

Yield 10 tablespoons, 10 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup chicken bouillon
3 tablespoons cornstarch
2 tablespoons sugar
2 tablespoons dried minced onions
2 tablespoons instant garlic, minced
2 teaspoons dried parsley
1/2 teaspoon ground ginger
1/4 teaspoon crushed red bell pepper (dried)

Steps:

In a small bowl, stir bouillon granules, cornstarch, sugar, onion, garlic, parsley, ginger and red pepper until blended.
Store in an airtight container in a cool place.
Stir mixture before measuring.
Use like any dry stir-fry mix.
1 tablespoon equals one packet.

DRY STIR- FRY SEASONING MIX

Dry Stir- Fry Seasoning mix image

Why not make your own.

Provided by Eve Peterson

Categories Seasoning Mixes

Number Of Ingredients 8

Ingredients

1/4 c chicken bouillon
3 Tbsp cornstarch
2 Tbsp sugar
2 Tbsp dried minced onions
2 Tbsp instant garlic, minced
2 tsp dried parsley
1/2 tsp ground ginger
1/4 tsp crushed red bell pepper(dried)

Steps:

1. In a small bowl, stir bouillon granules, cornstarch, sugar, onion, garlic, parsley, ginger and red pepper until blended. Store in airtight container in a cool place. Stir mixture before measuring. Use like any dry stir fry mix. 1 T. equals one packet.

STIR-FRY SEASONING MIX

Stir-Fry Seasoning Mix image

Number Of Ingredients 9

Ingredients

You Will Need:
1/4 cup chicken bouillon
3 tablespoons cornstarch
2 tablespoons sugar
2 tablespoons dried minced onion
2 teaspoons garlic instant minced
2 teaspoons parsley dried
1/2 teaspoon ginger ground
1/4 teaspoon red bell pepper crushed

Steps:

Instructions:In a small bowl, stir bouillon granules, cornstarch, sugar, onion, garlic, parsley, ginger and red pepper until blended. Store in an airtight container in a cool place. Include directions for use.To Use: Stir mixture before measuring. In a small bowl, stir 1 tablespoon of the dried mixture into 1/4 cup water or dry sherry. Let stand for 3 to 5 minutes to moisten the dried vegetables. Stir-fry 2 cups raw vegetables over medium-high heat until crisp-tender. Stir seasoning liquid, pour over vegetables. Stirring, bring to a boil and boil for 1 minute or until thickened and mixture coats vegetables. Makes enough to season 10 batches of vegetables.Packaging Suggestions: Place mix in a glass jar and embellish the jar with the following Counted Cross-Stitch Jar Lid Cover. Or place the mix in a plastic bag with recloseable top, then slip into the specially made Gingham Gift Bag.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use high-quality ingredients: Fresh vegetables, flavorful sauces, and aromatic spices will make your stir-fry taste its best.
Prep your ingredients in advance: Cut your vegetables, marinate your meat, and measure out your調味料 in advance so that you can easily assemble your stir-fry when you're ready to cook.
Use a well-seasoned wok or large skillet: A well-seasoned wok or large skillet will help to prevent your food from sticking and will evenly distribute heat.
Cook over high heat: Stir-fries are cooked over high heat to quickly sear the ingredients and prevent them from becoming soggy.
Stir constantly: Stirring constantly will help to evenly cook the food and prevent it from burning.
Add your sauce at the end: Adding your sauce at the end of the cooking process will help to prevent it from burning and will allow the flavors to meld together.
Serve immediately: Stir-fries are best served immediately after they are cooked.

Conclusion:

Stir-fries are a quick, easy, and healthy way to get a delicious meal on the table. With a little planning and preparation, you can create a stir-fry that is packed with flavor and nutrients. So next time you're looking for a weeknight meal that the whole family will love, give stir-fry a try!