Best 2 Stir Fry Of Hoisin Lamb With Cashews And Snow Peas Recipes

**Stir-Fry of Hoisin Lamb with Cashews and Snow Peas:** A Culinary Symphony of Flavors

Embark on a tantalizing journey to culinary delight as we introduce the Stir-Fry of Hoisin Lamb with Cashews and Snow Peas, a dish that artfully blends the rich flavors of tender lamb, sweet hoisin sauce, crunchy cashews, and vibrant snow peas. This delectable stir-fry promises an explosion of textures and flavors in every bite. Our comprehensive guide provides step-by-step instructions, cooking tips, and additional scrumptious stir-fry recipes to satisfy every palate. Discover the art of stir-frying and elevate your home cooking to new heights with this exceptional dish.

**Additional Must-Try Stir-Fry Recipes:**

1. **Chicken and Broccoli Stir-Fry:** Experience the classic combination of succulent chicken, crisp broccoli, and a savory sauce in this timeless stir-fry.

2. **Beef and Snow Peas Stir-Fry:** Delight in the vibrant colors and bold flavors of tender beef, crisp snow peas, and a flavorful sauce.

3. **Shrimp Stir-Fry with Asparagus:** Savor the delicate sweetness of shrimp, crunchy asparagus, and a light, aromatic sauce in this delightful stir-fry.

4. **Vegetable Stir-Fry with Tofu:** Enjoy a symphony of textures and flavors in this vegetarian stir-fry featuring an assortment of vegetables, tofu, and a flavorful sauce.

5. **Pork and Green Bean Stir-Fry:** Indulge in the savory combination of tender pork, green beans, and a rich sauce in this hearty and satisfying stir-fry.

Check out the recipes below so you can choose the best recipe for yourself!

STIR-FRY OF HOISIN LAMB WITH CASHEWS AND SNOW PEAS

Stir-Fry of Hoisin Lamb With Cashews and Snow Peas image

Make and share this Stir-Fry of Hoisin Lamb With Cashews and Snow Peas recipe from Food.com.

Provided by Brookelynne26

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1 -1 1/4 lb tender lamb, trimmed of fat and connective tissue, and cut into 1/2-inch by 1-inch chunks
1/2 teaspoon anise seeds or 1/2 teaspoon fennel seed, bruised
1/4-1/2 teaspoon red pepper flakes
1 tablespoon cornstarch
1 tablespoon dry red wine
one 1-inch piece fresh peeled ginger, minced
1 garlic clove, minced
1/4-1/2 teaspoon salt
1 medium red onion, cut into 1-inch dice
1/2 cup water chestnut, quarters of sliced
1 handful snow pea pods, trimmed
3 tablespoons hoisin sauce
1 tablespoon soy sauce
1 tablespoon rice vinegar
2 tablespoons rice wine or 2 tablespoons dry white wine
3 tablespoons vegetable oil
1/2 cup salted cashews, roughly broken

Steps:

Measure out, cut, and group together each section's ingredients: In a bowl, toss the lamb with its seasonings, including the cornstarch and wine, so it is thoroughly coated. Have the ginger and garlic ready to go into the wok, and have the onion, water chestnuts, and snow peas piled on a piece of paper towel, ready to go. In a small bowl, blend the sauce ingredients together. With this lineup, the stir-fry will easily come together in a few minutes.
Set a 14- to 16-inch wok or a straight-sided 12-inch sauté pan over high heat. When it is hot, swirl in 1 1/2 tablespoons of the vegetable oil. Add the lamb and stir-fry for 90 seconds. Spread the lamb out as you cook it, so all its sides sear. Immediately remove the lamb to a clean bowl. Wipe out the wok with a thick wad of paper towels.
Heat the wok again over high heat. Swirl in the remaining 1 1/2 tablespoons oil. Sir in the ginger and the garlic, and stir until fragrant (few seconds), sprinkling with the salt. Immediately add the vegetables. Stir-fry for 1 1/2 to 2 minutes. Add the sauce mixture, and continue stir-frying for another 90 seconds.
Turn the lamb into the wok, and stir-fry for about 10 seconds to heat it through. Stir in the cashews, and turn the mixture into a serving bowl. Serve immediately.

SPICY PORK AND CASHEW STIR-FRY WITH SNOW PEAS AND RED PEPPER

Spicy Pork and Cashew Stir-Fry with Snow Peas and Red Pepper image

Categories Wok Ginger Nut Pepper Pork Vegetable Stir-Fry Dinner Cashew Bell Pepper Summer Soy Sauce Gourmet

Yield Makes 4 servings

Number Of Ingredients 14

Ingredients

1 tablespoon medium-dry Sherry
2 teaspoons cornstarch
3 tablespoons soy sauce
2 teaspoons Asian sesame oil
3/4 lb boneless pork loin, thinly sliced, then cut into 2- by 1/4-inch strips
1 teaspoon sugar
3 tablespoons peanut oil
2 teaspoons minced peeled fresh ginger
2 teaspoons minced garlic
1/2 teaspoon dried hot red pepper flakes
1 large red bell pepper, cut into 1/4-inch-thick strips
1/2 lb snow peas, trimmed
1 cup salted roasted cashews
Accompaniment: rice

Steps:

Stir together Sherry, cornstarch, and 1 tablespoon soy sauce, then stir in sesame oil. Add pork, stirring to coat well, and let stand 10 minutes.
Stir together sugar and remaining 2 tablespoons soy sauce.
Heat a wok or large nonstick skillet over high heat until a bead of water dropped on cooking surface evaporates immediately. Add 1 1/2 tablespoons peanut oil, swirling wok to coat evenly, then stir-fry 1 teaspoon ginger, 1 teaspoon garlic, and 1/4 teaspoon pepper flakes until fragrant, about 5 seconds. Add bell pepper and stir-fry 2 minutes. Add snow peas and cashews and stir-fry until snow peas are crisp-tender, 1 to 2 minutes. Transfer vegetables to a bowl.
Heat remaining 1 1/2 tablespoons peanut oil in wok until just smoking, then stir-fry remaining ginger, garlic, and pepper flakes until fragrant, about 5 seconds. Add pork and stir-fry, separating strips, until browned and barely cooked through, 2 to 3 minutes. Add vegetables and sweetened soy sauce, then stir-fry until vegetables are just heated through, about 1 minute more.

Tips:

To save time, you can use pre-sliced lamb or buy a lamb stir-fry kit from the grocery store.
If you don't have hoisin sauce, you can substitute a mixture of soy sauce, brown sugar, and rice vinegar.
Be sure to use a large skillet or wok so that the lamb and vegetables have plenty of room to cook.
Stir-fry the lamb and vegetables over high heat so that they cook quickly and evenly.
Add the cashews and snow peas last so that they don't overcook.
Serve the stir-fry immediately over rice or noodles.

Conclusion:

This stir-fry of hoisin lamb with cashews and snow peas is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The lamb is tender and flavorful, the vegetables are crisp and colorful, and the hoisin sauce adds a delicious sweet and savory flavor. This dish is sure to be a hit with your family and friends.