Best 2 Stir Fry Of Beef And Vegetables With Hoisin Recipes

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Embark on a culinary journey to the Orient with this delectable stir-fry dish that harmoniously blends the savory flavors of beef and an array of vibrant vegetables, all coated in a luscious hoisin sauce. This stir-fry symphony is a testament to the culinary prowess of Chinese cuisine, effortlessly combining contrasting textures and flavors into a cohesive masterpiece. The tender beef, stir-fried to perfection, takes center stage, while the crisp-tender vegetables, such as broccoli, carrots, and bell peppers, add a delightful crunch and vibrant hues. The hoisin sauce, with its sweet, savory, and slightly tangy notes, orchestrates the flavors, creating a harmonious ensemble that dances on the palate. This stir-fry extravaganza is not only a feast for the senses but also a healthy and nutritious meal, packed with essential vitamins, minerals, and lean protein. Elevate your culinary repertoire with this exceptional stir-fry dish, sure to become a favorite among family and friends.

Here are our top 2 tried and tested recipes!

QUICK BEEF STIR-FRY



Quick Beef Stir-Fry image

Quick and easy. I make this on my busiest weeknights.

Provided by inesgosner

Categories     World Cuisine Recipes     Asian     Chinese

Time 25m

Yield 4

Number Of Ingredients 9

2 tablespoons vegetable oil
1 pound beef sirloin, cut into 2-inch strips
1 ½ cups fresh broccoli florets
1 red bell pepper, cut into matchsticks
2 carrots, thinly sliced
1 green onion, chopped
1 teaspoon minced garlic
2 tablespoons soy sauce
2 tablespoons sesame seeds, toasted

Steps:

  • Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.
  • Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.

Nutrition Facts : Calories 267.5 calories, Carbohydrate 9.1 g, Cholesterol 48.9 mg, Fat 15.8 g, Fiber 3 g, Protein 22.6 g, SaturatedFat 3.9 g, Sodium 526.2 mg, Sugar 3.4 g

STIR FRY OF BEEF AND VEGETABLES WITH HOISIN



Stir Fry of Beef and Vegetables with Hoisin image

This is a yummy one pot meal. It has lots of ingredients and steps, but if you prep everything ahead of time it comes together quickly. I have included the marinating time in the prep time.

Provided by Lynette !

Categories     Beef

Time 3h50m

Number Of Ingredients 17

1 lb sirloin steak
1/4 c soy sauce
2 Tbsp cream sherry
2 Tbsp hoisin sauce
2 tsp sugar
3/4 tsp dark sesame oil
3/4 tsp chili paste
1/8 tsp anise seeds
1/2 lb fresh snow pea pods
3 Tbsp vegetable oil, divided
4 c broccoli flowerets
3 medium carrots, scraped and diagonally sliced
1/2 c green onions, chopped
1 Tbsp cornstarch
1/2 c water
1/2 c cashews
hot cooked rice

Steps:

  • 1. Trim any excess fat from the steak. Slice the steak diagonally across the grain into 1/4 inch thick strips.
  • 2. Combine the soy sauce and the next 6 ingredients in a large bowl; add steak, and toss to coat. Cover and marinate in the refrigerator for 2 to 3 hours; drain, reserving the marinade. Set the steak and the marinade aside.
  • 3. Wash the snow peas; trim ends, and remove the strings. Set aside.
  • 4. Pour 1 tablespoon oil around the top of a preheated wok or large skillet, coating the sides. Heat at medium-high (375) for 2 minutes. Add the broccoli and carrot, and stir-fry for 3 to 4 minutes. Add the reserved snow peas and green onions, and stir fry 2 to 3 minutes. Remove the vegetables from the wok; set aside, and keep warm.
  • 5. Pour 1 tablespoon oil into the wok; add half of the reserved steak, and stir-fry for 2 minutes. Remove steak from the wok; set aside, and keep warm. Pour the remaining 1 tablespoon oil into the wok; add the remaining reserved steak and stir-fry 2 minutes. Return steak, marinade, and vegetables to the wok.
  • 6. Combine the cornstarch and water; stir well. Add to the steak mixture, and stir-fry for 3 minutes or until the mixture is thickened. Stir in the cashews. Serve over rice.

Tips:

  • Use a well-seasoned wok or large skillet: This will help prevent the beef and vegetables from sticking.
  • Cut the beef against the grain: This will make it more tender.
  • Marinate the beef: This will help it absorb flavor and become more tender.
  • Use a variety of vegetables: This will add color, texture, and flavor to the dish.
  • Cook the vegetables in stages: This will ensure that they are cooked evenly.
  • Add the hoisin sauce at the end: This will prevent it from burning.
  • Serve the stir-fry immediately: This will ensure that it is hot and fresh.

Conclusion:

Stir-fry of beef and vegetables with hoisin is a quick and easy weeknight meal that is packed with flavor. It is a great way to use up leftover beef and vegetables, and it can be easily customized to your liking. With a little planning, you can have this delicious and healthy meal on the table in under 30 minutes.

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