Best 2 Stir Fry Glazed Chicken Recipes

Embark on a culinary journey to tantalize your taste buds with our diverse collection of stir-fry glazed chicken recipes. From the classic and timeless Honey Garlic Chicken to the bold and savory Korean BBQ Chicken, each dish promises a unique explosion of flavors. Experience the zesty kick of Lemon Chicken, the aromatic allure of Thai Basil Chicken, and the tangy delight of Orange Chicken. Dive into the comforting warmth of Cashew Chicken, let the sweet and sticky glaze of Teriyaki Chicken coat your senses, and savor the satisfying crunch of Almond Chicken. Whether you prefer the simplicity of Soy Sauce Chicken or the smoky richness of Hoisin Chicken, our recipes offer a symphony of tastes to suit every palate. Each recipe is carefully crafted with step-by-step instructions, ensuring culinary success for home chefs of all skill levels. So, gather your ingredients, heat up your wok, and prepare to create a flavorful stir-fry glazed chicken dish that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY GLAZED CHICKEN STIR FRY

Honey Glazed Chicken Stir Fry image

Make and share this Honey Glazed Chicken Stir Fry recipe from Food.com.

Provided by Sueie

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

375 g boneless chicken breasts
2 tablespoons honey
2 tablespoons vinegar
2 tablespoons orange juice
1 tablespoon soy sauce
1 teaspoon cornflour
2 tablespoons cooking oil
2 cups vegetables, of choice
rice, to serve

Steps:

Cut chicken into cubes, set aside.
In a small bowl combine honey, vinegar, juice, soy sauce and cornflour, set aside.
Put oil in wok or large skillet.
Preheat over medium heat.
Stir vegetables until crisp-tender.
Remove vegetables from wok.
Add chicken to hot wok, (more oil if necessary).
Stir fry for 3- 4 minutes or until cooked.
Push chicken to side of wok, add sauce.
Cook and stir until thick and bubbly.
Return cooked vegetables to wok and stir all ingredients together to coat.
Cook and stir another minute or until heated through.
Serve over rice.

STIR FRY GLAZED CHICKEN

Stir Fry Glazed Chicken image

This is a Chinese-inspired dish. It's a very flavorful dish. I recommend eating it with rice. The chicken is nice and soft.

Provided by DeniseB

Categories World Cuisine Recipes Asian

Time 30m

Yield 5

Number Of Ingredients 9

Ingredients

⅓ cup sweetened condensed milk
⅓ cup mayonnaise
1 teaspoon white sugar
2 teaspoons white vinegar
2 teaspoons honey
2 pounds skinless, boneless chicken breast halves - diced
6 eggs, beaten
1 cup all-purpose flour
⅓ cup canola oil

Steps:

In a small bowl, whisk together the condensed milk, mayonnaise, sugar, vinegar, and honey until combined into a sauce; set aside.
Combine the diced chicken and beaten eggs in a bowl and set aside. Spread the flour in a shallow dish. Dredge the chicken pieces in the flour until evenly coated.
Heat the canola oil in a skillet over medium-high heat. Cook the chicken in the heated oil for about 2 minutes, turning occasionally to brown evenly. Stir in the sauce until the chicken is completely coated. Cook and stir until chicken is golden brown on the outside and no longer pink inside, 12 to 15 minutes.

Nutrition Facts : Calories 719.7 calories, Carbohydrate 35 g, Cholesterol 346.5 mg, Fat 40.3 g, Fiber 0.7 g, Protein 52.6 g, SaturatedFat 7.4 g, Sodium 290 mg, Sugar 15.1 g

Tips:

Mise en place: To ensure a smooth cooking process, prepare all ingredients and sauces beforehand.
Use high-quality ingredients: Fresh, flavorful ingredients will elevate the dish.
Control the heat: Maintain high heat for stir-frying to ensure tender-crisp chicken and vibrant vegetables.
Don't overcrowd the pan: Cook in batches if necessary to prevent steaming instead of stir-frying.
Use a well-seasoned wok or large skillet: This will help prevent sticking and ensure even cooking.
Stir continuously: Keep the ingredients moving to ensure even cooking and prevent burning.
Sauce it up: The sauce is key to flavor and balance in stir-fry dishes. Adjust the amount of sauce according to your preference.
Serve immediately: Stir-fries are best enjoyed fresh and hot, straight out of the wok or skillet.

Conclusion:

Mastering the art of stir-frying opens up a world of flavorful and versatile dishes. With practice, you'll be able to create mouthwatering stir-fries using a variety of proteins, vegetables, and sauces. Remember, the key to success lies in proper technique, high-quality ingredients, and a well-balanced sauce. So gather your ingredients, fire up the wok or skillet, and embark on a culinary adventure with stir-fry glazed chicken and other delectable recipes. Happy cooking!