Best 3 Stir Fry Chicken Fajitas Ww Recipes

**Stir-Fry Chicken Fajitas: A Flavorful and Healthy Meal**

Craving a quick and flavorful meal? Look no further than these stir-fry chicken fajitas! This delectable dish combines the zesty flavors of Mexican cuisine with the convenience of a stir-fry, making it a perfect choice for busy weeknights or casual gatherings. With a variety of recipes to choose from, you can customize your fajitas to suit your taste preferences and dietary needs. From a classic chicken fajita recipe to vegetarian and Weight Watchers-friendly options, this article has something for everyone. Get ready to tantalize your taste buds with this easy-to-make, satisfying meal that's sure to become a family favorite.

Let's cook with our recipes!

CHICKEN FAJITA STIR-FRY WITH PEPPERS

Chicken Fajita Stir-Fry With Peppers image

Make and share this Chicken Fajita Stir-Fry With Peppers recipe from Food.com.

Provided by Derf2440

Categories One Dish Meal

Time 55m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

2 (4 ounce) chicken breasts, cut in bite size pieces
0.5 (35 g) package fajita seasoning mix (more if you wish)
1/2 cup chicken stock
vegetable oil cooking spray
1/2 yellow sweet pepper, sliced in strips
1/2 sweet red pepper, sliced in strips
1/2 green sweet pepper, sliced in strips
1/2 red onion, roughly chopped
1/4 teaspoon salt
1/4 teaspoon pepper, freshly ground

Steps:

Cut chicken breasts into bite sized pieces; place in sealable plastic bag.
Whisk fajita seasoning into the chicken broth; pour over chicken in plastic bag; shake well and seal tightly , place in fridge to marinate for 30 minutes or more.
Veggie spray non stick wok or large frypan; heat to medium hot; pour chicken with marinade into wok, stir fry and cook down to about 1/4 cup of mainade. about 10 minutes.
Add sweet peppers and red onion to wok, add salt and pepper, stir fry until almost all of the marinade is gone, (or until the consistancey you prefer), about 10 minutes; we like our veggies tender crisp).
Serve hot and enjoy!

Nutrition Facts : Calories 255.1, Fat 11.5, SaturatedFat 3.3, Cholesterol 74.4, Sodium 451.3, Carbohydrate 11.2, Fiber 2, Sugar 4.1, Protein 26.4

STIR-FRIED CHICKEN FAJITAS

Stir-Fried Chicken Fajitas image

I developed this recipe one evening when I was hungry for fajitas but didn't want to light the charcoal grill! That makes the preparation a little different from traditional chicken fajitas...but our family likes these better.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

4 boneless skinned chicken breast halves cut in thin strips
3/4 cup bottled Italian dressing
1 small mild onion, sliced, separated into rings
1 small green pepper, sliced in strips
1 small red pepper, sliced in strips
1 small yellow pepper, sliced in strips
1 cup sliced fresh mushrooms
1/2 teaspoon garlic salt
2 tablespoons fresh lemon or lime juice
Salt to taste
Black pepper to taste
Flour tortillas
Picante sauce
Sour cream

Steps:

In heavy plastic bag, combine chicken strips and dressing; refrigerate several hours or overnight, turning bag occasionally. Drain. , Heat a large nonstick skillet over medium high heat; stir-fry chicken strips and onions for 2 minutes. Add pepper strips and mushrooms; cook and stir until chicken is done and peppers are tender-crisp. Season with garlic salt, lemon juice and salt and pepper as desired. Serve in warm tortillas. Top with picante sauce and sour cream.

Nutrition Facts : Calories 326 calories, Fat 14g fat, Cholesterol 78mg cholesterol, Sodium 694mg sodium, Carbohydrate 21g carbohydrate, Fiber 29g protein. Diabetic Exchanges

STIR-FRY CHICKEN FAJITAS - WW

Stir-Fry Chicken Fajitas - Ww image

Make and share this Stir-Fry Chicken Fajitas - Ww recipe from Food.com.

Provided by Gallopin Gael

Categories One Dish Meal

Time 2h20m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons vegetable oil
1/4 cup lime juice
1/2 teaspoon ground cumin
1/8 teaspoon cayenne
1 lb boneless skinless chicken breast
1 large red bell pepper (thinly sliced)
1 large yellow pepper (thinly sliced)
1 large green pepper (thinly sliced)
1 medium onion (thinly sliced)
1 garlic clove
1/4 teaspoon pepper
10 flour tortillas (fajita size)

Steps:

Take oil, lime juice, cumin and cayenne and mix together in a glass bowl. Put chicken in bowl and let it marinade for 1-2 hours.
In a wok, heat 1 tablespoon of water until very hot. Add chicken with marinade and stir-fry over high heat until chicken is white throughout, 3 to 5 minutes. Remove to plate.
Add another 2 tablespoons of water to wok and heat until very hot. Add peppers, onion, garlic; stir-fry until crisp-tender, 3 to 5 minutes. Return chicken to wok and season with pepper. Toss until heated through, about 1 minute.
Serve with flour tortillas, shredded cheese, sour cream and guacamole.

Tips:

Choose lean chicken breasts or thighs for a healthier stir-fry.
Make sure to slice the chicken thinly against the grain for tender results.
Use a variety of colorful vegetables for a visually appealing and nutrient-rich stir-fry.
Don't overcrowd the pan when cooking the chicken and vegetables. Cook them in batches if necessary.
Use a high-quality fajita seasoning blend for maximum flavor.
Serve the stir-fry with whole-wheat tortillas, brown rice, or quinoa for a complete meal.
Top the stir-fry with your favorite toppings, such as guacamole, salsa, sour cream, or cheese.

Conclusion:

Stir-fry chicken fajitas are a quick, easy, and delicious meal that is perfect for a busy weeknight. They are also a great way to use up leftover chicken. With a variety of vegetables, lean protein, and flavorful seasoning, this dish is sure to please the whole family. So next time you're looking for a healthy and flavorful meal, give stir-fry chicken fajitas a try.