Best 6 Stir Fried Zucchini Onions Recipes

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**Stir-Fried Zucchini and Onions: A Delightful Medley of Garden Freshness**

If you're searching for a quick, easy, and delectable side dish that showcases the beauty of fresh summer produce, look no further than stir-fried zucchini and onions. This vibrant dish features tender zucchini ribbons and sweet onions caramelized to perfection, all tossed in a savory sauce that brings out their natural flavors. In this article, we present a collection of stir-fried zucchini and onion recipes that cater to various dietary preferences and culinary styles, ensuring there's something for every palate. From a classic stir-fry with a touch of garlic and ginger to a zesty lemon-herb variation and a spicy Szechuan-inspired version, these recipes offer a delightful medley of flavors and textures that will elevate any meal. So, gather your fresh ingredients, heat up your wok or skillet, and get ready to embark on a culinary journey that celebrates the goodness of zucchini and onions.

Here are our top 6 tried and tested recipes!

STIR-FRIED ZUCCHINI



Stir-Fried Zucchini image

I plant many vegetables to use in cooking. Tomatoes, cucumbers and zucchini are among our favorites. That is why this zucchini stir-fry is so popular at our house. -Deborah Elliot, Ridge Spring, South Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 8 servings.

Number Of Ingredients 6

2 pounds sliced zucchini
2 garlic cloves, minced
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon Italian seasoning
1/4 teaspoon pepper

Steps:

  • In a large skillet, saute the zucchini and garlic in oil until zucchini is crisp-tender, about 5 minutes. Sprinkle with seasonings. Serve immediately.

Nutrition Facts : Calories 77 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 299mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

EASY ZUCCHINI STIR-FRY



Easy Zucchini Stir-Fry image

Sliced zucchini, sweet onion, and diced tomatoes are stir-fried with garlic for a quick and easy Italian-tasting vegetable side dish. Goes great with grilled chicken breast, fish, or pasta. Ever since I have been making it, my husband can eat almost all of it in one sitting!

Provided by sheistyb

Categories     Side Dish     Vegetables     Tomatoes

Time 30m

Yield 4

Number Of Ingredients 7

1 tablespoon olive oil
1 tablespoon minced garlic
1 large sweet onion, thinly sliced
2 medium zucchini, halved and sliced
1 (14.5 ounce) can diced tomatoes
1 pinch Italian seasoning, or to taste
1 pinch salt and ground black pepper to taste

Steps:

  • Heat oil and garlic in a large skillet or wok over medium heat. Add onion and cook until almost translucent, about 5 minutes. Add zucchini and cook until zucchini is slightly crisp, but not mushy, stirring constantly, about 10 minutes. Add diced tomatoes and cook for 5 minutes more. Add Italian seasoning, salt, and pepper. Serve immediately.

Nutrition Facts : Calories 83.3 calories, Carbohydrate 10.5 g, Fat 3.6 g, Fiber 2.7 g, Protein 2.5 g, SaturatedFat 0.5 g, Sodium 209.7 mg, Sugar 5.8 g

JAPANESE ZUCCHINI AND ONIONS



Japanese Zucchini and Onions image

Zucchini and onions are stir fried with sesame seeds and teriyaki and soy sauces.

Provided by MichelleB

Categories     Side Dish     Vegetables     Squash     Zucchini

Time 20m

Yield 4

Number Of Ingredients 7

2 tablespoons vegetable oil
1 medium onion, thinly sliced
2 medium zucchinis, cut into thin strips
2 tablespoons teriyaki sauce
1 tablespoon soy sauce
1 tablespoon toasted sesame seeds
ground black pepper

Steps:

  • Warm the oil in a large skillet over medium heat. Stir in onions, and cook 5 minutes. Add zucchini, and cook, stirring, about 1 minute. Stir in teriyaki sauce, soy sauce, and sesame seeds. Cook until zucchini are tender, about 5 minutes. Stir in ground pepper, and serve immediately.

Nutrition Facts : Calories 110 calories, Carbohydrate 8.1 g, Fat 8.2 g, Fiber 1.9 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 581.4 mg, Sugar 4.7 g

ZUCCHINI, CARROT AND ONION STIRFRY



Zucchini, Carrot and Onion Stirfry image

I love this combination of vegetables, they serve them at Hibachi restaurants. I don't think these taste like Hibachi, but my family loves them and they are very healthy.

Provided by Susan Feliciano

Categories     Vegetables

Time 25m

Number Of Ingredients 5

2 Tbsp cooking oil (i prefer a seasoned or flavor-infused oil)
2-3 medium zucchini, cut into thin strips
1 small onion, roughly chopped
1 c carrots, thinly sliced on the diagonal
kosher salt and fresh ground pepper

Steps:

  • 1. Prepare vegetables. Heat oil over medium high heat in a large skillet. I prefer a seasoned oil, such as Tourangelle Stir-Fry Oil, which is infused with sesame, garlic and ginger. Try different types of flavored oils.
  • 2. Start with the carrots, and stir-fry them about 3 minutes to soften them up. Add in onions and stir-fry 2 more minutes.
  • 3. Add in zucchini and continue to stir fry 2-3 minutes until zucchini is done to your liking.
  • 4. Season with kosher salt and fresh ground black pepper to taste. Serve immediately.

STIR-FRY ZUCCHINI



Stir-Fry Zucchini image

Make and share this Stir-Fry Zucchini recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 large onion, thinly sliced
2 cloves garlic, crushed
1 -2 tablespoon canola oil or 1 -2 tablespoon peanut oil
1 lb zucchini, thinly sliced
1/4 cup brown sugar
1 tablespoon water
3 tablespoons regular soy sauce or 3 tablespoons low sodium soy sauce

Steps:

  • Stir-fry onion and garlic in oil for 1 minute.
  • Add zucchini and brown sugar.
  • Stir-fry for about 5 minutes.
  • Add water and soy sauce and continue to cook about 5 minutes more or just until zucchini is tender.

STIR- FRIED ZUCCHINI & ONIONS



Stir- Fried Zucchini & Onions image

This quick side dish has an Asian flair, and is also good with sliced mushrooms thrown in! For the teriyaki sauce, I like to use the honey & pineapple variety.

Provided by Kizzikate

Categories     Onions

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 tablespoon vegetable oil
1 tablespoon sesame oil
1 medium onion, thinly sliced
2 medium zucchini, cut into thin strips
2 tablespoons teriyaki sauce
1 tablespoon soy sauce
1 tablespoon sesame seeds
1 teaspoon grated gingerroot
1/2 teaspoon black pepper

Steps:

  • Heat vegetable & sesame oils in skillet, over medium heat.
  • Stir in onions, cook and stir 5 minutes.
  • Add zucchini, cook and stir about 2 minutes.
  • Stir in teriyaki sauce, soy sauce, sesame seeds, and ginger. Cook and stir 5 minutes, or until zucchini are fork tender.
  • Stir in pepper and serve hot.

Nutrition Facts : Calories 112.5, Fat 8.3, SaturatedFat 1.2, Sodium 605.6, Carbohydrate 8.1, Fiber 1.8, Sugar 5, Protein 2.9

Tips:

  • Select young and tender zucchini for the best flavor and texture.
  • Slice the zucchini thinly and evenly to ensure they cook uniformly.
  • Use a large skillet or wok to ensure the zucchini and onions have enough space to stir-fry properly without overcrowding.
  • Heat the oil over medium-high heat to ensure the zucchini and onions get a nice sear.
  • Stir-fry the zucchini and onions in batches if necessary to prevent overcrowding and ensure even cooking.
  • Add the garlic and ginger towards the end of cooking to prevent them from burning.
  • Season with soy sauce, rice vinegar, and sesame oil to taste.
  • Garnish with green onions and sesame seeds for added flavor and color.

Conclusion:

Stir-fried zucchini and onions is a quick, easy, and delicious side dish that is perfect for any occasion. The combination of flavors and textures in this dish is sure to please everyone at the table. With just a few simple ingredients and a little bit of time, you can create a healthy and flavorful dish that the whole family will enjoy. So next time you're looking for a quick and easy side dish, give this stir-fried zucchini and onions recipe a try!

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