Best 2 Stir Fried Szechuan Green Beans Shiitake Mushrooms Recipes
**Stir-Fried Szechuan Green Beans and Shiitake Mushrooms: A Culinary Symphony of Flavors**
Embark on a tantalizing culinary journey with our stir-fried Szechuan green beans and shiitake mushrooms, a delectable dish that weaves together the vibrant flavors of Szechuan cuisine. This symphony of flavors is carefully orchestrated by a harmonious blend of fresh green beans, meaty shiitake mushrooms, aromatic ginger, and zesty garlic. Infused with the fiery heat of Szechuan peppers and the savory richness of soy sauce, this dish promises an unforgettable gastronomic experience. Each bite is a delightful dance of textures and tastes, leaving your palate awakened and invigorated. Whether you're a seasoned Szechuan food enthusiast or a curious culinary explorer, this stir-fry is guaranteed to captivate your senses and leave you craving for more. Discover the secrets behind this extraordinary dish as we delve into the detailed recipe, guiding you through each step to recreate this masterpiece in your own kitchen.
GREEN BEANS WITH PANFRIED SHIITAKE MUSHROOMS
The mushrooms give this dish an unctuousness that's hard to resist.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 5
Steps:
- Bring a large saucepan of water to a boil; add salt. Prepare an ice bath; set aside. Working in two batches, cook the green beans in boiling water until crisp-tender, 3 to 5 minutes. Using a slotted spoon, plunge beans into ice bath to stop the cooking. Drain, and pat dry; set aside.
- Heat 1/2 cup oil in a large skillet over high heat until hot but not smoking. Working in batches so as not to crowd skillet, add mushrooms, and season with salt and pepper. Cook, stirring frequently, until golden and crisp, 2 to 3 minutes. Using a slotted spoon, transfer mushrooms to paper towels to drain. Add more oil as needed for subsequent batches.
- Reduce heat to medium. Add beans and remaining 1 tablespoon oil; season with salt and pepper. Cook, tossing, until the beans are heated through, about 3 minutes. Transfer to a large serving dish. Add mushrooms; toss to combine. Serve warm or at room temperature.
GREEN BEANS WITH SHIITAKE MUSHROOMS
Make and share this Green Beans With Shiitake Mushrooms recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt 3 tablespoons butter in large nonstick skillet over medium-high heat.
- Add shiitake mushrooms and sauté until tender, about 5 minutes.
- Transfer mushrooms to medium bowl.
- Melt remaining 3 tablespoons butter in same skillet.
- Add shallots and garlic and sauté until tender, about 2 minutes.
- Add green beans and toss to coat with butter.
- Pour broth over green bean mixture.
- Cover and simmer until liquid evaporates and green beans are crisp-tender, about 10 minutes.
- Stir in shiitake mushrooms.
- Season to taste with salt and pepper.
- Transfer to platter and serve.
Nutrition Facts : Calories 135.4, Fat 9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 76, Carbohydrate 13.5, Fiber 4.5, Sugar 2.8, Protein 3.2
Tips:
- Prep Work: Before you start cooking, make sure to wash and trim the green beans, slice the shiitake mushrooms, and mince the garlic and ginger. This will save you time during the cooking process.
- Use a Wok or Large Skillet: A wok or large skillet is ideal for stir-frying as it allows for even heat distribution and easy tossing of the ingredients.
- High Heat: Stir-frying is a high-heat cooking method, so make sure your wok or skillet is heated over high heat before adding the ingredients.
- Stir Constantly: Stirring constantly is crucial in stir-frying to ensure that the ingredients cook evenly and don't stick to the pan.
- Add Sauce Gradually: Add the sauce gradually, stirring constantly, until the desired flavor and consistency is achieved.
- Serve Immediately: Stir-fried dishes are best served immediately after cooking to preserve their鮮味(umami) and texture.
Conclusion:
This stir-fried Szechuan green beans with shiitake mushrooms recipe is a delicious and healthy dish that is perfect for a quick and easy meal. The combination of green beans, shiitake mushrooms, and the flavorful Szechuan sauce creates a dish that is both satisfying and nutritious. Whether you're a seasoned cook or a beginner, this recipe is sure to impress with its bold flavors and vibrant colors. So, gather your ingredients, heat up your wok, and get ready to enjoy this delectable stir-fried dish!
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