Best 4 Stir Fried Shrimp And Mushrooms Recipes
Embark on a culinary journey with our tantalizing Stir-fried Shrimp and Mushrooms recipe, a delightful symphony of flavors that will tantalize your taste buds. This delectable dish features succulent shrimp and earthy mushrooms stir-fried in a savory sauce, creating a harmonious blend of textures and flavors.
Accompanying this main course are three additional recipes that will complete your meal. For a refreshing start, prepare a zesty Cucumber Salad with a tangy dressing that will awaken your palate. Complement your main course with Steamed Broccoli, a simple yet nutritious side dish that adds a touch of green to your plate. And to satisfy your sweet cravings, indulge in a delectable Chocolate Mousse, a rich and creamy dessert that will leave you wanting more.
These recipes are not only delicious but also easy to follow, making them perfect for home cooks of all skill levels. Each recipe includes step-by-step instructions, cooking times, and serving suggestions, ensuring a seamless cooking experience. So, gather your ingredients, put on your apron, and let's embark on this culinary adventure together.
STIR-FRIED SHRIMP AND MUSHROOMS
After a tiring but beautiful day of fishing, this is a fast and delicious way to serve our famous Key West pink shrimp. It's always a big hit with guests.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet or wok, saute garlic in oil for 1 minute. Add the shrimp, mushrooms and onions; stir-fry for 1 minute. Stir in the broth; cook 2 minutes longer or until shrimp turn pink. Serve with rice; garnish with lemon.
Nutrition Facts : Calories 132 calories, Fat 3g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 258mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges
STIR FRIED SHRIMP AND MUSHROOMS
Another handwritten page in my folder, pulled for dinner tonight. It is very simple, and can be prepared in less time if you buy cooked and deveined shrimp.
Provided by NurseJaney
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute garlic in oil, in skillet or wok for 1 minute.
- Add shrimp, mushrooms and onions.
- Stirfry for 1 minute.
- Stir in broth.
- Cook 2 minutes longer, or until shrimp turn pink.
- Serve over rice.
- Garnish with lemon.
STIR-FRIED SHRIMP WITH GINGER AND MUSHROOMS
Make and share this Stir-Fried Shrimp With Ginger and Mushrooms recipe from Food.com.
Provided by nemokitty
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the canola oil in a large, heavy skillet over medium heat until hot but not smoking. Add the garlic and ginger, stir fry for 30 seconds. Add the mushrooms, celery and sesame oil and stir fry for 30 seconds.
- Add the shrimp, soy sauce and red pepper flakes, stir fry til shrimp are pink and cooked through, 3-4 minutes. Serve immediately.
STIR-FRIED ASPARAGUS, OYSTER MUSHROOMS AND SHRIMP
Categories Vegetable
Number Of Ingredients 8
Steps:
- Trim and discard the fibrous bottom ends of the asparagus and cut the stalks at a slanted 45 degree angle into 1 1/2-inch lengths. Separate the oyster mushrooms into individual caps. Cut the larger ones in half, so that the pieces are bite-size. Shell, devein and butterfly the shrimp. Rinse and drain well. Chop the garlic finely. Heat a wok over high heat until it is hot and beginning to let off smoke. Swirl in the oil to coat the surface and wait 10-15 seconds for it to heat. When hot, stir in the garlic and follow with the shrimp. Stir-fry 15-20 seconds, or until the shrimp starts to turn pink. Toss in the asparagus and stir-fry half a minute. Add the mushrooms and continue to stir-fry another 20-30 seconds. Sprinkle in enough oyster sauce to lightly coat the vegetables. Stir-well. Then add enough fish sauce to season to taste. Cook until the asparagus is a vibrant green color, tender but crisp. Sprinkle with white pepper, stir and transfer to a serving platter. Serve warm with other dishes in a shared family-style meal.
Tips:
- Prep your ingredients in advance: Cut your shrimp, mushrooms, and vegetables into uniform pieces so they cook evenly. Marinating the shrimp in a mixture of soy sauce, rice wine, and cornstarch will help tenderize them and give them a savory flavor.
- Use a large skillet or wok: This will allow you to cook all of the ingredients together without overcrowding them. A well-seasoned wok or skillet will also help prevent the food from sticking.
- Cook the shrimp and mushrooms in batches: If you try to cook too much food at once, it will steam instead of fry. Cook the shrimp and mushrooms in batches, removing them from the skillet when they are cooked through. Then, return them to the skillet at the end to heat through.
- Don't overcook the vegetables: Vegetables should be cooked until they are tender-crisp. Overcooking them will make them mushy.
- Serve immediately: Stir-fried dishes are best served immediately, while they are still hot and crispy.
Conclusion:
This stir-fried shrimp and mushrooms recipe is a quick and easy weeknight meal that is packed with flavor. The combination of shrimp, mushrooms, and vegetables makes for a healthy and satisfying dish. With a little practice, you can easily master the technique of stir-frying and create delicious meals at home.
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