Best 2 Stir Fried Rice Noodles With Shrimp And Adobo Pansit Bihon Guisado Recipes

Indulge in the delectable Stir-Fried Rice Noodles with Shrimp and Adobo, a culinary symphony that harmonizes the vibrant flavors of the Philippines. Also known as Pansit Bihon Guisado, this dish showcases the versatility of rice noodles, stir-fried to perfection with succulent shrimp, a medley of vegetables, and a tantalizing blend of spices. The adobo marinade, a Filipino culinary staple, infuses the shrimp with a savory and tangy essence, elevating the dish to a new level of gustatory delight. This comprehensive guide presents three variations of the recipe, catering to diverse preferences and dietary needs. The classic version stays true to tradition, employing a flavorful combination of soy sauce, vinegar, garlic, and bay leaves. For those seeking a bolder experience, the spicy adobo version cranks up the heat with the addition of chili peppers, while the vegetarian alternative offers a symphony of vegetables, tofu, and a savory sauce. Embark on a culinary journey and discover the perfect Stir-Fried Rice Noodles with Shrimp and Adobo (Pansit Bihon Guisado) recipe to tantalize your taste buds.

Here are our top 2 tried and tested recipes!

PANCIT BIHON (FILIPINO RICE NOODLES)

Pancit Bihon (Filipino Rice Noodles) image

Stir-fried rice vermicelli with carrots, snow peas, and shredded chicken.

Provided by Yana Gilbuena

Categories Dinner Lunch Side Dish Entree

Time 1h30m

Yield 4

Number Of Ingredients 14

Ingredients

For the Chicken:
1 3/4 pounds (795g) bone-in, skin-on chicken thighs
For the Pancit Noodles:
1 tablespoon (15ml) canola oil
7 medium garlic cloves, minced
1/2 medium red onion (about 4 ounces; 115g), finely diced
2 medium carrots (about 6 ounces; 170g), peeled and grated on large holes of box grater
4 ounces (115g) snow peas, stem ends trimmed and strings removed
8 ounces (225g) rice vermicelli noodles (see note)
2 tablespoons plus 2 teaspoons (40ml) oyster sauce
2 tablespoons (30ml) soy sauce, preferably Filipino brands such as Silver Swan or Datu Puti
1 tablespoon (15ml) fish sauce
1 scallion, ends trimmed and sliced thinly on a bias, for garnish
Calamansi halves, for serving (see note)

Steps:

Garnish with scallions. Serve immediately with calamansi halves (or serve with a small dish of citrus juice alongside; see note).

PHILIPPINE STIR-FRIED RICE NOODLES: PANSIT GRISADO

Philippine Stir-Fried Rice Noodles: Pansit Grisado image

Provided by Food Network

Categories main-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 14

Ingredients

4 ounces soy oil
2 cloves garlic, peeled and minced
4 ounces julienned Spanish onion
1 pound boneless pork loin, trimmed and cut into 1 1/2 inch strips
4 ounces soy sauce
2 pints white chicken stock
1/2 ounce oyster sauce
14 ounces carrots, washed, peeled and cut julienne
14 green cabbage, washed and finely cut chiffonade
8 ounces Chinese sausage, cut into narrow strips, about 1 1/2 inches long
1 pound rice noodles, soaked in warm water (to cover) for 20 minutes
Salt and ground white pepper
3 scallions, washed, trimmed, and coarsely chopped, as a garnish
2 lemons, washed, tips cut off, sliced into wedges, as a garnish

Steps:

In a wok, heat oil over medium-high heat. Add garlic and onions and stir-fry until translucent.
Add pork and sear. Add soy sauce, chicken stock, oyster sauce, carrots, celery, cabbage, and sausage to wok. Reduce heat and simmer for 5 minutes or until vegetables are al dente and wok is almost dry.
Drain rice noodles, stir into wok and cook for 5 to 7 minutes on medium-low heat with meat and vegetables.
Season, to taste, and serve immediately on a warmed plate. Garnish with scallions and a lemon wedge.

Tips:

Soak the rice noodles for at least 30 minutes before cooking. This will help them to soften and cook evenly.

Use a large pan or wok to stir-fry the noodles. This will give you plenty of room to toss and turn the noodles so that they cook evenly.

Add the vegetables and shrimp to the pan in batches. This will prevent them from overcrowding the pan and steaming instead of stir-frying.

Stir-fry the noodles over high heat. This will help them to get a nice sear and prevent them from sticking together.

Add the sauce ingredients to the pan and stir-fry for a few minutes, or until the sauce has thickened and the noodles are evenly coated.

Serve the stir-fried rice noodles immediately, garnished with green onions and sesame seeds.

Conclusion:

Stir-fried rice noodles with shrimp and adobo is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. The noodles are soft and chewy, the shrimp is succulent and flavorful, and the adobo sauce is tangy and savory. This dish is sure to be a hit with the whole family.