Best 4 Stir Fried Pork With Mustard Greens Recipes

Craving for an explosion of flavors? Look no further than our stir-fried pork with mustard greens. This delectable dish combines the savory flavors of tender pork, the pungency of mustard greens, and a symphony of aromatic spices. The pork is marinated in a blend of soy sauce, rice wine, garlic, and ginger, infusing it with an irresistible umami flavor. The mustard greens, with their distinct sharp taste, add a refreshing balance to the richness of the pork. Accompanying the main dish are three additional recipes that elevate the dining experience. Try the classic steamed rice, a perfect canvas for the savory stir-fry. If you prefer a more substantial meal, opt for the steamed jasmine rice, known for its fragrant aroma and fluffy texture. And to complete the feast, indulge in the refreshing cucumber salad, a delightful side dish that offers a crisp and tangy contrast to the main course.

Let's cook with our recipes!

STIR-FRIED CHINESE MUSTARD GREENS (XUELIHONG)

Stir-fried Chinese Mustard Greens (Xuelihong) image

Fresh Chinese mustard greens make a great stir fried vegetable dish. For this Chinese mustard greens recipe, we used what is called in Chinese, xuelihong (雪里红) which you can find at your local Chinese supermarket.

Provided by Judy

Categories Vegetables

Time 18m

Number Of Ingredients 8

Ingredients

4 tablespoons oil
4 cloves garlic ((smashed and chopped))
A small handful of dried red chili peppers ((de-seeded and cut))
1¼ pounds mustard greens ((550g, thoroughly washed and cut into 1 cm long pieces))
1½ teaspoons sugar
1 teaspoon sesame oil
Salt to taste
½ teaspoon organic chicken bouillon ((optional))

Steps:

Heat the oil oil in a wok over medium heat. Add the garlic and chili peppers and cook for about a minute, being sure to avoid burning the garlic.
Now add the mustard greens, turning the heat up to the highest setting. Add the sugar, sesame oil, and salt (and organic chicken bouillon if using). Stir and mix everything well.
Cover the lid, and let it cook for about 45 seconds to a minute. Now uncover, stirring the greens one more time. Plate and serve immediately!

Nutrition Facts : Calories 121 kcal, Carbohydrate 6 g, Protein 3 g, Fat 10 g, SaturatedFat 1 g, Sodium 215 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving

STIR-FRIED PORK WITH MUSTARD GREENS

Stir-Fried Pork with Mustard Greens image

Make and share this Stir-Fried Pork with Mustard Greens recipe from Food.com.

Provided by Jane Gib

Categories Pork

Time 38m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

10 -11 ounces mustard greens
1 teaspoon cornstarch, combined with
1 teaspoon cold water
1/2 teaspoon sugar
2 teaspoons light soy sauce
1 teaspoon rice wine or 1 teaspoon water
3/4 lb pork tenderloin
2 tablespoons vegetable oil
2 tablespoons black bean garlic sauce
2 tablespoons water, about
fresh ground black pepper

Steps:

Wash greens and discard tough stems.
Bring a large pot of water to a boil, add greens and time 2 minutes.
Drain and rinse with cold water to stop the cooking.
Drain again, then cut greens into long diagonal strips.
In a medium bowl, combine cornstarch and water.
Stir in sugar, soy sauce and rice wine.
Cut pork into thin slices and add to the mixture.
Marinate about 20 minutes, stirring occasionally.
Heat oil in a preheated wok or large heavy skillet over medium heat.
Add black bean sauce and stir-fry 1 minute, then add pork and stir-fry 2 minutes.
Add mustard greens and water.
Mix well and simmer gently about 4 to 5 minutes, until pork is cooked through and greens are tender.
Season with pepper and serve.

MUSTARD GREENS WITH PORK, STIR-FRIED

Mustard Greens With Pork, Stir-Fried image

Provided by Moira Hodgson

Categories dinner, main course

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 1/2 pounds young mustard greens
3/4 pound boneless pork loin, partly frozen
1 tablespoon cornstarch
2 tablespoons dry sherry
1 teaspoon sugar
1 tablespoon oyster sauce
1 tablespoon soy sauce
2 tablespoons peanut or vegetable oil
1 tablespoon ginger root, minced
1 clove garlic, minced
3 scallions, white and green part, chopped
Coarse salt and freshly ground pepper to taste

Steps:

Leaving the greens tied in a bunch, cut off half an inch of stem and chop the greens into three-inch lengths, separating stems from leafy part. Slice the pork thin, then shred.
Combine the cornstarch, sherry and sugar and mix well. Add the oyster and soy sauces and set aside.
Heat the oil in a wok or skillet. Add the ginger, garlic and scallions and stir-fry for 30 seconds. Add the pork and stir-fry for one minute. Add the mustard green stems and stir-fry for one minute. Add the leaves and stir-fry for 30 seconds, then add the sauce. Stir-fry for a few more seconds until well mixed. Serve immediately.

Nutrition Facts : @context http, Calories 284, UnsaturatedFat 9 grams, Carbohydrate 14 grams, Fat 15 grams, Fiber 6 grams, Protein 24 grams, SaturatedFat 2 grams, Sodium 687 milligrams, Sugar 4 grams, TransFat 0 grams

STIR-FRY MUSTARD GREENS WITH PORK AND DRY TOFU

Stir-Fry Mustard Greens With Pork and Dry Tofu image

Make and share this Stir-Fry Mustard Greens With Pork and Dry Tofu recipe from Food.com.

Provided by RuPei

Categories Pork

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup grapeseed oil
2 tablespoons ginger, minced
2 tablespoons garlic, minced
1 lb ground pork
2 teaspoons white pepper powder
2 tablespoons chinese cooking rice wine (cooking michiu)
2 teaspoons hot soy bean paste
2 (8 ounce) packages spiced dry tofu, cut into small cubes (five-spice tofu)
3 small red chili peppers, finely chopped, seeded if prefer
1 1/2 lbs frozen mustard greens
3 tablespoons aged soy sauce
1 1/2 teaspoons low sodium salt (to taste)
1 teaspoon chinese black vinegar
2 1/2 tablespoons white sugar
1 cup green soybeans (optional) or 1 cup lima beans (optional)
2 tablespoons sesame seed oil

Steps:

In a wok, heat grape seed oil over medium. Sauté ginger and garlic for 20 seconds.
Add pork and white pepper powder and combine well.
Increase heat to high. Stir-fry pork until 80% is cooked. Add rice wine, soy bean paste, tofu and chili peppers. Continue to stir-fry until pork is completely cooked.
Stir in mustard greens and the next five ingredients. Reduce heat to medium high. Cover and cook until green soybeans are completely cooked through, about 3-5 minutes.
Uncover and turn off heat. Stir in sesame seed oil.
Serve with steamed rice or boiled Chinese-style noodles.

Tips:

To save time, use pre-cut mustard greens or other leafy greens like kale or collard greens.
If you don't have Shaoxing wine, you can substitute dry sherry or white wine.
To make the dish spicier, add a pinch of red pepper flakes or chili powder.
If you don't have a wok, you can use a large skillet or sauté pan.
Be sure to heat the wok or pan over high heat before adding the oil and pork. This will help to sear the meat and prevent it from sticking.
Stir-fry the pork in batches if necessary, to avoid overcrowding the pan.
Add the mustard greens and cook until they are wilted and tender, about 2-3 minutes.
Season the dish with soy sauce, oyster sauce, and sesame oil to taste.
Serve the stir-fried pork and mustard greens over rice or noodles.

Conclusion:

Stir-fried pork with mustard greens is a quick and easy dish that is perfect for a weeknight meal. It is packed with flavor and can be easily customized to your liking. Whether you like it spicy or mild, this dish is sure to please everyone at the table. So next time you're looking for a delicious and healthy meal, give this stir-fried pork with mustard greens a try.