Best 3 Stir Fried Pork With Bok Choy And Noodles Recipes

Indulge in a symphony of flavors with our irresistible Stir-fried Pork with Bok Choy and Noodles, a culinary masterpiece that tantalizes your taste buds. This delectable dish is a harmonious blend of tender pork, succulent bok choy, and springy noodles, artfully stir-fried in a savory sauce that bursts with umami. The pork, marinated in a fragrant blend of soy sauce, ginger, and garlic, is perfectly seared, delivering a delightful contrast of textures. Bok choy, with its crisp leaves and tender stalks, adds a refreshing crunch, while the noodles soak up the savory sauce, becoming a delectable vessel of flavor.

Our diverse collection of recipes takes you on a culinary journey, offering variations that cater to every palate. From the classic Stir-fried Pork with Bok Choy and Noodles, a timeless favorite, to the innovative Stir-fried Pork with Bok Choy and Vermicelli, a lighter take on the traditional dish, there's something for every food enthusiast.

For those who prefer a spicier kick, the Stir-fried Pork with Bok Choy and Chili Peppers delivers a fiery punch that will leave your taste buds dancing. And for those with a penchant for bold flavors, the Stir-fried Pork with Bok Choy and Black Bean Sauce is a must-try, its rich and savory sauce adding an extra layer of complexity.

Join us on this culinary adventure as we explore the versatile and delicious world of Stir-fried Pork with Bok Choy and Noodles. With our easy-to-follow recipes and step-by-step instructions, you'll be whipping up this flavorful dish in no time, creating a memorable meal that will leave your family and friends craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

PORK AND BOK CHOY STIR FRY

Pork and Bok Choy Stir Fry image

I was very excited when this recipe of mine got "runner up" status in one of Taste of Home's Light & Tasty's contests in 2004. It's a great and easy recipe to prepare. Serve over rice or noodles.

Provided by Parsley

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 teaspoons cornstarch
1 1/2 teaspoons sugar
1/4 cup white wine
3 tablespoons light soy sauce
1 lb boneless pork loin, cut into 1-inch strips
4 teaspoons canola oil
1 cup thinly sliced carrot
2 garlic cloves, minced
1 teaspoon ground ginger
1 1/2 lbs bok choy, thinly sliced

Steps:

In a mixing bowl, combine cornstarch and sugar. Stir in white wine and soy sauce until smooth; set aside.
In a large nonstick skillet or wok, stir fry pork in canola oil until lightly browned. Add carrots, garlic and ginger; stir-fry for 2 minutes.
Add bok choy to skillet and stir-fry until bok choy is wilted.
Stir soy sauce mixture and add to skillet. Bring to a boil; cook and stir 2 minutes or until sauce is thickened.
Serve with rice or noodles.

STIR FRIED PORK WITH BOK CHOY AND NOODLES

Stir Fried Pork With Bok Choy and Noodles image

Here is another quick and easy stir-fry recipe that tastes great. I usually make this with bok choy you will see from the photo that I used Gai Lan as my local Asian grocery store was out of bok choy, so I subbed it with the gai lan. It was still very good and worked just as well it is just we really love bok choy in my family, again as with most stir fries vegetable ingredients can be played around with, either to suit personal tastes or to use up vegetables in the fridge.

Provided by The Flying Chef

Categories Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

600 g pork fillets, sliced thinly
1/4 cup oyster sauce
3 tablespoons light soy sauce
3 tablespoons sherry wine
2 tablespoons rice wine vinegar
3 tablespoons hoisin sauce (I use blue dragon brand.)
1 tablespoon brown sugar
3 garlic cloves, crushed
1 star anise, crushed
1/2 teaspoon five-spice powder
2 teaspoons sesame oil
1 tablespoon peanut oil
400 g baby bok choy (See note above)
1 red pepper, sliced thinly
100 g snow peas, trimmed
200 g bean sprouts
2 red chilies, sliced thinly
4 green onions, sliced thinly
300 g fresh noodles

Steps:

Heat peanut oil in a wok, add pork in batches, brown and cook as desired, remove set to one side.
Heat sesame oil in wok, add garlic, pepper and chilies stir-fry about 1 minute.
Return pork to wok, add all the sauces, sherry, sugar, star anise, vinegar and 5 spice powder, stir to combine.
Add remaining vegetables and stir-fry until veg are just tender, add noodles and stir-fry to heat through.

SPICY GINGER PORK NOODLES WITH BOK CHOY

Spicy Ginger Pork Noodles With Bok Choy image

Spicy, brawny and full of ginger and garlic, these pork noodles are a play on dumplings, but easier to make at home. If you don't have the black vinegar to sprinkle on top of the sliced ginger, you can simply leave it out. Or try substituting balsamic, which is a bit sweeter, but has similar caramel notes to play off the ginger's pungency.

Provided by Melissa Clark

Categories dinner, main course

Time 45m

Yield 4 servings

Number Of Ingredients 15

Ingredients

12 ounces baby bok choy (3 or 4 small heads)
1 ounce ginger root (1 fat 2-inch-thick knob)
Kosher salt
8 ounces rice noodles, not too thin
2 tablespoons peanut or safflower oil
1 pound lean ground pork
1/4 cup plus 1 1/2 tablespoons soy sauce
2 tablespoons rice wine vinegar
1/2 cup thinly sliced scallions
3 garlic cloves, finely chopped
1 fresh Thai or habanero chile, seeded if desired, thinly sliced
2 tablespoons toasted sesame seeds
1 1/2 teaspoons sesame oil, more for drizzling
Cilantro or torn basil, for serving
Black vinegar, for serving

Steps:

Trim bok choy and separate dark green tops from white stems; leave tops whole and thinly slice stems. Peel ginger and finely chop half of it. Slice remaining ginger into thin matchsticks.
Bring a large pot of salted water to a boil. Add noodles and cook according to package instructions. Drain and run under cool water; drain again.
Heat 1 tablespoon peanut oil in a large skillet over medium-high heat. Add pork and cook, breaking up with a fork, until golden and cooked through, about 10 minutes. Season with salt, 1 1/2 tablespoons soy sauce and 1/2 tablespoon rice wine vinegar. Use a slotted spoon to transfer meat to a bowl.
Add remaining 1 tablespoon oil to skillet. Stir in half the scallions, the finely chopped ginger, the garlic and the chile. Cook until fragrant, about 1 minute. Add bok choy stems and a pinch of salt. Cook until bok choy is almost tender, about 2 minutes. Toss in leaves and return pork to skillet.
Toss noodles, remaining 1/4 cup soy sauce and 1 1/2 tablespoons rice vinegar into the pan. Cook until just warmed through.
Transfer to a large bowl and toss with remaining scallions, sesame seeds, sesame oil and herbs. In a small bowl, combine ginger matchsticks with just enough black vinegar to cover. Serve ginger mixture alongside noodles as a garnish.

Nutrition Facts : @context http, Calories 468, UnsaturatedFat 11 grams, Carbohydrate 53 grams, Fat 14 grams, Fiber 3 grams, Protein 31 grams, SaturatedFat 2 grams, Sodium 1394 milligrams, Sugar 2 grams, TransFat 0 grams

Tips:

Use a well-seasoned wok: A well-seasoned wok will help prevent the food from sticking and will also impart a nice flavor to the dish.
Cut the pork against the grain: This will help make the pork more tender.
Marinate the pork: Marinating the pork in a mixture of soy sauce, rice wine, and garlic powder will help to flavor it and make it more tender.
Use a high heat: Stir-fries are cooked over a high heat, so make sure your wok or skillet is hot before adding the ingredients.
Stir constantly: Stirring the food constantly will help to prevent it from burning and will also help to distribute the heat evenly.
Add the vegetables in stages: Add the vegetables to the wok in stages, starting with the vegetables that take the longest to cook, such as carrots and broccoli. Add the leafy greens, such as bok choy and spinach, last.
Season to taste: Once the dish is cooked, season it to taste with soy sauce, rice wine, and sesame oil.

Conclusion:

Stir-fried pork with bok choy and noodles is a quick and easy weeknight meal that is packed with flavor. It is a great way to use up leftover pork, and it is also a healthy and nutritious dish. The combination of pork, vegetables, and noodles makes this dish a complete meal, and it is sure to please everyone at the table.