Best 3 Stir Fried Pork And Greens With Noodles Recipes
Indulge in the symphony of flavors with our delectable stir-fried pork and greens with noodles, a culinary masterpiece that tantalizes your taste buds. This exceptional dish features tender pork slices, vibrant greens, and savory noodles, all harmoniously blended in a symphony of textures and flavors.
Embark on a culinary journey with three irresistible variations: the classic stir-fried pork and greens with noodles, an exotic Thai-inspired rendition, and a vegetarian delight brimming with the goodness of tofu. Each recipe is meticulously crafted to cater to diverse preferences, ensuring a delightful experience for every palate.
The classic stir-fried pork and greens with noodles captivates with its simplicity and homey appeal. Succulent pork slices are seared to perfection, while an array of greens, including bok choy, baby spinach, and Chinese broccoli, lend a vibrant touch. These ingredients are skillfully combined with chewy noodles, resulting in a harmonious blend of flavors and textures.
For those seeking an exotic twist, the Thai-inspired stir-fried pork and greens with noodles is a must-try. This tantalizing dish tantalizes the senses with its aromatic blend of lemongrass, ginger, and kaffir lime leaves. Tender pork slices are infused with a delightful balance of sweet, sour, and spicy flavors, while an assortment of greens adds a refreshing crunch.
Vegetarians can rejoice in the delectable tofu stir-fried with greens and noodles. This protein-packed dish showcases the versatility of tofu, which absorbs the savory flavors of the sauce and pairs perfectly with the crisp greens and springy noodles. The vegetarian stir-fry is a symphony of textures and flavors that will satisfy even the most discerning palate.
Prepare to embark on a culinary adventure with our stir-fried pork and greens with noodles. With three distinct variations to choose from, this versatile dish caters to a wide range of preferences. Whether you crave classic comfort food or an exotic culinary escape, our recipes will guide you toward a tantalizing and unforgettable meal.
PORK AND NOODLE STIR-FRY
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs. Drain and rinse under cold water until cooled. Drain well and transfer to a large bowl. Toss with 2 teaspoons each chili sesame oil and vegetable oil.
- Combine the pork with the scallion whites, ginger, 1 tablespoon soy sauce and the remaining 1 teaspoon chili sesame oil in a medium bowl. Combine the remaining 3 tablespoons soy sauce, the mirin, rice vinegar and 1 tablespoon water in a small bowl.
- Heat the remaining 2 teaspoons vegetable oil in a large nonstick or cast-iron skillet over high heat. Add the pork mixture and cook, breaking up the meat with a wooden spoon, until browned, about 5 minutes; transfer to a large bowl, leaving any drippings in the skillet. Return the skillet to high heat and add the carrots and snow peas. Cook, stirring, until crisp-tender, about 3 minutes. Add the vegetables to the pork. Add the noodles to the skillet and cook, stirring, until warmed through, about 2 minutes. Add the soy sauce mixture and cook, stirring, until the noodles are coated.
- Return the pork and vegetables to the skillet and toss to combine; season lightly with salt. Divide among bowls. Top with the scallion greens and serve with more chili sesame oil.
Nutrition Facts : Calories 620, Fat 29 grams, SaturatedFat 8 grams, Cholesterol 130 milligrams, Sodium 830 milligrams, Carbohydrate 56 grams, Fiber 6 grams, Protein 31 grams, Sugar 8 grams
PORK AND NOODLE STIR-FRY
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cook the noodles as the label directs, then drain and rinse under cold water. Meanwhile, toss the pork with 1/4 teaspoon salt, pepper to taste and 2 tablespoons cornstarch in a bowl. Whisk the chicken broth and the remaining 1 tablespoon cornstarch in another bowl.
- Heat a large nonstick skillet over high heat. Add 1 teaspoon vegetable oil, then add the pork and stir-fry until lightly browned, about 5 minutes; transfer to a bowl. Add the remaining 3 teaspoons vegetable oil to the pan, then add the scallion whites, ginger and garlic; reduce the heat to medium and cook, stirring occasionally, 2 minutes. Stir in the vegetables and 3 tablespoons water and cook, stirring occasionally, until the vegetables are crisp-tender, about 4 minutes. Add the broth mixture to the pan and bring to a boil; cook, stirring occasionally, until slightly thickened, about 5 minutes.
- Return the pork to the skillet along with the noodles, lime zest and 1/4 teaspoon salt and stir to heat through. Stir in the scallion greens. Divide among bowls and serve with lime wedges.
NONYA HOKKIEN STIR-FRIED NOODLES
The Singaporean cookbook author Sharon Wee, who wrote "Growing Up in a Nonya Kitchen," customarily makes these slick noodles tossed in a savory sauce for Lunar New Year's Eve to mark the beginning of the two week-long celebrations. Her mother taught her how to throw proper Peranakan feasts, which include a unique blend of Malay, European and Chinese influences. They spent weeks pickling vegetables in spiced vinegar, making pork liver meatballs and braising duck in a tamarind gravy. This simple stir-fry is anchored by juicy pork belly and shrimp, and topped with pale yellow egg strips, bright red chiles and vibrant mustard greens. It is best enjoyed with a dollop of sambal belacan, which gives it a hit of heat, and served with braised cabbage and chicken curry.
Provided by Clarissa Wei
Categories noodles, main course
Time 40m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Bring a large saucepan of water to a boil. Add the noodles and cook just until tender, 1½ minutes. Drain well, rinse under water and drain again.
- Whisk the eggs in a bowl and add a pinch of salt. Brush ½ teaspoon oil on a nonstick frying pan and set over medium-low heat. When the oil is hot, pour in the eggs and tilt the pan so that the eggs form a thin and even film. Cook until firmly set, 4 to 5 minutes. With a spatula, ease the omelette off the pan and flip onto a cutting board. When the omelette is cool enough to handle, gently roll it and slice into thin strips, cutting longer strips in half.
- Heat a large wok or very large skillet over medium-high and add the remaining ¼ cup oil. Add half of the sliced shallots and continuously stir until they are crispy and light golden brown, about 5 minutes. Turn off the heat and transfer the fried shallots using a slotted spoon to a paper-towel-lined plate, and save for garnish.
- Heat the wok with the oil over medium and add the fermented soybean paste, garlic, and remaining shallots. Stir until the mixture is fragrant, about 40 seconds. Add the pork, shrimp and 1 cup chicken broth. Raise the heat to high and bring to a boil.
- Add the mustard greens, lo mein noodles and bean sprouts. Toss well to combine, and cook until the pork and shrimp are cooked through, about 3 minutes. There should barely be any broth left, but if you prefer a soupier consistency, add up to 1 cup more stock. Season with 1 teaspoon salt and the white pepper, then taste and season with more if you'd like. Transfer to a serving platter.
- To serve, garnish with the egg strips, fried shallots, chiles and cilantro. The noodles are best enjoyed with a side of sambal belacan.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for tender pork, crisp greens, and aromatic vegetables.
- Marinate the pork: Marinating the pork helps to tenderize it and infuse it with flavor. You can use a simple marinade made with soy sauce, rice wine, and ginger, or get creative and try different combinations of flavors.
- Stir-fry the meat and vegetables over high heat: This will help to create a nice sear on the meat and vegetables and prevent them from becoming soggy.
- Add the noodles last: Noodles tend to cook quickly, so add them to the stir-fry towards the end of the cooking process to prevent them from overcooking.
- Serve immediately: Stir-fried dishes are best served immediately, while they are still hot and fresh.
Conclusion:
Stir-fried pork and greens with noodles is a delicious, easy-to-make dish that is perfect for a quick and healthy meal. With a few simple tips, you can create a flavorful, satisfying dish that the whole family will enjoy. So next time you are looking for a quick and easy meal, give this stir-fry a try!
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