Best 3 Stir Fried Noodles With Pork Cabbage And Ginger Yakisoba Recipes
Indulge in the tantalizing flavors of stir-fried noodles with pork, cabbage, and ginger, an iconic dish known as Yakisoba. Originating from Japan, this delectable noodle dish has gained immense popularity worldwide. Get ready to embark on a culinary journey as we unveil two enticing recipes that capture the essence of Yakisoba.
Our first recipe presents the classic Yakisoba, a harmonious blend of savory and umami flavors. Tender pork slices, crisp cabbage, aromatic ginger, and chewy noodles come together in a symphony of textures and tastes. Prepared using a traditional method, this recipe ensures an authentic Yakisoba experience.
For those seeking a vegetarian twist, we offer an equally flavorful Vegetarian Yakisoba. This meatless rendition replaces pork with an assortment of colorful vegetables, including bell peppers, carrots, and mushrooms. Despite the absence of meat, this dish delivers a satisfying and fulfilling meal, bursting with vibrant flavors and textures.
Both recipes provide step-by-step instructions, making them accessible to home cooks of all skill levels. Detailed ingredient lists ensure you have everything you need to recreate these delectable dishes in your own kitchen.
So, prepare to tantalize your taste buds and embark on a culinary adventure with our authentic and delectable Yakisoba recipes. Get ready to savor the harmonious blend of flavors and textures that make Yakisoba a beloved dish around the world.
STIR-FRIED NOODLES WITH PORK, CABBAGE, AND GINGER (YAKISOBA)
The most popular person at any Japanese street festival is the yakisoba guy. Standing at a small cart with a hot griddle, he wears a twisted hair band and holds two giant spatulas, one in each hand. With great energy and fanfare he stir-fries a heap of vegetables and pork with chukasoba noodles-the yellow, springy Chinese-style wheat noodles more commonly known as ramen. He finishes with a glug of the special bottled sauce that tastes like a spicier version of tonkatsu sauce, and customers walk toward him like zombies. At home, however, the dish is best cooked one portion at a time.
Provided by Masaharu Morimoto
Categories HarperCollins Noodle Pork Cabbage Ginger Dinner
Yield Serves 1
Number Of Ingredients 10
Steps:
- Heat the oil in a medium-wide nonstick or cast-iron skillet over high heat until the oil shimmers. Add the pork belly, onion, and carrot and cook, stirring frequently, for about 30 seconds. Add the cabbage and cook, stirring, until it wilts slightly and the onion is lightly browned at the edges, about 3 minutes.
- Add the noodles and cook, tossing with tongs, until the noodles are heated through, about 3 minutes. As you toss, gently separate the strands. (If the noodles don't separate easily, add a splash of water to the pan.) Add the sauce and continue to cook, tossing, until thoroughly coated, about 1 minute. Season with more sauce to taste, toss well, and transfer to a bowl. Top with the beni shoga, bonito flakes, and aonori. Eat right away.
AUTHENTIC YAKISOBA
This authentic yakisoba was taught to me by my host mother when I lived in Osaka, Japan. It is the real deal and my friends love it.
Provided by veithk
Categories World Cuisine Recipes Asian Japanese
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Cook soba in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 5 to 8 minutes. Drain noodles and rinse with cold water. Set aside.
- Heat oil in a wok over medium heat. Add pork and stir-fry with a pinch of salt and pepper, about 5 minutes. Transfer meat to a plate, reserving oil in wok. Add carrots, onion, ginger, and garlic to the wok and stir-fry for 3 to 4 minutes.
- Add cabbage to the wok and stir-fry briefly, about 1 minute. Add drained soba noodles. Pour in 1/2 the yakisoba sauce and stir-fry until noodles and vegetables are covered with sauce, about 3 minutes. Return pork to the wok. Add additional sauce as desired. Remove from heat.
- Garnish yakisoba with kizami nori and a small pile of beni shoga just before serving.
Nutrition Facts : Calories 583.6 calories, Carbohydrate 110.2 g, Cholesterol 24.5 mg, Fat 6.3 g, Fiber 1.6 g, Protein 27.4 g, SaturatedFat 1.1 g, Sodium 2220.2 mg, Sugar 13.9 g
PORK CABBAGE STIR-FRY
The ginger comes through nicely in this colorful napa cabbage stir-fry that is lower in fat and sodium than many. It's great served over steamed rice or cooked noodles. -Marcie Nor of Macungie, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the cornstarch and sugar. Stir in wine or broth and soy sauce until smooth; set aside. , In a large nonstick skillet or wok, stir-fry pork in oil until no longer pink. Add the carrots, garlic and ginger; stir-fry for 2 minutes. Add cabbage; stir-fry until cabbage is wilted. , Stir soy sauce mixture; add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice. If desired, sprinkle with sesame seeds.
Nutrition Facts : Calories 256 calories, Fat 10g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 619mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
Tips:
- Preparing the Noodles: For best results, use fresh noodles, as they absorb the sauce better and have a springy texture. If using dried noodles, be sure to cook them according to the package instructions before stir-frying.
- Slicing the Pork: Thinly slicing the pork against the grain helps it cook faster and evenly, resulting in tender and juicy meat.
- Choosing the Right Cabbage: Use fresh, crisp cabbage for the best flavor and texture. Napa cabbage (Chinese cabbage) or green cabbage are both excellent choices.
- Stir-Frying Technique: To achieve the classic wok-charred flavor, use a large wok or skillet over high heat. Stir-fry the ingredients in batches to prevent overcrowding and ensure even cooking.
- Seasoning: Use a combination of soy sauce, oyster sauce, and mirin to create a flavorful sauce for the noodles. Adjust the proportions to suit your taste preferences.
- Garnishing: Garnish the stir-fried noodles with spring onions, red chili flakes, and sesame seeds for added color and flavor.
Conclusion:
Stir-fried noodles with pork, cabbage, and ginger yakisoba is a delicious and versatile dish that combines the flavors of Japan and China. With its savory sauce, tender pork, and crunchy vegetables, it's a satisfying meal that can be easily customized to your liking. Whether you're a fan of spicy or mild flavors, vegetarian or meat-lover, this recipe offers endless possibilities for experimentation and enjoyment. So gather your ingredients, heat up your wok, and get ready to create a taste sensation that will leave you craving for more.
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