Best 2 Stir Fried Mushrooms With Baby Corn Recipes
## Stir-Fried Mushrooms with Baby Corn: A Medley of Flavors and Textures
Welcome to a culinary journey where umami-rich mushrooms meet the tender crunch of baby corn, all enveloped in a symphony of Asian flavors. This stir-fried dish is a symphony of textures and tastes, showcasing the best of what these two ingredients have to offer. Perfectly browned mushrooms release their earthy essence, while baby corn adds a delightful sweetness and a satisfying snap.
These recipes offer a delightful exploration of this classic combination. From the simplicity of garlic and soy sauce to the vibrant aromatics of ginger and scallions, each recipe brings a unique twist to the table. Whether you're a seasoned home cook or just starting out, these recipes will guide you through the process of creating a delicious and satisfying stir-fried dish that will tantalize your taste buds.
**Recipes included in the article:**
1. **Stir-Fried Mushrooms with Baby Corn and Garlic:** This classic recipe is a testament to the power of simplicity. With just a few ingredients, it delivers a harmonious blend of flavors and textures.
2. **Stir-Fried Mushrooms with Baby Corn and Ginger:** The addition of ginger brings a zesty and aromatic touch to this dish. The warmth of ginger complements the earthy flavors of the mushrooms and baby corn, creating a harmonious balance.
3. **Stir-Fried Mushrooms with Baby Corn and Scallions:** Scallions add a layer of freshness and sharpness to this stir-fry. Their delicate flavor allows the other ingredients to shine through while adding a subtle yet noticeable dimension.
4. **Stir-Fried Mushrooms with Baby Corn, Soy Sauce, and Oyster Sauce:** This recipe introduces a delightful sweet and savory combination. Soy sauce and oyster sauce work together to create a rich and complex sauce that coats the mushrooms and baby corn, enhancing their flavors.
5. **Stir-Fried Mushrooms with Baby Corn and Black Bean Sauce:** For those who enjoy a bolder flavor profile, this recipe incorporates black bean sauce. Its distinct savory and slightly sweet taste adds a unique depth to the dish, making it a favorite among many.
These recipes offer a versatile and customizable culinary experience. Feel free to experiment with different ingredients and techniques to create your own unique stir-fried mushroom and baby corn dish.
THE BEST VEGETABLE STIR FRY RECIPE
Vegetable sitr fry is a quick one-pan dish ready in under 30 minutes. Sauteed veggies in an easy sweet and savory stir fry sauce. The perfect recipe when craving Asian takeout that can be made at home.
Provided by Valentina Ablaev
Categories Easy
Time 25m
Number Of Ingredients 14
Steps:
- In a large non-stick skillet or wok, over medium heat, heat the oil. Add the vegetable and stir fry about 3 minutes or until vegetables are crisp-tender. Add the butter, garlic, ginger and cook until fragrant.
- In a small bowl, combine all the ingredients for the stir fry sauce. Pour the sauce over the vegetables and stir.
- Turn heat down to medium/low and cook 3-4 minutes, until sauce thickens and vegetables are desired tenderness.
Nutrition Facts : Calories 256 kcal, Carbohydrate 31 g, Protein 7 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 15 mg, Sodium 444 mg, Fiber 4 g, Sugar 15 g, ServingSize 1 serving
STIR-FRIED MUSHROOMS WITH BABY CORN
Here is a Thai vegetable side dish with plenty of Chinese influences. Utilize whatever mushrooms are in season, such as straw, button, het kone or shiitake mushrooms.
Provided by wiley
Categories Corn Side Dishes
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the oil in a large skillet or wok over medium heat; cook the garlic in the hot oil until browned, 5 to 7 minutes. Add the onion and baby corn and cook until the onion is translucent, 5 to 7 minutes. Add the mushrooms to the mixture and cook until slightly softened, about 2 minutes. Pour the fish sauce, soy sauce, and oyster sauce into the mixture and stir until incorporated.
- Whisk the cornstarch and water together in a small bowl until the cornstarch is dissolved into the water; pour into the mushroom mixture. Cook and stir until thickened and glistening. Transfer to a serving dish; garnish with the chile pepper and cilantro to serve.
Nutrition Facts : Calories 48.8 calories, Carbohydrate 8.3 g, Fat 0.9 g, Fiber 2.4 g, Protein 3.4 g, SaturatedFat 0.1 g, Sodium 448.2 mg, Sugar 3.3 g
Tips:
1. Choose the Right Mushrooms: - Opt for fresh, firm mushrooms with no signs of bruising or discoloration. - Shiitake, oyster, and cremini mushrooms are excellent choices. 2. Clean and Prepare the Mushrooms: - Gently wipe the mushrooms with a damp cloth or paper towel to remove any dirt or debris. - Remove the stems and slice the mushrooms into thin slices. 3. Select Fresh Baby Corn: - Choose tender and crisp baby corn with vibrant green color. - Trim the ends and cut the baby corn into bite-sized pieces. 4. Use High-Quality Soy Sauce: - Opt for a good-quality soy sauce that is naturally brewed and has a rich flavor. - This will greatly enhance the taste of the dish. 5. Adjust Seasoning to Taste: - Taste the stir-fried mushrooms and baby corn before serving. - Adjust the seasoning with additional soy sauce, salt, or black pepper according to your preference.Conclusion:
Stir-fried mushrooms with baby corn is a simple yet flavorful dish that is perfect for a quick and healthy meal. With a combination of earthy mushrooms, crunchy baby corn, and a savory sauce, this dish is sure to please everyone at the table. Serve it as a side dish or as a main course with rice or noodles. Whether you are a seasoned cook or a beginner, this recipe is easy to follow and will provide you with a delicious and satisfying meal.
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