Best 3 Stir Fried Lemon Chicken Recipes
**Stir-Fried Lemon Chicken: A Tangy and Refreshing Delight**
If you're searching for a flavorful and easy-to-make dish, look no further than stir-fried lemon chicken. This classic Chinese dish is a symphony of flavors that will tantalize your taste buds. The tender chicken is coated in a tangy and refreshing lemon sauce, creating a perfect balance of sweet, sour, and savory flavors. The addition of crisp vegetables, such as bell peppers and onions, adds texture and color to the dish. With its vibrant appearance and unforgettable taste, stir-fried lemon chicken is sure to be a hit at your next gathering. This article provides two mouthwatering variations of stir-fried lemon chicken: the traditional version and a healthier alternative using chicken breast. Both recipes are easy to follow and guarantee a delicious meal that will satisfy your cravings. So, gather your ingredients, prepare your wok, and let's embark on a culinary journey to create this delightful dish.
STIR-FRIED LEMON CHICKEN
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Stir-fry is such a terrific entree to serve to guests because the main ingredients can be cut up and refrigerated in advance. This recipe created in out Test Kitchen has a wonderful lemon flavor.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the cornstarch and 1/4 teaspoon ginger. Stir in the soy sauce, sherry or broth and lemon juice until smooth. Add the chicken and lemon zest; toss to coat. Refrigerate for 30 minutes., Heat 2 tablespoons oil in a large saucepan over medium-high heat. Add the rice; cook and stir for 5 minutes or until rice begins to brown. Add the broth, salt, pepper and remaining ginger. Bring to a boil. Reduce heat; cover and cook for 20 minutes or until rice is tender., In a large skillet or wok, stir-fry peppers in 2 tablespoons oil until crisp-tender. Remove from the skillet and keep warm. In the same pan, cook chicken mixture in remaining oil until chicken juices run clear. Stir in peppers and onions. Serve with rice.
Nutrition Facts : Calories 615 calories, Fat 25g fat (4g saturated fat), Cholesterol 94mg cholesterol, Sodium 1123mg sodium, Carbohydrate 53g carbohydrate (3g sugars, Fiber 2g fiber), Protein 41g protein.
STIR-FRIED LEMON CHICKEN
Tart and a bit sweet. A quick stir-fry which is nice served with plain rice and some steamed vegetables. Fridge time is not included.
Provided by PetsRus
Categories Chicken Breast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Mix the egg white with the corn flour, combine with the chicken, cover and put in the fridge for about 30 minutes.
- Heat the oil in a wok until moderately hot and stir-fry the chicken for about one minute until they have turned white.
- Drain the chicken in a sieve or colander, discard the oil and wipe the wok clean.
- Reheat the wok, add all the sauce ingredients, except the corn flour mix, and bring it to the boil, then add the corn flour mix and simmer for one minute.
- Return the chicken strips to the wok and continue to stir-fry them for a few minutes until done and coated with the sauce.
- Do a last taste check for soy, sugar and lemon juice.
STIR-FRIED CHICKEN WITH LEMON, CAPERS AND BASIL
Make and share this Stir-fried Chicken with Lemon, Capers and Basil recipe from Food.com.
Provided by JustJanS
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat a wok until hot, add half the oil and swirl to coat.
- Add the onion and stir-fry for 2-3 minutes or until softened.
- Remove from the wok and set aside.
- Reheat the wok, add another teaspoon of oil and half the butter, and stir-fry the chicken in two batches for 3-5 minutes each batch, or until browned, adding the remaining oil and butter between batches.
- Return all the chicken to the wok with the onion.
- Stir in the rind, capers and lemon juice.
- Toss well and cook until heated through.
- Add the basil and season with salt and freshly ground black pepper.
Tips:
- Use a wok or large skillet: A wok or large skillet will allow you to stir-fry the chicken and vegetables quickly and evenly.
- Cut the chicken into thin strips: This will help the chicken cook quickly and evenly.
- Marinate the chicken: Marinating the chicken in a mixture of soy sauce, rice wine, and cornstarch will help it to tenderize and flavor it.
- Use high heat: Stir-frying is a high-heat cooking method, so make sure your wok or skillet is hot before adding the chicken and vegetables.
- Stir constantly: Stirring the chicken and vegetables constantly will help to prevent them from sticking to the wok or skillet and will also help to cook them evenly.
- Add the sauce at the end: Adding the sauce at the end of the cooking process will help to prevent it from burning.
- Serve immediately: Stir-fried lemon chicken is best served immediately after it is cooked.
Conclusion:
Stir-fried lemon chicken is a quick, easy, and delicious meal that is perfect for a weeknight dinner. The chicken is tender and flavorful, and the sauce is tangy and refreshing. This dish is sure to please everyone at your table.
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