Best 4 Stir Fried Jalapeno Lime Chicken Recipes
**Tantalize your taste buds with a culinary journey to the vibrant flavors of Southeast Asia with our Stir-Fried Jalapeno Lime Chicken recipe. This delectable dish combines the zesty heat of jalapenos, the refreshing tang of lime, and the tender succulence of chicken, creating a harmonious blend of sweet, sour, and spicy. Embark on a flavor adventure as you explore additional tantalizing recipes featured in this article, including the aromatic Lemongrass Chicken, the savory and slightly sweet Chicken Pad Thai, and the delightful Coconut Chicken Curry. Each recipe offers a unique taste experience, inviting you to explore the culinary wonders of Southeast Asian cuisine.**
Here are our top 4 tried and tested recipes!
ASIAN JALAPENO CHICKEN
Sweet and savory perfection in this quick and easy 20 min meal from start to finish. Better than take-out and so much healthier!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat vegetable oil in a large skillet over medium high heat. Season chicken with salt and pepper, to taste. Add chicken to the skillet and cook until golden, about 2-3 minutes; set aside. In a small bowl, combine cornstarch and 1 tablespoon water; set aside. In a small saucepan over medium high heat, combine honey, garlic, lemon juice, soy sauce, apple cider vinegar, sesame oil, Sriracha and jalapeno. Bring to a boil; reduce heat and stir in cornstarch mixture until slightly thickened, about 2-3 minutes. Stir in chicken. Serve immediately, garnished with sesame seeds and cilantro, if desired.
CHICKEN STIR-FRY
A quick and easy dish to prepare, this chicken stir-fry is packed with veggies. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables. Serve it with white or brown rice, or noodles.
Provided by Katie Sechrist
Categories World Cuisine Recipes Asian
Time 1h20m
Yield 6
Number Of Ingredients 16
Steps:
- Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes.
- Combine soy sauce, brown sugar, and corn starch in a small bowl; stir until smooth. Mix ginger, garlic, and red pepper into sauce; coat chicken with marinade and refrigerate for at least 15 minutes.
- Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. Cook and stir bell pepper, water chestnuts, broccoli, carrots, and onion until just tender, about 5 minutes. Remove vegetables from skillet and keep warm.
- Remove chicken from marinade, reserving liquid. Heat 1 tablespoon sesame oil in skillet over medium-high heat. Cook and stir chicken until slightly pink on the inside, about 2 minutes per side; return vegetables and reserved marinade to skillet. Bring to a boil; cook and stir until chicken is no longer pink in the middle and vegetables are tender, 5 to 7 minutes. Serve over rice.
Nutrition Facts : Calories 699.5 calories, Carbohydrate 76.7 g, Cholesterol 161.4 mg, Fat 12.1 g, Fiber 4.9 g, Protein 67.7 g, SaturatedFat 2.7 g, Sodium 1790.4 mg, Sugar 14.3 g
JALAPENO-LIME CHICKEN DRUMSTICKS
Bottled hot sauce isn't my thing, so I developed a fresh pepper glaze for grilled chicken. These drumsticks practically fly off the plate. -Kristeen DeVorss, Farmington, New Mexico
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, heat jelly and lime juice over medium heat until melted. Set aside 1/2 cup for serving., Sprinkle chicken with salt and pepper. On a greased grill rack, grill chicken, covered, over medium heat 15-20 minutes or until a thermometer reads 170°-175°, turning occasionally and basting with remaining jelly mixture during the last 5 minutes of cooking. Serve with reserved jelly mixture.
Nutrition Facts : Calories 361 calories, Fat 12g fat (3g saturated fat), Cholesterol 95mg cholesterol, Sodium 494mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 29g protein.
JALAPENO CHICKEN
Given to me by a friend who loves to experiment with recipes. A little kick of Southwestern cooking. Not too spicy, but can be made so with a little bit more jalapeno or other spices for an extra bit of 'kick.'
Provided by RTKB4
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a medium baking sheet.
- In a small bowl, mix cinnamon, chili powder, cumin, salt, and pepper. Rub chicken pieces with the mixture, and arrange on the prepared baking sheet.
- In a medium saucepan over medium-high heat, blend chicken broth, honey, lime juice, and jalapeno. Cook and stir until thickened.
- Place chicken in the preheated oven and cook about 15 minutes. Begin basting periodically with the chicken broth mixture. Continue cooking 30 minutes, or until the chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 523.2 calories, Carbohydrate 9.7 g, Cholesterol 170.3 mg, Fat 34.5 g, Fiber 1.5 g, Protein 42.7 g, SaturatedFat 9.8 g, Sodium 944.5 mg, Sugar 6.3 g
Tips:
- Choose the right chicken: Boneless, skinless chicken breasts or thighs are best for this recipe. They cook quickly and evenly, and they're easy to slice into strips.
- Use fresh jalapeños: Fresh jalapeños have the best flavor and heat. If you can't find fresh jalapeños, you can use jarred jalapeños, but they won't be as flavorful.
- Don't overcrowd the pan: When stir-frying, it's important to not overcrowd the pan. This will prevent the chicken from cooking evenly and will make it more likely to stick to the pan.
- Cook the chicken in batches: If you're cooking a lot of chicken, you may need to cook it in batches. This will help to prevent the pan from getting too crowded.
- Use a high-quality cooking oil: A high-quality cooking oil, such as olive oil or avocado oil, will help to prevent the chicken from sticking to the pan and will also add flavor to the dish.
- Season the chicken well: Season the chicken with salt, pepper, and any other desired spices before cooking. This will help to enhance the flavor of the chicken.
- Serve immediately: Stir-fried chicken is best served immediately after cooking. This will help to preserve the chicken's flavor and texture.
Conclusion:
This stir-fried jalapeño lime chicken is a quick, easy, and flavorful dish that's perfect for a weeknight meal. The chicken is cooked in a flavorful sauce made with jalapeños, lime juice, soy sauce, and honey. It's then served over rice or noodles. This dish is sure to please everyone at the table.
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