Best 4 Stir Fried Crabs With Black Bean Sauce Recipes
In the realm of culinary wonders, stir-fried crabs with black bean sauce stand as a testament to the harmonious fusion of flavors and textures. This delectable dish, deeply rooted in Chinese cuisine, embarks on a culinary journey that tantalizes the taste buds with its symphony of umami, savoriness, and a hint of smokiness. Succulent crab meat, boasting a tender yet firm texture, takes center stage, while the black bean sauce orchestrates a captivating dance of flavors. Each bite transports you to a culinary paradise, leaving you craving more.
This article presents a comprehensive guide to crafting this exquisite dish, featuring a collection of meticulously curated recipes. From the novice cook to the seasoned culinary enthusiast, these recipes cater to various skill levels, ensuring a successful and rewarding cooking experience. Discover the secrets of preparing the perfect black bean sauce, a versatile condiment that adds depth and complexity to a myriad of dishes. Explore variations that incorporate diverse ingredients, such as garlic, ginger, and bell peppers, to create a personalized culinary masterpiece.
Whether you prefer the classic Cantonese-style stir-fried crabs or crave the fiery heat of Szechuan cuisine, this article provides a culinary compass to guide you towards your desired destination. Indulge in the aromatic allure of steamed crabs with black bean sauce, a dish that showcases the delicate flavors of the sea. For those seeking a vegetarian alternative, the black bean tofu stir-fry offers a delightful symphony of textures and flavors.
As you embark on this culinary adventure, remember that the joy of cooking lies in the exploration and experimentation. Adapt the recipes to suit your unique preferences, let your creativity flow, and savor the culinary wonders that await.
BLACK BEAN AND GINGER DUNGENESS CRAB
Steps:
- In a large wok, bring peanut oil to high temperature. Dust the crab pieces with cornstarch and a little salt. Shallow fry the crab for only 1 to 2 minutes until the crab shells turn red. Drain on paper towels. Do the same with the 2 shells. Reserve oil and wipe wok clean. Add 2 tablespoons oil back to the wok on high heat. Stir-fry the beans, ginger, garlic and scallions for 1 minute until soft. Add back the crab and deglaze with shaoxing and add soy and stock. Check for seasoning and bring to a boil. Thicken with the slurry and cook 30 more seconds. Serve immediately with the cooked shells.
- PLATING On a large oval, place the 2 shells down near both ends. Fill with hot rice. Mound the crab between the shells. Enjoy with your fingers. Can also serve with lemon finger bowls.
- Wine suggestion: Marsanne, Bois du Renard, Languedoc 1998
DUNGENESS CRAB IN BLACK BEAN SAUCE
Make and share this Dungeness Crab in Black Bean Sauce recipe from Food.com.
Provided by foodart
Categories Cantonese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In wok heat the oil until it smoke and add the crabs pieces, black bean, garlic, ginger and pepper. Stir fried the mixture over the high heat. After about 3 minutes if stir frying adds in the water, oyster sauce, wine and sugar bring to a rolling boil and stirring at all time. Simmer for 3 minutes and thicken with cornstarch roux and when this mixture become a sauce, remove from heat add in the green onion and jalapeno.
Nutrition Facts : Calories 220.1, Fat 14.4, SaturatedFat 2.4, Cholesterol 48.1, Sodium 498.1, Carbohydrate 7.8, Fiber 0.7, Sugar 3.8, Protein 14.8
STIR-FRY VEGETABLES IN BLACK BEAN SAUCE
So good, you could add meat or chicken if you like. Serve with steamed rice. I love the flavor of the black bean sauce!!
Provided by tamibic
Categories Asian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in wok and add the vegtables.
- Stir and cook 3 minutes.
- Add the remaining ingredients and continue stirring for 2-3 minutes longer or until slightly thickened.
Nutrition Facts : Calories 129.1, Fat 7.3, SaturatedFat 1.3, Cholesterol 0.5, Sodium 173.8, Carbohydrate 14.2, Fiber 3.6, Sugar 4.1, Protein 2.8
STIR-FRIED CLAMS WITH BLACK BEAN SAUCE
Simple and incredibly delicious. If you prefer a thick sauce, like that served at many Chinese restaurants, add cornstarch (as directed) at the end of cooking; it's by no means necessary, however. Use the smallest clams you can find, preferably just an inch or so in diameter. Cockles, which are even smaller, are often the best choice; manila clams (which are brown) are also good. Serve this dish with Basic Long-Grain Rice (page 506).
Yield makes 4 servings
Number Of Ingredients 11
Steps:
- Use a stiff brush to scrub the clam shells under running water to remove all traces of sand. Rinse the black beans in a strainer and soak them in the wine.
- Place a wok or heavy skillet over high heat. A minute later, add the oil and reduce the heat to medium-high. When the oil shimmers, add the garlic and ginger. Cook, stirring, for about 15 seconds, then raise the heat to high and add the clams. Stir for a minute, then stir in the black bean/sherry mixture, soy sauce, sugar, and scallions. Cover, then cook over medium-high heat for 5 minutes, or until most of the clams are open. (Any clams that do not open during cooking can be opened with a dull knife at the table.)
- Reduce the heat to low. If you choose to use the cornstarch mixture, stir and add it to the clams; cook, stirring occasionally, until the sauce is thickened and smooth, about 15 seconds. Drizzle with the sesame oil and serve, with the sauce, over white rice.
- Add 2 to 4 dried red chiles (with their seeds if you want the dish extra-hot) to the stir-fry as you are adding the garlic and ginger.
- Start with 4 blue or softshell crabs, cleaned and cut up as directed on page 225; they will cook a little more quickly than the clams.
Tips:
- Use fresh crabs for the best flavor. If fresh crabs are not available, frozen crabs can be used, but they should be thawed completely before cooking.
- Black bean sauce is a versatile sauce that can be used in a variety of dishes. It can be made from scratch or purchased pre-made.
- Stir-frying is a quick and easy way to cook crabs. Be sure to stir the crabs constantly to prevent them from sticking to the pan.
- Serve stir-fried crabs with rice or noodles.
Conclusion:
Stir-fried crabs with black bean sauce is a delicious and easy-to-make dish that is perfect for a quick and easy meal. The combination of the savory black bean sauce and the tender crabs is sure to please everyone at the table. This dish is also a great way to get your daily dose of seafood.
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