Best 3 Stir Fried Chinese Greens With Ginger Oyster And Soy Sauce Recipes

**Stir-fried Chinese Greens with Ginger, Oyster and Soy Sauce: A Symphony of Flavors**

In the realm of Chinese cuisine, stir-fried greens reign supreme, offering a delectable symphony of flavors and textures. This versatile dish forms the backbone of many Chinese meals, showcasing the vibrant colors and crisp textures of fresh vegetables. From the earthy notes of bok choy to the peppery kick of watercress, each variety of greens brings its unique charm to the table.

In this comprehensive guide, we present a collection of stir-fried Chinese green recipes that are sure to tantalize your taste buds. Whether you prefer the classic combination of bok choy and oyster sauce, the aromatic allure of garlic chives, or the spicy warmth of Szechuan peppercorns, we've got you covered. Each recipe is carefully curated to ensure a perfect balance of flavors and textures, making it an ideal accompaniment to a variety of main dishes.

So, embark on a culinary journey with us as we explore the depths of stir-fried Chinese greens. From simple everyday meals to special occasion feasts, these recipes will elevate your cooking skills and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

STIR-FRIED GREENS WITH OYSTER SAUCE

Stir-fried greens with oyster sauce image

A great side dish for a DIY Chinese take-away, or an filling quick meal.

Provided by Good Food team

Categories Dinner, Lunch, Side dish, Supper, Vegetable

Time 10m

Number Of Ingredients 11

Ingredients

100g vermicelli rice noodle
1 tbsp soy sauce
1 tsp fish sauce
3 tbsp oyster sauce
2 tbsp sunflower oil
4 chopped spring onions
3 chopped garlic cloves
1 deseeded and chopped red chilli
100g thinly sliced shiitake or chestnut mushrooms
200g broccoli florets
2 roughly chopped heads of pak choi

Steps:

Soak the rice vermicelli in boiling water for 4 minutes. Drain, refresh under cold water, drain again and set aside.
Mix soy, fish sauce and oyster sauce in a bowl. Heat the sunflower oil in a large wok, add spring onions, chopped garlic cloves and the deseeded and chopped chilli.
Stir fry for 20 seconds before adding the thinly sliced shiitake or chestnut mushrooms and broccoli florets. Stir fry for 1 minute, then add the pak choi and the sauce mixture. Stir and cook for about 2 minutes over a high heat, adding a splash of water if the sauce becomes too thick.
Tip in the noodles, remove from the heat and toss to mix well. Serve in warmed bowls and tuck in with your chopsticks.

BABY BOK CHOY WITH OYSTER SAUCE

Baby Bok Choy With Oyster Sauce image

This is among the easiest, most flavorful preparations of greens imaginable, and it pairs beautifully with almost any vaguely Asian roasted meat or fish. It is also exceptional on its own, with rice. You could swap out the bok choy for broccoli, if that's all you have, or chard, or beet greens.

Provided by Sam Sifton

Categories easy, quick, vegetables, side dish

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 tablespoon soy sauce
3 1/2 tablespoons oyster sauce
Pinch of sugar
2 tablespoons rice vinegar (do not use seasoned rice vinegar)
1 tablespoon neutral oil
1 tablespoon finely minced garlic
4 to 6 bunches of baby bok choy, approximately 1 1/2 pounds, cleaned, with ends trimmed

Steps:

Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside.
Heat oil in a skillet or wok set over high heat. When it shimmers, add garlic, then bok choy, and stir-fry for 2 minutes. Add 2 to 3 tablespoons water to the skillet or wok, then cover it and allow to cook for 2 to 3 minutes more, until bok choy has softened nicely at its base.
Remove bok choy from the skillet or wok and place it on a warmed platter. Drizzle the reserved sauce over the greens and serve.

Nutrition Facts : @context http, Calories 61, UnsaturatedFat 3 grams, Carbohydrate 6 grams, Fat 4 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 659 milligrams, Sugar 1 gram, TransFat 0 grams

STIR FRIED OYSTERS WITH GARLIC

Stir Fried Oysters with Garlic image

Love those oysters! This is a simple, fast and enjoyable recipe. Oysters have to be good for you because they sure do taste good!!

Provided by Tebo3759

Categories Lunch/Snacks

Time 12m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb oyster, shucked or defrosted if not fresh
1 tablespoon cornstarch
1 tablespoon oyster sauce
1 1/2 tablespoons soy sauce
1 tablespoon oil
2 tablespoons white wine
4 cloves garlic, minced
3 green onions, cut into 2" pieces
1 1/4 inches ginger, chopped finely

Steps:

Boil 4 cups water in pot and add oysters for 10-15 seconds .
Remove with slotten spoon to paper towels to drain.
Blend cornstarch with 4 Tbs water and add oyster and soy sauce.
Heat oil in wok, add wine, oysters, green onion& ginger.
Stir fry 15 seconds.
Add cornstarch mixture and stir fry 1 minute.
Enjoy.

Nutrition Facts : Calories 149.8, Fat 6.1, SaturatedFat 1, Cholesterol 56.7, Sodium 623, Carbohydrate 10.3, Fiber 0.4, Sugar 0.5, Protein 11.9

Tips for Perfect Stir-Fried Chinese Greens:

- Use fresh, tender greens for the best flavor and texture. - Cut the greens into uniform pieces so they cook evenly. - Don't overcrowd the wok or pan when stir-frying; cook the greens in batches if necessary. - Stir-fry the greens over high heat until they are just tender, about 2-3 minutes. - Add the sauce to the greens and stir-fry for another minute or two, until the sauce is well distributed. - Serve the stir-fried greens immediately with rice, noodles, or your favorite protein.

Conclusion:

Stir-fried Chinese greens with ginger, oyster, and soy sauce is a delicious and healthy side dish that can be enjoyed with a variety of main courses. This simple dish is packed with flavor and nutrients, and it's a great way to get your daily dose of vegetables. With a few simple tips, you can make perfect stir-fried Chinese greens every time. So next time you're looking for a quick and easy side dish, give this recipe a try!