Best 4 Stir Fried Celery In Meat Sauce Recipes
**Stir-fried Celery in Meat Sauce: A Flavorful and Easy-to-make Dish**
Stir-fried celery in meat sauce is a classic Chinese dish that is both flavorful and easy to make. The dish features tender celery stir-fried with a savory meat sauce made from ground pork or beef, soy sauce, oyster sauce, and other seasonings. The result is a delicious and versatile dish that can be served as a main course or side dish. This article provides two variations of the recipe: one using ground pork and the other using ground beef. Additionally, it includes a vegetarian version of the dish made with tofu for those who prefer a meatless option. With its simple ingredients and quick cooking time, stir-fried celery in meat sauce is a great choice for a weeknight meal or a casual lunch.
EASY STIR-FRY SAUCE
Here's a way to elevate any stir-fry, especially when you are making it from veggie and meat scraps that are lingering in your refrigerator. Pro tip: You can use half of it as a marinade for your proteins before you add them to the skillet. It also makes a tasty dipping sauce for steamed dumplings or pot-stickers.
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield 1/2 cup sauce
Number Of Ingredients 7
Steps:
- Whisk the soy sauce, vinegar, sesame oil, garlic, ginger, sugar and red pepper flakes if using in a medium bowl until combined. Store in an airtight container in the refrigerator for up to 5 days.
STIR-FRIED BEEF WITH CELERY
I love beef with celery and this sounds like a nice version. From Betty Crocker Chinese. Prep time includes marinating time.
Provided by lazyme
Categories Steak
Time 51m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Trim fat from beef; cut beef with grain into 2-inch strips.
- Cut strips across grain into 1/8-inch slices.
- Toss beef, 1 tablespoon vegetable oil, 1 teaspoon cornstarch, 1 teaspoon salt, the sugar, 1 teaspoon soy sauce and the white pepper in glass or plastic bowl.
- Cover and refrigerate 30 minutes.
- Cut celery diagonally into 1/4-inch slices.
- Cut green onions into 2-inch pieces.
- Mix 1 tablespoon cornstarch and the water.
- Heat wok until 1 or 2 drops of water bubble and skitter when sprinkled in wok.
- Add 3 tablespoons vegetable oil; rotate wok to coat side.
- Add beef, gingerroot and garlic; stir-fry until beef is brown, about 3 minutes.
- Remove beef from wok.
- Add 3 tablespoons vegetable oil to wok; rotate.
- Add celery; stir-fry 1 minute.
- Stir in chicken broth and 1/2 teaspoon salt; heat to boiling.
- Cover and cook 2 minutes.
- Stir in cornstarch mixture; cook and stir until thickened, about 10 seconds.
- Stir in beef and 2 tablespoons soy sauce; heat to boiling.
- Garnish with green onions.
Nutrition Facts : Calories 477.1, Fat 34.7, SaturatedFat 7.5, Cholesterol 57.8, Sodium 1663.8, Carbohydrate 6.9, Fiber 1.3, Sugar 2.6, Protein 33.5
CUMIN-SCENTED STIR-FRIED BEEF WITH CELERY
Provided by Lillian Chou
Categories Wok Beef Quick & Easy Dinner Spice Celery Healthy Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free
Yield Makes 1 serving
Number Of Ingredients 11
Steps:
- Halve steak lengthwise if large. Slice across the grain about 1/8 inch thick.
- Toss beef with 1/2 teaspoon soy sauce, 1/4 teaspoon cornstarch, and a pinch of salt.
- Stir together rice wine, remaining 2 teaspoon soy sauce, and remaining 1/4 teaspoon cornstarch.
- Heat wok over high heat until smoking, then pour 1 teaspoon oil down side and swirl to coat. Add beef in 1 layer and cook, turning occasionally, until browned, less than 1 minute. Transfer to a bowl.
- Add remaining teaspoon oil to wok, then add ginger, garlic, cumin, and red-pepper flakes and stir-fry 15 seconds. Add celery and stir-fry 1 minute, then add beef and juices and stir-fry 15 seconds. Stir rice-wine mixture, then pour into wok and stir-fry until sauce is bubbling, about 30 seconds. Remove from heat and stir in celery leaves.
SPICY FRIED CELERY
I serve this quick side dish when I'm cooking a Japanese meal. this is one of the few ways I enjoy celery cooked.
Provided by JustJanS
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut the celery sticks into 4cm lengths, then finely shred these vertically.
- Slice the chilli thinly.
- Heat the oil in a fry pan, and add the celery, chilli and sugar.
- Stir-fry over a moderate heat for 1 minute, then add the soy sauce and continue stir frying for a further minute or two and until all the liquid has evaporated.
- To keep the celery crisp, evaporate the liquid quickly.
Tips:
- Select fresh, crisp celery: Look for celery stalks that are bright green, firm, and have tightly packed leaves. Avoid any stalks that are wilted or have brown spots.
- Use a variety of meat: You can use any type of ground meat in this recipe, such as beef, pork, chicken, or turkey. If you're using a lean meat, such as chicken or turkey, you may want to add a little bit of oil to the pan before cooking.
- Cook the meat until it is browned: This will help to develop the flavor of the meat and prevent it from becoming dry.
- Add the celery and cook until it is tender: The celery should still have a slight crunch to it, so don't overcook it.
- Use a flavorful sauce: The sauce is what really brings this dish together, so make sure to use a sauce that you enjoy. You can use a store-bought sauce or make your own. Some popular options include oyster sauce, hoisin sauce, and soy sauce.
- Serve immediately: This dish is best served hot and fresh. It can be served over rice, noodles, or vegetables.
Conclusion:
Stir-fried celery in meat sauce is a quick and easy dish that is packed with flavor. It's a great way to use up leftover meat and vegetables, and it's also a healthy and affordable meal. With its simple ingredients and delicious taste, this dish is sure to become a family favorite.
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