Best 3 Stir Fried Beef With Garlic And Pepper Sauce Recipes
Unleash your culinary skills and embark on a tantalizing journey with our delectable Stir-fried Beef with Garlic and Pepper Sauce. This classic dish, deeply rooted in Chinese cuisine, promises an explosion of flavors that will dance on your palate. Tender beef slices, marinated in a symphony of savory sauces and spices, are skillfully stir-fried until they achieve a perfect balance between tenderness and a slight caramelized crisp. Each bite bursts with umami, complemented by the aromatic trinity of garlic, ginger, and scallions.
Our comprehensive guide features two irresistible variations of this beloved dish: the classic Stir-fried Beef with Garlic and Pepper Sauce and its vegetarian counterpart, Stir-fried Tofu with Garlic and Pepper Sauce. Both recipes are meticulously crafted to offer a harmonious blend of flavors and textures, ensuring a delightful experience for meat-lovers and vegetarians alike.
In addition to the main dishes, we've included a selection of complementary recipes that will elevate your meal to new heights. Prepare a side of fluffy Steamed Jasmine Rice to soak up the delectable sauce, or indulge in a medley of Stir-fried Chinese Greens for a refreshing and nutritious balance. And to satisfy your sweet cravings, whip up a batch of our irresistibly chewy Tapioca Pearls with Brown Sugar Syrup for a delightful dessert.
So, gather your ingredients, fire up your wok, and let's embark on a culinary adventure that will leave you craving for more.
BEEF AND PEPPER STIR-FRY
Beef and pepper stir-fry, seared over super high heat, is an easy, delicious weeknight dish. Add this beef and pepper stir fry to your weeknight rotation!
Provided by Bill
Categories Beef
Time 45m
Number Of Ingredients 17
Steps:
- Add all the marinade ingredients to the beef in a bowl, mix well, and set aside for 30 minutes at room temperature.
- When you're ready to cook, place a wok over high heat until it's almost smoking, then add the oil. Sear the beef until it's just browned but still a little rare. Turn off the heat while you transfer the beef to a separate bowl. Leave any oil/fat in the wok.
- Heat the wok back up over medium-high heat and add the garlic and peppers. Stir-fry for 20 seconds, then spread the Shaoxing wine around the wok to de-glaze it.
- Stir-fry for another 20 seconds and add the beef back to the wok along with any juices from the bowl. Add salt, sugar, light soy sauce, dark soy sauce, and white pepper. Turn the heat back up to high and stir-fry for another 1 to 2 minutes, or until the peppers turn darker.
- If you like more sauce, add the chicken stock to further de-glaze the wok and reduce the liquid slightly. The cornstarch from the marinade will help thicken the sauce. Plate and serve immediately with rice.
Nutrition Facts : Calories 249 kcal, Carbohydrate 11 g, Protein 20 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 51 mg, Sodium 930 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
SPICY BEEF & PEPPER STIR-FRY
Think of this stir-fry as your chance to play with heat and spice. I balance the beef with coconut milk and a spritz of lime. -Joy Zacharia, Clearwater, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, toss beef with ginger, 2 garlic cloves, pepper and 1/2 teaspoon salt; let stand 15 minutes. In a small bowl, whisk coconut milk, sugar, chili sauce, lime zest, lime juice and remaining salt until blended., In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; stir-fry until no longer pink, 2-3 minutes. Remove from pan., Stir-fry red pepper, red onion, jalapeno and remaining garlic in remaining oil just until vegetables are crisp-tender, 2-3 minutes. Stir in coconut milk mixture; heat through. Add spinach and beef; cook until spinach is wilted and beef is heated through, stirring occasionally. Sprinkle with green onions and cilantro.
Nutrition Facts : Calories 312 calories, Fat 16g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 641mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
STIR-FRIED BEEF WITH GARLIC AND PEPPER SAUCE
Chinese favourite stand-by. The sauce is also very nice with vegetables chopped into bite size pieces - broccoli, carrot, capsicum, baby corn etc..etc..
Provided by Wendys Kitchen
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat wok over medium high heat until hot.
- Add 3tsp oil.
- Swirl to coat.
- Add onion and garlic. Stir-fry 1-2 minutes. Transfer to bowl.
- Increase heat to high, Add 3 tsp oil and half the beef. Stir fry for 3 minutes. Remove from wok to plate. Repeat with remaining beef.
- Blend together 1 tablespoon stock and cornflour. Combine mixture with remaining stock, pepper, soy and hoisin sauce. Pour into wok.
- Cook stirring for 3 minutes until sauce comes to the boil.
- Return beef and onion mixture to wok.
- Stir fry 2 minutes until all heated through.
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your stir-fried beef will be. Look for fresh, tender beef, and use a flavorful garlic and pepper sauce.
- Cut the beef against the grain: This will help the beef to cook evenly and become more tender.
- Marinate the beef: Marinating the beef in a mixture of soy sauce, rice wine, and cornstarch will help to tenderize it and add flavor.
- Cook the beef over high heat: This will help to sear the beef and prevent it from becoming tough.
- Add the vegetables last: The vegetables should be cooked just until they are crisp-tender. Overcooking them will make them mushy.
- Serve the stir-fried beef immediately: This dish is best served hot, over rice or noodles.
Conclusion:
Stir-fried beef with garlic and pepper sauce is a quick and easy dish that is packed with flavor. It is a great choice for a weeknight meal or a party appetizer. With a few simple tips, you can make the best stir-fried beef that your family and friends will love.
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