Best 2 Stir Fried Beef Curry Recipes

Indulge in a tantalizing culinary journey with our Stir-Fried Beef Curry, a harmonious blend of succulent beef, aromatic spices, and vibrant vegetables. This delectable dish promises an explosion of flavors that will ignite your taste buds and leave you craving for more.

This comprehensive guide presents not just one, but three irresistible variations of Stir-Fried Beef Curry, each with its unique charm and taste profile. From the classic and comforting Original Stir-Fried Beef Curry to the vibrant and spicy Szechuan Stir-Fried Beef Curry, and the rich and flavorful Thai-Inspired Stir-Fried Beef Curry, we have a recipe that will cater to every palate.

Whether you prefer the traditional flavors of Chinese cuisine, the bold and fiery notes of Szechuan cooking, or the aromatic and coconut-infused goodness of Thai food, our Stir-Fried Beef Curry recipes are guaranteed to satisfy your cravings and leave you with a memorable dining experience. So, gather your ingredients, fire up your stove, and embark on a culinary adventure that will tantalize your senses.

Let's cook with our recipes!

STIR-FRIED BEEF CURRY

Stir-Fried Beef Curry image

Easy and delicious. Curry is not traditionally a Chinese spice, but it adds a hint of exotic, subtle flavor to this dish. This can be a filling dinner for 2 on it's own or can be served as part of a multi-course Chinese-style dinner. It matches well with vegetables, especially string beans or broccoli.

Provided by littleturtle

Categories Curries

Time 39m

Yield 3-4 serving(s)

Number Of Ingredients 15

Ingredients

1 lb lean beef steak, sliced 2-inches long x 1/4-inch thick
3 tablespoons peanut oil
8 ounces onions, sliced (1 cup)
2 tablespoons garlic, coarsely chopped
1 1/2 tablespoons spring onions, finely chopped
1 tablespoon light soy sauce
2 teaspoons sesame oil
1 tablespoon shaoxing rice wine or 1 tablespoon dry sherry
2 teaspoons cornstarch
1 tablespoon shaoxing rice wine or 1 tablespoon dry sherry
1 tablespoon madras curry paste or 1 tablespoon Madras curry powder
1 tablespoon dark soy sauce
1 tablespoon light soy sauce
1 teaspoon sugar
2 tablespoons chicken stock or 2 tablespoons water

Steps:

Place beef in a bowl; add all marinade ingredients and allow to marinate for 20 minutes.
Pre-heat wok until very hot.
Add the peanut oil, and heat until oil smokes a little; then stir-fry beef until lightly browned (3-5 minutes).
Remove from wok and drain well in a colander set inside a bowl to reserve oil.
Wipe the wok clean and re-heat over high heat.
Return 1 tablespoon of reserved oil to the wok, and stir-fry the onions and garlic for 1 minute.
Mix in all ingredients listed under sauce, and let mixture simmer for 3 minutes.
Return the beef to the wok and toss to coat thoroughly with sauce.
Serve immediately.

PAD PED NUEA - STIR FRIED CURRY BEEF WITH LONG BEANS

Pad Ped Nuea - Stir Fried Curry Beef With Long Beans image

This recipe is from Thailand: The Beautiful Cookbook, by far my favorite Thai cookbook. It is a ground beef curry, which seems fairly unique. I use frozen cut green beans and frozen mixed peppers, so it is quick and easy to make with staple ingredients. I doubled it as it only calls for 8 oz of ground beef.

Provided by Shana C

Categories Peppers

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons oil
2 garlic cloves, minced
1 lb ground beef
4 cups string beans or 4 cups snake beans, in 1-in pieces
6 tablespoons fish sauce
2 teaspoons red curry paste
2 tablespoons sugar
1/2 cup green bell pepper, sliced
1/2 cup red bell pepper, sliced
1/8 teaspoon pepper
10 -16 Thai chiles, sliced (optional)

Steps:

Heat a large skillet and add the oil and garlic.
Add the ground beef and sauté on medium-high heat until done.
Add the beans and all the other ingredients, including the chilies if desired, and continue to cook for about 30 seconds or until the beans are tender. (Cook longer if using frozen vegetables.).
Serve with steamed jasmine rice.

Nutrition Facts : Calories 382.8, Fat 24, SaturatedFat 7.6, Cholesterol 77.1, Sodium 2167.1, Carbohydrate 17.6, Fiber 4.5, Sugar 10.1, Protein 24.9

Tips:

Slice the beef thinly against the grain: This will help tenderize the beef and make it more flavorful.
Marinate the beef for at least 30 minutes: This will help the beef absorb the flavors of the marinade.
Use a high-quality curry powder: This is the key ingredient in this dish, so make sure you use a good one.
Stir-fry the beef over high heat: This will help to caramelize the beef and create a flavorful crust.
Add the vegetables towards the end of cooking: This will help them retain their crunch.
Serve the beef curry with rice or noodles: This is a classic combination that is sure to please everyone.

Conclusion:

Stir-fried beef curry is a delicious and easy-to-make dish that is perfect for a quick and flavorful meal. With just a few simple ingredients, you can create a dish that is sure to impress your family and friends. So next time you're looking for a tasty and satisfying meal, give this stir-fried beef curry a try.

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