Best 9 Stir Fried Asparagus With Sliced Almonds Recipes
**Discover the Delightful Stir-Fried Asparagus with Sliced Almonds: A Culinary Symphony of Flavors and Textures**
Embark on a culinary journey with our enticing Stir-Fried Asparagus with Sliced Almonds, a vibrant dish that tantalizes the taste buds with its symphony of flavors and textures. Fresh, crisp asparagus spears are expertly stir-fried to perfection, retaining their vibrant green hue and tender-crisp bite. The addition of toasted sliced almonds introduces a delightful crunch and nutty aroma, while a savory sauce made from soy sauce, rice vinegar, and ginger adds a harmonious balance of salty, tangy, and subtly spicy notes. This delectable dish is not only a feast for the senses but also a breeze to prepare, making it an ideal weeknight meal or a quick and healthy lunch option. Whether you're a seasoned cook or a novice in the kitchen, our Stir-Fried Asparagus with Sliced Almonds recipe will guide you through the process seamlessly, ensuring a delicious and satisfying outcome every time. So, gather your ingredients, fire up your wok or skillet, and let's embark on this culinary adventure together!
**Additional Featured Recipes:**
- **Asparagus with Lemon Butter Sauce:** Experience the classic combination of asparagus and lemon butter in this simple yet elegant dish. Tender asparagus spears are sautéed in a luscious lemon butter sauce, resulting in a vibrant and flavorful side dish that complements any main course.
- **Asparagus and Mushroom Stir-Fry:** Take your stir-fry game to the next level with this medley of asparagus, mushrooms, and your favorite vegetables. The umami-rich mushrooms and the crisp asparagus create a harmonious balance of flavors and textures, while a savory sauce ties it all together for a satisfying meal.
- **Asparagus and Prosciutto Bundles:** Elevate your appetizer spread with these elegant bundles of asparagus wrapped in prosciutto and baked to perfection. The salty prosciutto pairs beautifully with the tender asparagus, while a sprinkle of Parmesan cheese adds a touch of sophistication.
- **Asparagus Soup:** Indulge in the creamy richness of asparagus soup, a comforting and flavorful dish perfect for a chilly day. Fresh asparagus is simmered in a creamy broth until tender, then blended until smooth. A garnish of freshly chopped chives or asparagus tips adds a pop of color and freshness.
QUICK ASPARAGUS STIR-FRY
One of my favorite quick recipes for green asparagus, stir-fried with garlic and olive oil. A squeeze of fresh lemon juice brightens the asparagus up at the end.
Provided by Toi
Categories Side Dish Vegetables Asparagus
Time 11m
Yield 4
Number Of Ingredients 5
Steps:
- Heat olive oil in a large skillet over medium heat; cook and stir garlic until fragrant, about 30 seconds. Add asparagus and stir-fry until soft but still firm, 5 to 7 minutes. Season with salt and lemon juice.
Nutrition Facts : Calories 83.8 calories, Carbohydrate 4.8 g, Fat 6.9 g, Fiber 2.3 g, Protein 2.5 g, SaturatedFat 1 g, Sodium 41.3 mg, Sugar 2.1 g
STIR-FRIED ASPARAGUS
This recipe is a fresh-tasting, nicely seasoned vegetable side dish that's a cinch to prepare. It puts to good use those tender, garden-fresh asparagus of springtime.-Jeanette Lawrence, Vacaville, California
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, melt butter, combine the bouillon, celery salt and pepper. Add asparagus and toss to coat. Cover and cook for over medium-high heat for 2 minutes or until asparagus is crisp-tender, stirring occasionally. Stir in soy sauce; serve immediately.
Nutrition Facts : Calories 98 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 429mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
STIR-FRIED ASPARAGUS
Make and share this Stir-Fried Asparagus recipe from Food.com.
Provided by Pizza the Hut
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet or wok, heat oil; stir-fry the asparagus, onion and garlic over medium-high heat until tender.
- Add the almonds, lemon juice, soy sauce and lemon peel; toss gently to coat.
- Sprinkle with Parmesan cheese (optional).
Nutrition Facts : Calories 81.5, Fat 5.3, SaturatedFat 0.8, Cholesterol 1.1, Sodium 105.9, Carbohydrate 6.8, Fiber 2.8, Sugar 2.9, Protein 3.7
ASPARAGUS WITH SLICED ALMONDS AND PARMESAN CHEESE
This simple recipe takes ordinary asparagus and turns it into a side dish that any man in your life will love! Serve as a side dish to grilled salmon or turkey meatballs.
Provided by BRENOLA
Categories Side Dish Vegetables Asparagus
Time 12m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a large skillet over medium-high heat. Add the asparagus, and cook, stirring, about 3 minutes. Stir in almonds and parmesan, and cook until the cheese is slightly browned, about 3 to 5 minutes.
Nutrition Facts : Calories 177.9 calories, Carbohydrate 7.1 g, Cholesterol 22.6 mg, Fat 14.3 g, Fiber 3.7 g, Protein 8.3 g, SaturatedFat 5.6 g, Sodium 170.7 mg, Sugar 2.7 g
LEMON ALMOND ASPARAGUS
Lemon and almond work together to achieve a unique and enticing asparagus. A perfect pairing for the season.
Provided by Food Network
Categories side-dish
Time 20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Melt butter; stir in lemon juice. In a large saucepan, bring 4 cups water to a boil. Add asparagus in batches; cook 2-4 minutes or until crisp-tender. Drain and place on a serving plate. Drizzle with butter mixture; top with almonds and, if desired, lemon peel.
STIR-FRIED ASPARAGUS AND BASIL WITH SPICY ORANGE SAUCE
Steps:
- Combine the orange juice, soy sauce, and hot red pepper flakes in a small bowl and set aside.
- Snap off the tough ends of the asparagus. If the asparagus are thin, cut them on the diagonal into 2-inch pieces. If the asparagus are average or thicker, cut the spears in half lengthwise and then on the diagonal in 2-inch pieces.
- Heat 1 tablespoon of the oil in a large nonstick skillet set over high heat. When the oil is shimmering but not smoking, add the asparagus and stir-fry for 2 minutes. Push the asparagus to the sides of the pan and place the garlic and ginger in the center. Drizzle the remaining 1 teaspoon oil over the garlic and ginger. Cook until fragrant, about 20 seconds. Add the orange juice mixture, toss to coat well, and cover. Cook until the asparagus are tender, 2 to 3 minutes, depending on the thickness of the spears.
- Remove the cover and add the basil. Stir-fry until the sauce has reduced to a thick glaze, about 30 seconds. Serve immediately.
STIR-FRIED SPICY ASPARAGUS
Holding out for regional produce may seem absurdly romantic, or a little stubborn, but there's no denying the thrill when, after months of apples, potatoes and sturdy greens, suddenly asparagus appears in full force at the market. Finally, spring has arrived.
Provided by David Tanis
Categories easy, quick, side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Snap off and discard the tough bottoms of each asparagus spear. Cut the asparagus into 2-inch lengths
- In a wok or cast-iron skillet, heat the oil until nearly smoking. Add the asparagus, season generously with salt and pepper and stir well, making sure the asparagus is coated and glistening with oil. Continue to stir-fry over high heat for about 1 minute, until the asparagus looks bright green and barely cooked. Add the garlic, ginger and chile and stir-fry for 30 seconds more.
- Transfer to a serving platter and scatter leaves on top. Serve immediately.
Nutrition Facts : @context http, Calories 52, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 3 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 308 milligrams, Sugar 3 grams, TransFat 0 grams
ASPARAGUS WITH ALMONDS
This side will please the palates of everyone-even those who generally don't care for asparagus. I look forward to spring each year so I can make this tasty side dish.-Eileen Bechtel, Wainwright, Alberta
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 3-4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute almonds in 1 teaspoon of oil until lightly browned; remove and set aside. In the same skillet, saute asparagus in the remaining oil for 1 minute. Add the water, sugar, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until asparagus is tender. Drain. Sprinkle with lemon juice; top with almonds.
Nutrition Facts : Calories 75 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
STIR-FRIED ASPARAGUS
Asparagus is one of my favorite vegetables. I think this is a great stir-fried recipe for it. Recipe is from Simple and Delicious.
Provided by CookingONTheSide
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In large skillet or wok, stir-fry asparagus in butter and oil for 2 minutes.
- Stir in the broth, lemon juice, soy sauce and pepper.
- Cover and cook for 2-3 minutes or until asparagus is tender.
- Sprinkle with almonds.
Tips:
- Choose fresh asparagus: Look for asparagus spears that are bright green with tight, closed tips. Avoid spears that are limp or have brown spots.
- Trim the asparagus: Snap off the tough woody ends of the asparagus spears. You can also use a knife to cut off the bottom inch or two of the spears.
- Blanch the asparagus: Blanching the asparagus before stir-frying helps to preserve its color and crispness. To blanch the asparagus, bring a large pot of salted water to a boil. Add the asparagus spears and cook for 2-3 minutes, or until the asparagus is bright green and tender. Immediately transfer the asparagus to a bowl of ice water to stop the cooking process.
- Use high heat: When stir-frying, it is important to use high heat so that the vegetables cook quickly and evenly. A well-seasoned wok or large skillet is ideal for stir-frying.
- Don't overcrowd the pan: When stir-frying, it is important to not overcrowd the pan. This will prevent the vegetables from cooking evenly and will make them more likely to steam rather than fry.
- Stir constantly: Stir-frying requires constant stirring to ensure that the vegetables cook evenly and do not burn.
- Add the almonds at the end: Sliced almonds can be added to the stir-fry at the very end of the cooking process. This will help to prevent them from burning.
Conclusion:
Stir-fried asparagus with sliced almonds is a quick and easy side dish that is perfect for any occasion. It is a healthy and delicious way to enjoy this spring vegetable. The asparagus is crisp and tender, while the almonds add a nutty crunch. This dish can be served on its own or as a side dish with chicken, fish, or tofu.
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