Best 2 Stir Crazy Kettle Corn Recipes
Indulge in the irresistible delight of homemade kettle corn with our collection of tantalizing recipes. From the classic sweet and salty combination to unique flavor variations, these recipes offer a delightful treat for any occasion. Experience the irresistible crunch of freshly popped corn coated in a luscious caramel glaze, evoking memories of nostalgic fairs and carnivals. Discover the perfect balance of sweet and savory with our classic recipe, or embark on a culinary adventure with our innovative takes on this timeless snack. Whether you prefer the simplicity of traditional kettle corn or crave the excitement of bold flavors, our recipes will satisfy every craving. Explore the vibrant world of kettle corn and create unforgettable moments with every bite.
Let's cook with our recipes!
STATE FAIR KETTLE CORN
This will be an instant family hit; a bowl of the pop corn is so good it won't last a whole movie.
Provided by happy cook
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Heat the corn oil in a large pot over medium heat. Stir in the corn kernels once hot. When the first couple of kernels pop, stir in the white and brown sugars. Cover the pot with a lid, and agitate the pot in a circular motion on the stove. Allow the corn to pop, agitating constantly, until the rate has slowed down to one pop every two or three seconds. Remove the pot from the stove, and shake the pot until the popping stops. Pour into a large bowl, and allow to cool to room temperature. Break apart the large clumps of popcorn by hand, and season with salt to taste.
Nutrition Facts : Calories 198.7 calories, Carbohydrate 17.2 g, Fat 14.4 g, Fiber 1.8 g, Protein 1.5 g, SaturatedFat 1.8 g, Sodium 39.6 mg, Sugar 8.1 g
KETTLE CORN
Take a trip to the county fair with a bowl of old-fashioned Kettle Corn. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls and if you use brown sugar, it will taste like caramel corn.
Provided by SUE202
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 20m
Yield 5
Number Of Ingredients 3
Steps:
- Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 24.8 g, Fat 11.9 g, Fiber 2.9 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 0.6 mg, Sugar 10.3 g
Tips:
- Use a large pot. This will give the popcorn kernels plenty of room to pop and prevent them from burning.
- Don't overcrowd the pot. If you add too many kernels, they won't pop evenly and you'll end up with some unpopped kernels.
- Use the right amount of oil. Too much oil will make the popcorn greasy, while too little oil will prevent the kernels from popping properly.
- Don't let the popcorn burn. Keep an eye on the pot and stir the popcorn frequently. As soon as the popping slows down, remove the pot from the heat.
- Season the popcorn to taste. You can add salt, pepper, butter, or other seasonings to taste.
- Serve the popcorn immediately. Popcorn is best when it's fresh and hot.
Conclusion:
Stir-crazy kettle corn is a delicious and easy-to-make snack that's perfect for any occasion. With just a few simple ingredients and a little bit of time, you can enjoy this classic treat in the comfort of your own home. So next time you're looking for a sweet and salty snack, give stir-crazy kettle corn a try.
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