Best 5 Stir And Drop Sugar Cookies Ii Recipes
Indulge your sweet cravings with our delectable Stir and Drop Sugar Cookies II, a collection of irresistible cookie recipes that will tantalize your taste buds. These cookies are a delightful treat, perfect for any occasion, whether it's a cozy family gathering, a festive holiday party, or a simple afternoon snack. With their soft and chewy texture, delightful flavors, and charming appearance, these cookies are sure to be a hit among cookie enthusiasts of all ages.
From the classic Sugar Cookies, with their simple yet irresistible sweetness, to the decadent Chocolate Chip Cookies, packed with rich chocolate chips, our Stir and Drop Sugar Cookies II offers a diverse range of flavors and textures to satisfy every palate. This collection also features unique variations like the zesty Lemon Cookies, the nutty Oatmeal Cookies, and the aromatic Ginger Cookies, each with its own distinct character.
These cookies are not only delicious but also incredibly easy to make. With our step-by-step instructions and helpful tips, even novice bakers can achieve perfect results. Simply stir together the ingredients, drop the dough onto a baking sheet, and watch as they transform into golden brown delights.
Whether you're a seasoned baker looking to expand your cookie repertoire or a beginner seeking a foolproof recipe, our Stir and Drop Sugar Cookies II has something for everyone. So gather your ingredients, preheat your oven, and embark on a delightful baking journey that will fill your home with the irresistible aroma of freshly baked cookies.
DROP SUGAR COOKIES
This recipe was printed in my local paper, The Virginian-Pilot on September 30, 2009. This cookie won 1st Place in the sugar cookie category at the 2009 Virginia State Fair. It was submitted by Danhof VanDyke of Eastville, Virginia. ***Adapted from "All Time Baking Soda Favorites"
Provided by alligirl
Categories Drop Cookies
Time 1h5m
Yield 5 1/2 dozen cookies, 66 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350.
- Sift together flour, salt and baking soda.
- Using an electric mixer, cream butter and sugar in a large bowl until light and fluffy.
- Beat in vanilla and egg.
- Add flour mixture and beat until smooth.
- Blend in milk.
- Drop by teaspoon about 3 inches apart onto greased baking sheets.
- Flatten with bottom of glass that has been dipped in sugar (I do this twice).
- Bake in 350-degree oven about 8 minutes or until edges are lightly browned. Cool on rack.
Nutrition Facts : Calories 55.2, Fat 2.9, SaturatedFat 1.8, Cholesterol 10.3, Sodium 62, Carbohydrate 6.7, Fiber 0.1, Sugar 3, Protein 0.6
OLD FASHIONED SUGAR COOKIES II
My friend, Gloria gave me this recipe...she makes these cookies every year for her Christmas family get-togethers. I wanted to save this recipe to my Recipe Box. Nutmeg can be used in place of mace.
Provided by M.FLORES
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 45m
Yield 84
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, stir together the flour, sugar, baking powder, salt and mace. Cut in the butter using a pastry blender or rub between your fingers. When butter pieces are no larger than pea size, stir in the egg, vanilla and heavy cream. Blend thoroughly. On a lightly floured surface, roll the dough out to 1/8 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
- Bake for 5 to 8 minutes in the preheated oven, until the edges begin to brown. Remove from baking sheets to cool on wire racks. Cool completely before frosting.
- To make the frosting: In a medium bowl, beat the confectioners' sugar, 1/2 teaspoon vanilla, 1 1/2 tablespoons of cream and salt until smooth and creamy. Spread on top of cooled cookies. Let the frosting dry before storing or serving.
Nutrition Facts : Calories 54.3 calories, Carbohydrate 7.3 g, Cholesterol 9.1 mg, Fat 2.6 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.6 g, Sodium 37.1 mg, Sugar 3.8 g
STIR AND DROP SUGAR COOKIES
Great for the holidays or anytime! Add to your holiday platters for family and friends. Frosted or plain they are both great! Cooking time is per pan of cookies.
Provided by Lindas Busy Kitchen
Categories Drop Cookies
Time 8m
Yield 24-36 depending on size
Number Of Ingredients 8
Steps:
- Preheat oven to 400.
- Beat eggs, then stir in oil, vanilla, and orange zest.
- Blend in sugar, and beat until thick.
- Add dry ingredients.
- Drop batter 2 inches apart on an ungreased cookie sheet.
- Flatten with glass dipped in oil and sugar.
- Bake 8-10 minutes.
STIR & DROP OATMEAL COOKIES
This recipe was originally found in the Betty Crocker New Boys & Girls Cookbook, and is the first I ever made outside my mom's kitchen. I added the coconut and nuts for variety when I made these for college friends. Although the recipe calls for greasing the baking sheet, in 37 years of baking I have never done this for cookies...
Provided by Anna Vandenhazel
Categories Cookies
Time 20m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 375 degrees. Grease baking sheet.
- 2. Stir flour, baking powder, cinnamon, salt, and ginger together in bowl.
- 3. Mix in sugar and oats.
- 4. Mix in vegetable oil, milk, and egg.
- 5. Add nuts or coconut if desired.
- 6. Drop by rounded teaspoonfuls about 2 inches apart on baking sheet.
- 7. Bake 10 minutes.
OLD TIME SOFT SUGAR COOKIES
Delicious and easy drop sugar cookie!
Provided by Sharon Gerstman
Categories Desserts Cookies Sugar Cookies
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- Cream together the shortening and the sugar. Stir in the egg, buttermilk and vanilla.
- Combine the flour, baking soda and salt. Add the flour mixture to the creamed mixture and stir to combine. Chill dough in the refrigerator for 1 hour. Drop mixture by rounded teaspoons 2 inches apart on a lightly greased baking sheet. If desired sprinkle tops of cookies with white sugar before baking.
- Preheat oven to 400 degrees F (205 degrees C).
- Bake at 400 degrees F (205 degrees C) for 7 to 9 minutes or until set.
Nutrition Facts : Calories 114.5 calories, Carbohydrate 16.7 g, Cholesterol 8.1 mg, Fat 4.6 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 1.2 g, Sodium 85.8 mg, Sugar 8.8 g
Tips:
- Chill the dough: Chilling the dough before baking helps to prevent the cookies from spreading too much and keeps them thick and chewy.
- Don't overmix the dough: Overmixing the dough can make the cookies tough. Mix just until the ingredients are combined.
- Use a cookie scoop: A cookie scoop helps to ensure that the cookies are all the same size and shape.
- Bake the cookies until they are just set: The cookies should be slightly soft in the center when you take them out of the oven. They will continue to firm up as they cool.
- Let the cookies cool completely before frosting: If you frost the cookies while they are still warm, the frosting will melt and run off.
Conclusion:
Stir and drop sugar cookies are a classic cookie recipe that is easy to make and always a hit with kids and adults alike. With a few simple tips, you can make perfect stir and drop sugar cookies every time. These cookies are the perfect treat for any occasion, from birthday parties to holiday gatherings. So next time you're in the mood for a delicious and easy cookie recipe, give stir and drop sugar cookies a try!
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