Best 3 Stir And Drop Sugar Cookies Recipes
Are you looking for an easy and delicious sugar cookie recipe? Look no further! Our stir-and-drop sugar cookies are the perfect treat for any occasion. Made with simple ingredients and a few easy steps, these cookies are sure to be a hit with your friends and family. We also have variations for chocolate lovers and those with dietary restrictions, so everyone can enjoy these classic cookies.
**Here's a sneak peek of the recipes you'll find inside:**
* **Classic Stir-and-Drop Sugar Cookies:** This is the basic recipe for our delicious sugar cookies. It's made with butter, sugar, eggs, flour, and vanilla extract. The dough is then rolled into balls and dropped onto a baking sheet. After baking, the cookies are rolled in cinnamon sugar for a sweet and crunchy coating.
* **Chocolate Stir-and-Drop Sugar Cookies:** For chocolate lovers, these cookies are a must-try. We add cocoa powder to the dough for a rich chocolate flavor. After baking, the cookies are rolled in powdered sugar for a sweet and elegant finish.
* **Gluten-Free Stir-and-Drop Sugar Cookies:** These cookies are perfect for those with gluten sensitivities or allergies. We use a gluten-free flour blend to create a delicious and crumbly cookie that's just as good as the classic version.
* **Vegan Stir-and-Drop Sugar Cookies:** For those following a vegan diet, we have a recipe for you too! We use plant-based butter and eggs to create a delicious and compassionate cookie that everyone can enjoy.
STIR AND DROP SUGAR COOKIES I
Soft, tasty, quick and easy cookies. Great for spur-of-the-moment baking since you don't need to soften butter.
Provided by LG Burnett
Categories Desserts Cookies Sugar Cookies
Time 35m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Stir oil into beaten eggs. Add lemon rind and vanilla. Blend in sugar until mixture thickens.
- Sift flour, baking powder and salt; stir into wet mixture.
- Drop by teaspoons about 2 inches apart on UNGREASED cookie sheet.
- Dip the bottom of a glass in oil then in sugar. Flatten each cookie by gently pressing with bottom of glass. Dip in sugar before stamping each cookie.
- Bake in preheated oven until the edges are golden brown, 8 to 10 minutes. Remove immediately from cookie sheet and cool on a wire rack.
Nutrition Facts : Calories 164.5 calories, Carbohydrate 19.2 g, Cholesterol 20.7 mg, Fat 8.8 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 1.2 g, Sodium 126.9 mg, Sugar 8.5 g
STIR AND DROP SUGAR COOKIES
Great for the holidays or anytime! Add to your holiday platters for family and friends. Frosted or plain they are both great! Cooking time is per pan of cookies.
Provided by Lindas Busy Kitchen
Categories Drop Cookies
Time 8m
Yield 24-36 depending on size
Number Of Ingredients 8
Steps:
- Preheat oven to 400.
- Beat eggs, then stir in oil, vanilla, and orange zest.
- Blend in sugar, and beat until thick.
- Add dry ingredients.
- Drop batter 2 inches apart on an ungreased cookie sheet.
- Flatten with glass dipped in oil and sugar.
- Bake 8-10 minutes.
STIR AND DROP SUGAR COOKIES II
Delicate brown sugar cookies. If you use self-rising flour, omit baking powder and salt.
Provided by Kathleen Dickerson
Categories Desserts Cookies Sugar Cookies
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Beat egg whites with fork. Stir in vegetable oil, vanilla, and lemon rind. Blend in sugar until mixture thickens.
- Measure flour by dipping method or by sifting. Stir together flour, baking powder, and salt; blend into egg mixture. Drop dough by teaspoonfuls about 2 inches apart on ungreased baking sheet. Flatten with oiled bottom of glass dipped in sugar.
- Bake 8 to 10 minutes or until a delicate brown. Remove from baking sheet immediately.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 14.4 g, Fat 6.2 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 96.3 mg, Sugar 6.4 g
Tips for Making Stir and Drop Sugar Cookies
- Use high-quality ingredients for the best flavor and texture. Using real butter instead of margarine, for example, will make a big difference.
- Make sure the butter and eggs are at room temperature before you start baking. This will help the ingredients blend together more easily and create a smooth dough.
- Do not overmix the dough. Overmixing can make the cookies tough. Mix the dough just until it comes together.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape in the oven.
- Bake the cookies at the correct temperature and for the correct amount of time. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and flavor.
Conclusion
Stir and drop sugar cookies are a classic for a reason. They are easy to make, delicious, and can be dressed up or down for any occasion. With a few simple tips, you can make the perfect stir and drop sugar cookies every time. So next time you are in the mood for a sweet treat, give this recipe a try.
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