Best 7 Stilton Stuffed Celery Recipes
Indulge in the delightful flavors of Stilton-stuffed celery, a classic appetizer that combines the creamy richness of Stilton cheese with the refreshing crunch of celery stalks. This easy-to-make dish is perfect for any occasion, whether it's a casual gathering with friends or a sophisticated party spread. With just a few simple ingredients, you can create a stunning and flavorful appetizer that will impress your guests. This recipe article also includes variations such as the Waldorf-style celery, featuring a tangy blend of apples, walnuts, and mayonnaise, and the keto-friendly celery bites, offering a low-carb alternative with cream cheese and bacon. Get ready to elevate your appetizer game with these delicious and versatile Stilton-stuffed celery recipes!
Check out the recipes below so you can choose the best recipe for yourself!
STUFFED CELERY
Easy stuffed celery sticks are ready on your table in minutes which makes them the perfect last-minute appetizers for any party or family gathering.
Provided by Julia | Appetizer Addiction
Categories All Recipes
Time 10m
Number Of Ingredients 7
Steps:
- In a food processor, process cream cheese, onion, pecans and pecorino.
- With a spoon, fill each celery cavity with a cream cheese mixture.
- Sprinkle with paprika and black pepper and serve!
Nutrition Facts : Calories 32 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 44 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
ADULT ANTS ON A LOG BLUE CHEESE STUFFED CELERY
Steps:
- Wash and dry the celery. You can keep the celery leaves attached to the stalks or even chop the leaves for garnish.Leave the celery sticks in full length or cut into 3" appetizer lengths or 1" bite size lengths. Cut on an angle for "looks".
- Crumble the blue cheese (room temperature is easier to crumble). With a fork add and mix in the sour cream and Dijon mustard. Mix until smooth.
- If using nuts, chop into small pieces.
- Fill the celery sticks with the blue cheese dip. A knife will help get the dip into the thin crevices of the celery.
- Sprinkle with paprika for color.
STUFFED CELERY WITH OLIVES
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Beat the cream cheese and heavy cream in a large bowl with a mixer on medium speed until light and fluffy, 1 to 2 minutes. Fold in the olives, chives, lemon zest, a pinch of salt and a few grinds of pepper.
- Transfer the cream cheese mixture to a piping bag fitted with a large star tip. Pipe into the celery, then dust with paprika.
POTATO, CELERY ROOT AND STILTON GRATIN
Categories Milk/Cream Cheese Dairy Potato Vegetable Side Bake Blue Cheese Celery Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Combine first 6 ingredients in heavy large skillet. Bring to simmer. Reduce heat to medium-low, cover and cook 10 minutes, turning vegetables occasionally.
- Using slotted spoon, transfer half of vegetables to 9x13-inch baking dish. Season with salt and pepper. Sprinkle 3/4 cup cheese over. Top with remaining vegetables. Pour cooking liquid over. Season with salt and pepper. Sprinkle 3/4 cup cheese over. Cover with foil; bake 45 minutes. Uncover; sprinkle with remaining 1/2 cup cheese. Bake until liquid is almost absorbed, about 55 minutes. Cool 20 minutes before serving.
GRANDMA'S STUFFED CELERY
My grandma always made stuffed celery at Thanksgiving and Christmas. As kids, we were always so hungry before the holiday meal we would sneak and get a piece of celery to curb our appetite. It was nearly all gone by meal time and we always got fussed at with hint of a grin from Grandma. Now I never have holiday meals without it!
Provided by Sherilyn
Categories Appetizers and Snacks Cheese
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Thoroughly dry each piece of celery with paper towels. Mix the cream cheese, olives, garlic, salt, and black pepper in a bowl. Using a knife, spread a generous amount of cream cheese filling down the center indentation of each celery piece. Serve immediately or refrigerate.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 4.2 g, Sodium 224.5 mg, Sugar 0.4 g
STUFFED CELERY
Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this and my cousins and I used to fight over the last piece.
Provided by Linda
Categories Appetizers and Snacks Cheese
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the cream cheese and sour cream. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It's also good on crackers.
Nutrition Facts : Calories 75.8 calories, Carbohydrate 1.8 g, Cholesterol 16.2 mg, Fat 7.1 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.5 g, Sodium 186.7 mg, Sugar 0.6 g
STILTON-STUFFED CELERY
This sounds like a simple and yummy appetizer.
Provided by Vicki Butts (lazyme)
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 4
Steps:
- 1. Trim off the leaves and ends of the celery. Cut into 3-inch pieces. Place in a bowl of ice water. Drain before stuffing.
- 2. Place the cream cheese in a food processor. Run until lightly whipped. Add the Stilton and pulse until blended. Add the walnuts and pulse briefly.
- 3. Fill the celery sticks with the mixture. Serve chilled.
Tips:
- For a more intense flavor, use a stronger variety of Stilton cheese, such as a blue or a black Stilton.
- If you don't have any celery on hand, you can use cucumber or bell pepper slices instead.
- To make the celery more visually appealing, cut it into different shapes, such as stars or hearts.
- Serve the celery immediately after filling it, or the cheese will start to melt and become runny.
- If you are making the celery ahead of time, store it in the refrigerator for up to 2 hours before serving.
Conclusion:
Stilton-stuffed celery is a quick and easy appetizer that is perfect for any occasion. It is a delicious and elegant way to enjoy the flavors of Stilton cheese, and it is sure to impress your guests.
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