Best 2 Stilton Potato Gratin Recipes

**Savory and Indulgent: A Culinary Journey with Stilton Potato Gratin and its Vegetarian and Vegan Variations**

Embark on a delightful culinary adventure with our exquisite Stilton potato gratin, a classic dish elevated with the bold flavors of Stilton cheese. Discover the perfect balance of creamy, cheesy potatoes and the distinctive sharpness of Stilton, creating a symphony of flavors that will tantalize your taste buds.

This article presents not only the classic Stilton potato gratin recipe but also offers exciting variations for vegetarians and vegans. Indulge in the rich, comforting flavors of the original gratin, or explore the plant-based alternatives that capture the essence of this beloved dish.

Our vegetarian gratin features a delectable combination of nutty Gruyère cheese, earthy mushrooms, and fresh thyme, providing a satisfying and flavorful experience. For a vegan interpretation, we introduce a creamy cashew sauce that mimics the richness of cheese, complemented by a medley of roasted vegetables.

Whether you prefer the classic Stilton version or desire a vegetarian or vegan twist, this article has something for every palate. Prepare to elevate your culinary skills and impress your loved ones with these irresistible gratin recipes.

Check out the recipes below so you can choose the best recipe for yourself!

STILTON POTATO GRATIN

Stilton Potato Gratin image

Categories Cheese Potato Side Bake Casserole/Gratin Blue Cheese Winter Bon Appétit

Yield Serves 6

Number Of Ingredients 4

Ingredients

2 1/2 pounds russet potatoes (about 5 medium), peeled, thinly sliced
8 ounces Stilton cheese or other blue cheese, crumbled
1 1/3 cups canned low-salt chicken broth
2 tablespoons (1/4 stick) butter, cut into small pieces

Steps:

Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Arrange 1/3 of potato slices in bottom of pan, overlapping slightly. Sprinkle half of cheese over potatoes. Sprinkle with salt and pepper. Arrange half of remaining potato slices over cheese, overlapping slightly. Sprinkle remaining cheese over. Sprinkle with salt and pepper. Arrange remaining potato slices decoratively over cheese. Pour broth over. Sprinkle with salt and pepper. Dot top of potatoes with butter.
Bake potatoes until top is golden brown, potatoes are tender and liquid thickens, tilting pan occasionally to baste top layer of potatoes with broth mixture, about 1 hour 40 minutes.
Transfer pan to rack and let stand 5 minutes. Serve hot.

STILTON POTATO GRATIN

Stilton Potato Gratin image

A potato recipe for you blue cheese lovers out there! Very easy to make and it tastes wonderful-great with steaks!

Provided by Leslie in Texas

Categories Potato

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

2 1/2 lbs russet potatoes, peeled and thinly sliced (about 5 medium)
8 ounces Stilton cheese or 8 ounces other blue cheese, crumbled
1 1/3 cups low sodium chicken broth
2 tablespoons butter, cut into small pieces

Steps:

Preheat oven to 350 degrees.
Butter (or spray with Pam) a 13X9X2 inch baking dish.
Arrange 1/3 of potato slices in bottom of pan, overlapping slightly.
Sprinkle half of cheese over potatoes.
Sprinkle with salt and pepper and arrange half of remaining potatoes over cheese.
Sprinkle with the rest of the cheese and arrange the remaining potatoes over the cheese.
Pour broth over, sprinkle with salt and pepper and dot the top with butter.
Bake potatoes until top is golden brown, potatoes are tender, and liquid thickens, tilting pan occasionally to baste top layer of potatoes with broth mixture, about 1 hour and 40 minutes.
Transfer pan to rack and let stand 5 minutes.
Serve hot.

Tips:

For a crispy top, use panko breadcrumbs.
To make the gratin ahead of time, assemble it and bake it for 30 minutes. Then, let it cool completely and refrigerate it for up to 3 days. When ready to serve, reheat it in a 350°F oven for 30-40 minutes, or until heated through.
To make the gratin vegetarian, omit the bacon.
Feel free to use a different type of cheese, such as cheddar, Gruyère, or Parmesan.
If you don't have a mandoline, you can use a sharp knife to thinly slice the potatoes.

Conclusion:

This Stilton Potato Gratin is a delicious and elegant dish that is perfect for any occasion. It is easy to make and can be prepared ahead of time, making it a great option for busy weeknights. The combination of creamy potatoes, salty Stilton cheese, and crispy breadcrumbs is sure to please everyone at your table.

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