Best 4 Stilton Pear And Walnut Tea Sandwiches Recipes
Indulge in a delightful culinary journey with our exquisite selection of tea sandwiches, featuring three distinct flavor profiles that will tantalize your taste buds. Embark on a savory adventure with the Stilton, Pear, and Walnut combination, where the creamy richness of Stilton cheese harmonizes perfectly with the sweet crunch of pear and the nutty texture of walnuts. Treat yourself to a refreshing burst of flavors with the Cucumber, Cream Cheese, and Mint combination, where the crisp cucumber and cool cream cheese are elevated by the aromatic freshness of mint. Experience a classic combination with our Egg Salad and Cress sandwiches, where fluffy egg salad is complemented by the peppery bite of cress, all nestled between two slices of soft bread. Whichever combination you choose, these tea sandwiches promise an unforgettable culinary experience, perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
PEAR AND STILTON SANDWICHES
Steps:
- Spread each bread slice with the softened butter. Sprinkle the pear slices with the lemon juice. Place half of the pear slices in a single layer on a slice of the bread. Top with half of the crumbled cheese and a second bread slice. Repeat, using the remaining pear slices, cheese and bread.
STILTON, PEAR AND WALNUT TEA SANDWICHES
Blue cheese, pears and walnuts are traditionally an English combination used for many dishes, and especially good in tea sandwiches.
Provided by Stella Mae
Categories Lunch/Snacks
Time 25m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Toast the walnuts, then finely chop.
- Remove the core from the pear and slice thinly. Set aside.
- In a bowl, combine the crumbled cheese and nuts.
- Add the butter, tarragon, shallot, optional salt and pepper to this mixture and mix well.
- Spread the seasoned butter onto 8 slices of bread.
- Lay thinly sliced pears on four of the bread slices.
- Cover with the remaining four slices of bread.
- Wrap each sandwich securely with plastic wrap and refrigerate until cold and mixture is set.
- Unwrap the sandwiches and trim the crusts.
- Cut each sandwich into 4 triangles or squares.
- Note: To add a little color to the sandwiches, you might like to sprinkle a bit of the herbs on top of each square or trangle.
BLEU CHEESE, WALNUT & PEAR SANDWICH
We really enjoyed these scrumptious tea sandwiches. They're slightly salty and creamy from the Bleu cheese spread. The mildly sweet and crisp slices of pear are a tasty contrast to the creamy filling. They are perfect sandwiches for parties or afternoon tea.
Provided by Laura Spencer-Whitacre
Categories Sandwiches
Number Of Ingredients 6
Steps:
- 1. Spread each slice of bread with a thin layer of butter.
- 2. Mash cream and Bleu cheese together in a bowl until combined well. Spread equal amounts of cheese on 3 slices of bread.
- 3. Sprinkle with a heaping tablespoon of walnuts over cheese.
- 4. Place 4 thin slices of pear on top of cheese and nuts.
- 5. Cover with remaining bread slices. Press down firmly.
- 6. Remove crusts and cut into 4 pieces.
- 7. Serve immediately or wrap well and chill until tea time.
WALNUT TEA SANDWICHES
Recipe source: The Book Club Cookbook -- describing a wonderful way to discus Jane Eyre at your book club while nibbling on these wonderful tea sandwiches -- best if used very thin bread (suggestion: Pepperidge Farm thinly sliced bread/a combination of white and wheat would be pretty on a tray). Suggested to make sandwiches ahead of time and then cover them with waxed paper and then refrigerate them to prevent drying out -- but it is still best to prepare sandwiches as close to serving time as possible.
Provided by ellie_
Categories Lunch/Snacks
Time 1h30m
Yield 48 tea sandwiches, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl combine first 4 ingredients (cream cheese - bell pepper) and stir in the onion, lemon juice and nutmeg. Season to taste with salt and pepper. Refrigerate for 1 hours.
- Spread one side of each piece of bread with butter and then top the buttered side of 12 slices of bread with the cream cheese mixture topping with another slice of bread, buttered side down. Cut off crusts with a sharp knife.
- Cut sandwiches diagonally into quarters.
Tips:
- Choose ripe, firm pears: Pears that are too soft will be difficult to slice, and those that are too hard will not have enough flavor.
- Use a sharp knife to slice the pears: This will help to prevent the pears from bruising.
- Toast the bread lightly: This will help to make the sandwiches more flavorful and prevent the bread from becoming soggy.
- Spread the butter evenly on the bread: This will help to keep the sandwiches from becoming dry.
- Use a generous amount of Stilton cheese: The cheese is the star of these sandwiches, so don't be afraid to use a lot of it.
- Add a few walnuts for extra crunch: Walnuts add a nice textural contrast to the creamy cheese and soft pears.
- Serve the sandwiches immediately: These sandwiches are best enjoyed fresh, so don't make them too far in advance.
Conclusion:
These Stilton, pear, and walnut tea sandwiches are a delicious and easy-to-make afternoon snack. They are perfect for a light lunch or a tea party. The combination of sweet pears, salty cheese, and crunchy walnuts is sure to please everyone.
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