Best 6 Stilton Blue Cheese Dressing Recipes
Indulge in a symphony of flavors with our tantalizing collection of Stilton blue cheese dressing recipes. Experience the exquisite blend of sharp, salty, and creamy notes that make Stilton cheese a culinary delight. From classic dressings to innovative variations, our recipes cater to every palate and occasion. Whether you seek a simple yet elegant dressing to elevate your salads or a rich and decadent sauce to complement your grilled meats, our culinary journey has something in store for you. Prepare to tantalize your taste buds and embark on a flavor adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE BLUE CHEESE DRESSING
The best homemade Blue Cheese Dressing using two simple ingredients to really make it POP! Perfect for salads, dipping and buffalo wings.
Provided by Jessica Formicola
Categories Condiment
Time 5m
Number Of Ingredients 7
Steps:
- In a medium mixing bowl, whisk together mayo, 1/4 blue cheese crumbles, half and half, sour cream, lemon juice and Worcestershire sauce until smooth.
- Fold in remain blue cheese crumbles and taste test.
- Add kosher salt slowly, if needed.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 164 kcal, Carbohydrate 1 g, Protein 2 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 204 mg, Sugar 1 g, ServingSize 1 serving
CHEF JOHN'S CREAMY BLUE CHEESE DRESSING
A cheese grater and a wedge of frozen blue cheese is the secret behind a perfect creamy blue cheese dressing. Those larger chunks sink to the bottom and don't become one with sauce as they do with grated cheese.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 3h20m
Yield 12
Number Of Ingredients 11
Steps:
- Place mayonnaise, sour cream, and buttermilk in a bowl. Add garlic, black pepper, dry mustard, salt, sugar, cayenne, and Worcestershire sauce. Whisk together thoroughly.
- Mix grated blue cheese into the cream base a little at a time to ensure it is evenly incorporated and doesn't clump.
- Cover bowl with plastic wrap and refrigerate for at least 3 hours (preferably overnight) to consolidate the flavors.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 2.6 g, Cholesterol 23.1 mg, Fat 21.5 g, Protein 3.4 g, SaturatedFat 6.5 g, Sodium 363.8 mg, Sugar 1.1 g
STILTON (BLUE CHEESE) STEAK SAUCE
This is a very strong Blue cheese sauce that goes very well on Aged Angus Rib Eye steaks that have been crusted with pepper before being grilled. It is not for the faint of heart, or people who like mild (subtle) flavors.
Provided by Bob_Sisson
Categories Sauces
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Shave or crumble about 1- 1 1/2 CUPS of the Blue cheese into a small heavy sauce pan.
- Add about 1/4 cup Hellman's full fat mayonnaise. (This is the emumiant that keeps everything together).
- I add a LOT (a full teaspoon) of pepper, I grind it right into the pan. Fresh really makes a difference.
- Add salt to taste (I don't use any if I use the rind of the cheese as it is often hardened with salt).
- Warm the pan slowly while constantly stirring. It will melt, don't give up.
- If you heat it too fast, or don't still it will separate.
- The mayo will forgive some sins, but not many, so stir!
- This will make a THICK sauce.
- More mayo will thin it some.
- Milk can thin it if it is too strong.
STILTON DRESSING
Categories Condiment/Spread Cheese Egg Mustard Quick & Easy Winter Gourmet
Yield Makes about 2 cups
Number Of Ingredients 10
Steps:
- In a small saucepan bring broth to a boil and add onion. Remove pan from heat and steep mixture 10 minutes. Pour liquid through a sieve into a blender and discard onion. Add yolk, mustard, salt, pepper, Worcestershire sauce, and vinegar and blend until smooth. With motor running, add oil in a slow stream, blending until emulsified. Crumble Stilton. With motor off add Stilton, and blend until very smooth. Pour dressing through a sieve into a bowl. Dressing keeps, covered and chilled, 1 week.
STILTON DRESSING
Categories No-Cook Quick & Easy Salad Dressing Blue Cheese Chive Sour Cream Gourmet
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Coarsely mash Stilton with a fork in a bowl. Stir in sour cream, water, vinegar, and pepper until combined well, then stir in chives. Season with salt if desired.
STILTON BLUE CHEESE DRESSING
Make and share this Stilton Blue Cheese Dressing recipe from Food.com.
Provided by NEPAfoodie
Categories Salad Dressings
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Coarsely mash Stilton with a fork in a bowl. Stir in sour cream, water, vinegar, and pepper until combined well, then stir in chives. Season with salt if desired.
Tips:
- For a smoother dressing, blend the ingredients in a blender or food processor until well combined.
- If you prefer a thicker dressing, add more mayonnaise or sour cream.
- To make a lighter dressing, use low-fat or nonfat mayonnaise or sour cream.
- For a tangier dressing, add a squeeze of lemon juice or white wine vinegar.
- For a sweeter dressing, add a spoonful of honey or maple syrup.
- For a spicier dressing, add a pinch of cayenne pepper or chili powder.
- For a more herby dressing, add some chopped fresh parsley, chives, or dill.
- Serve the dressing immediately or store it in the refrigerator for later use.
Conclusion:
Stilton blue cheese dressing is a versatile condiment that can be used on a variety of dishes. It is perfect for salads, sandwiches, wraps, and even as a dip for vegetables or chips. With its creamy texture, tangy flavor, and bold blue cheese flavor, this dressing is sure to please everyone at your table.
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