Best 4 Stilton And Quince Jam Puff Pastries Recipes

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Indulge in a culinary journey with our delectable Stilton and Quince Jam Puff Pastries, a symphony of flavors that will tantalize your taste buds. This delightful appetizer, perfect for any occasion, combines the rich, creamy texture of Stilton cheese with the sweet and tangy notes of homemade quince jam, encased in a flaky, golden puff pastry. Alongside this savory treat, we present a collection of equally tempting recipes that will elevate your culinary repertoire. Discover the secrets to creating mouthwatering dishes like the classic French Onion Soup, a comforting blend of caramelized onions, beef broth, and Gruyère cheese. Transport your taste buds to Italy with our homemade Pesto Pasta, a vibrant combination of fresh basil, pine nuts, Parmesan cheese, and olive oil, tossed with perfectly cooked pasta. Craving a sweet indulgence? Our Lemon Blueberry Scones will surely satisfy, featuring a tender, buttery crumb and a burst of citrusy-berry flavor. Embark on this culinary adventure and delight in a feast for your senses.

Check out the recipes below so you can choose the best recipe for yourself!

PUFF PASTRY JAM TURNOVERS



Puff Pastry Jam Turnovers image

These easy Puff Pastry Jam Turnovers use just five ingredients! A flaky pastry filled with a sweet jam of your choice and topped with a sugar glaze. A great brunch, snack or even dessert.

Provided by Julia Pinney

Categories     Brunch     Dessert

Time 35m

Number Of Ingredients 5

1 sheet puff pastry
1/2 cup jam (your choice)
1 whole egg (beaten)
3/4 cup powdered sugar
2 tablespoons milk

Steps:

  • Preheat oven to 350 degrees f/180 degrees c. Line a large baking tray with parchment paper. Set aside
  • Unroll the puff pastry sheet and cut it into 9 equal squares.
  • Place the squares on the parchment paper on top of the baking tray. Place a teaspoon of jam in the center of each square.
  • Fold the pastry so it forms a triangle. (see step-by-step photos in post above). Firmly press down the edges of the pastry with a fork. Make sure they are firmly pressed together.
  • Brush the tops of the pastry with the beaten egg. Peirce holes in the top of each turnover with a fork.
  • Bake between 18 - 20 minutes or until golden and puffed up. Remove from oven to cool.
  • Make the glaze by combining the powdered sugar with the milk. Stir until it becomes smooth, about 30 seconds to a minute.
  • Drizzle the glaze over the cooled turnovers. Can serve immediately or store in and airtight container in the fridge up to three days.

Nutrition Facts : ServingSize 1 turnover, Sodium 75 mg, Sugar 10 g, Fiber 1 g, Cholesterol 1 mg, Calories 205 kcal, SaturatedFat 3 g, Fat 11 g, Protein 2 g, Carbohydrate 36 g, UnsaturatedFat 7 g

STILTON AND QUINCE JAM PUFF PASTRIES



Stilton and Quince Jam Puff Pastries image

Categories     Cheese     Fruit     Bake     Christmas     Cocktail Party     Blue Cheese     Quince     Winter     Phyllo/Puff Pastry Dough     Gourmet

Yield Makes 24 hors d'oeuvres

Number Of Ingredients 5

1 puff pastry sheet (from one 17 1/4-ounce package frozen puff pastry sheets), thawed
an egg wash made by beating 1 large egg yolk with 1 teaspoon water
1/4 pound chilled Stilton cheese
1/2 cup quince jam*
*available at specialty foods shops.

Steps:

  • Preheat oven to 425°F. and lightly butter a baking sheet.
  • On a lightly floured surface cut out 24 pastry rounds from pastry sheet with a 1 1/2-inch round cutter and arrange 1 inch apart on baking sheet. Brush tops of rounds with some egg wash (be careful not to drip down sides of rounds) and bake in middle of oven until puffed and golden brown, about 12 minutes (rounds will puff unevenly). Transfer rounds with a spatula to a rack and cool slightly. Trim bottoms of rounds if necessary to create level pastries and cool completely on rack. Pastry rounds may be made 2 days ahead and kept in a sealable plastic bag at room temperature.
  • Break Stilton into 24 small pieces (about 1/4 inch) and bring to room temperature. Top each pastry round with 1 piece Stilton and 1/2 teaspoon jam and serve at room temperature.

PUFF-PASTRY TARTS WITH STONE FRUITS AND FRANGIPANE



Puff-Pastry Tarts with Stone Fruits and Frangipane image

You can make smaller tarts with extra puff-pastry dough after cutting: Use two or three pieces of stone fruit and bake about 20 minutes. The leftover frangipane, or almond mixture, is a great addition to French-toast batter.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 45m

Yield Makes 6

Number Of Ingredients 11

1/2 cup blanched whole almonds
1/4 cup granulated sugar
4 tablespoons unsalted butter, softened
2 large eggs, room temperature
Pinch of coarse salt
Pinch of ground cinnamon
Unbleached all-purpose flour, for dusting
1 sheet frozen puff pastry, preferably all-butter, thawed
1 pound assorted stone fruits, such as apricots, peaches, nectarines, and plums, pitted and cut into 1/2-inch slices
2 tablespoons turbinado sugar, such as Sugar in the Raw
Unsprayed fresh edible flowers, such as micro marigolds (available at farmers' markets and gourmetsweetbotanicals.com), for serving (optional)

Steps:

  • Pulse almonds in a food processor until finely ground. Add granulated sugar, butter, 1 egg, salt, and cinnamon; process until smooth.
  • Preheat oven to 400 degrees. Whisk remaining egg with 1 tablespoon water. On a lightly floured surface, cut pastry into 6 four-inch-squares and transfer to a parchment-lined baking sheet. Brush edges of pastry with egg wash. Spread 2 teaspoons almond mixture in center of each square; top with 4 pieces fruit. Sprinkle each tart with some turbinado sugar.
  • Bake until tarts are golden brown and fruit has softened, 22 to 25 minutes. Let cool on a wire rack, 20 minutes. Sprinkle with flowers; serve.

QUINCE PUFF PASTRY SQUARES



Quince Puff Pastry Squares image

These little pastry tarts are delicious and easy to make. I usually cook a whole bunch of quinces and preserve them.

Provided by nch

Categories     Desserts     Pies

Time 1h25m

Yield 8

Number Of Ingredients 8

5 cups water
2 cups white sugar
½ lemon, sliced
½ vanilla bean, slit lengthwise
2 ¼ pounds quinces - peeled, cored, and sliced
1 sheet frozen puff pastry, thawed
4 tablespoons fat-free plain Greek-style yogurt (such as Fage® 0%)
3 tablespoons apple jelly, or as needed

Steps:

  • Combine water and sugar in a saucepan and bring to a boil. Once sugar has dissolved, add lemon slices and vanilla bean. Add quinces, cover, and simmer until soft, but still holding together, about 45 minutes. Remove from heat and allow to cool completely. Remove and discard vanilla bean and lemon; drain quince slices and refrigerate.
  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Unroll puff pastry on a lightly floured surface and cut into 8 squares.
  • Stir Greek yogurt until creamy and place 1/2 tablespoon in the middle of each puff pastry square. Place 5 to 6 drained quince slices on top, overlapping slightly, leaving a little room around the edges. Press dough edges up to contain filling. Place squares on the prepared baking sheet.
  • Warm apple jelly in the microwave for 30 seconds and brush quince slices with jelly.
  • Bake in the preheated oven until puff pastry has risen and is golden brown, about 20 minutes. Remove from oven and cool on a wire rack.

Nutrition Facts : Calories 457.9 calories, Carbohydrate 88.2 g, Cholesterol 1.4 mg, Fat 12.3 g, Fiber 3.3 g, Protein 3.2 g, SaturatedFat 3.2 g, Sodium 89 mg, Sugar 54.5 g

Tips:

  • For a crispier puff pastry, roll the dough out thinly and refrigerate it for at least 30 minutes before baking.
  • If you don't have quince jam, you can substitute another type of fruit jam, such as apple or pear.
  • To make the pastries ahead of time, bake them according to the recipe and then let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 2 months.
  • To reheat the pastries, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and bake them for 10-15 minutes, or until they are warmed through.

Conclusion:

These stilton and quince jam puff pastries are a delicious and easy-to-make appetizer or snack. They are perfect for a party or potluck, and they can also be made ahead of time. The combination of the salty stilton cheese and the sweet quince jam is irresistible, and the puff pastry adds a touch of flakiness and crunch. If you are looking for a new and exciting way to enjoy stilton cheese, this recipe is definitely worth a try.

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