Best 3 Still House Barbecue Sauce Recipes
**Discover the smoky and savory goodness of Still House Barbecue Sauce, a versatile condiment that will elevate your grilling and cooking experience. This article presents a collection of mouthwatering recipes using Still House Barbecue Sauce, from classic barbecue dishes to unique culinary creations. Whether you're a barbecue enthusiast or a home chef looking to add a smoky twist to your meals, this guide has something for everyone. Get ready to tantalize your taste buds with Still House Barbecue Sauce's rich and robust flavors.**
**The recipes featured in this article showcase the versatility of Still House Barbecue Sauce. From the classic Still House Pulled Pork to the unique Still House Barbecue Chicken Nachos, each dish highlights the sauce's ability to transform ordinary ingredients into extraordinary culinary delights. The article also includes a vegetarian-friendly recipe for Still House Grilled Vegetable Skewers, proving that barbecue flavors can be enjoyed by everyone. With detailed instructions and helpful tips, this article ensures that even novice cooks can recreate these delicious dishes in their own kitchens.**
BARBECUE SAUCE
The BEST barbecue sauce from scratch. An easy tangy and sweet homemade barbecue sauce recipe without ketchup. Ready in 15 minutes!
Provided by Erin Clarke / Well Plated
Categories condiment
Time 15m
Number Of Ingredients 12
Steps:
- In a medium saucepan, stir together all of the ingredients: tomato sauce, tomato paste, apple cider vinegar, maple syrup, molasses, Worcestershire, smoked paprika, dry mustard, garlic, salt, black pepper, and cayenne pepper. Bring to a simmer over medium heat.
- Cover with a lid slightly ajar so that the pot is mostly covered to deter splattering, but steam can still escape and the sauce can reduce. Let cook, stirring occasionally, until the sauce thickens, about 10 to 15 minutes.
- Taste and adjust seasonings as desired. Enjoy immediately or let cool and store for later use.
Nutrition Facts : ServingSize 1 cup (of 2), Calories 390 kcal, Carbohydrate 92 g, Protein 7 g, Fiber 8 g, Sugar 76 g, Fat 2 g, SaturatedFat 1 g, UnsaturatedFat 2 g
SIMPLE BARBECUE SAUCE
Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken. If you're painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire. Serve the full-strength stuff alongside the finished meat.
Provided by John Willoughby
Categories easy, quick, condiments
Time 10m
Yield About 1 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 492 milligrams, Sugar 23 grams
TEXAS-STYLE BBQ SAUCE
We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. -Sandy Klocinski, Summerville, South Carolina
Provided by Taste of Home
Time 25m
Yield 1-3/4 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend.
Nutrition Facts : Calories 56 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 296mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use high-quality ingredients. This means using fresh vegetables, fruits, and spices. It also means using good-quality meat and fish.
- Don't be afraid to experiment. There are many different ways to make barbecue sauce, so feel free to try different ingredients and techniques until you find a recipe that you love.
- Make a big batch of barbecue sauce. It's always good to have some on hand for when you need it. You can store barbecue sauce in the refrigerator for up to 2 weeks, or in the freezer for up to 6 months.
- Use barbecue sauce on more than just grilled meats. It's also great on chicken, fish, vegetables, and even tofu. You can also use it as a dipping sauce or marinade.
Conclusion:
Barbecue sauce is a delicious and versatile condiment that can be used on a variety of foods. With so many different recipes to choose from, you're sure to find one that you love. So next time you're grilling, smoking, or roasting, be sure to give barbecue sauce a try.
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