Best 2 Sticky Toffee Sauce Nigella Lawson Recipes
Indulge in the delectable delight of Sticky Toffee Sauce, a classic dessert topping that elevates any sweet treat to new heights. This luscious sauce is characterized by its rich, buttery flavor, complemented by the perfect balance of sweetness and a hint of bitterness from the molasses. Whether you prefer a traditional recipe or a variation with a twist, this article offers a curated selection of Sticky Toffee Sauce recipes that cater to diverse tastes and preferences. From Nigella Lawson's classic rendition to innovative interpretations that incorporate unique ingredients and flavors, discover the perfect sauce to enhance your cakes, ice cream, or pancakes. With step-by-step instructions and helpful tips, these recipes ensure a smooth and flavorful sauce that will leave you craving more.
Let's cook with our recipes!
EASY STICKY-TOFFEE DESSERT
Provided by Nigella Lawson : Food Network
Categories dessert
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- For the cake: Preheat the oven to 375 degrees F and butter a 1 1/2-quart capacity baking dish.
- Combine the sugar with the flour in a large bowl. Pour the milk into a measuring cup, beat in the egg, vanilla and melted butter and then pour this mixture over the sugar and flour, stirring with a wooden spoon to combine. Fold in the dates then scrape into the prepared baking dish. Don't worry if it doesn't look very full; it will by the time it cooks.
- For the sauce: Sprinkle the sugar over the cake mixture and dot with butter. Pour over the boiling water (yes really!) and transfer to the oven. Set the time for 45 minutes, though you might find the dessert needs 5 or 10 minutes more. The top of the dessert should be springy and spongy when it's cooked; underneath, the butter, dark brown sugar and boiling water will have turned into a rich, sticky sauce. Serve with vanilla ice cream, creme fraiche or heavy or light cream, as you wish.
STICKY TOFFEE SAUCE - NIGELLA LAWSON
Make and share this Sticky Toffee Sauce - Nigella Lawson recipe from Food.com.
Provided by Cristina Barry
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put the sugar, syrup and butter in a pan and slowly bring to the boil, allowing the butter to melt and the sugar to dissolve.
- Let the mixture bubble for a couple of minutes before carefully adding the cream.
- Cook for another 2 to 3 minutes or until the sauce is thick, sticky and glossy.
- Serve with a couple of scoops of vanilla ice cream.
Nutrition Facts : Calories 486.6, Fat 31.9, SaturatedFat 20.1, Cholesterol 100.1, Sodium 50.4, Carbohydrate 52.4, Sugar 45.7, Protein 1
Tips:
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- If you don't have a food processor, you can chop the dates by hand. Just be sure to chop them very finely.
- If you don't have a microwave, you can heat the cream and butter in a saucepan over low heat.
- If you want a thicker sauce, add more cornstarch. Start with 1 tablespoon and add more as needed.
- This sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks. Just reheat it over low heat before serving.
Conclusion:
This sticky toffee sauce is the perfect topping for any dessert. It's rich, flavorful, and easy to make. Whether you're serving it on ice cream, cake, or pudding, this sauce is sure to be a hit. So next time you're looking for a delicious and easy dessert topping, give this sticky toffee sauce a try. You won't be disappointed!
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