Best 4 Sticky Sweet Sausage Kabobs Recipes
Indulge in a tantalizing culinary journey with our delightful Sticky Sweet Sausage Kabobs, a harmonious blend of sweet and savory flavors that will tantalize your taste buds. Picture succulent sausage chunks, caramelized onions, and crisp bell peppers, all perfectly skewered and basted in a luscious glaze that will make your mouth water. These kabobs are not just a dish; they are an experience, offering a symphony of flavors and textures that will leave you craving more.
**Savory Sausage Skewers:**
- Sweet Italian Sausage: The juicy and flavorful base of these kabobs is the sweet Italian sausage, providing a savory foundation that pairs perfectly with the other ingredients.
- Chicken Sausage: For a lighter and healthier option, try using chicken sausage, which offers a leaner alternative while still delivering plenty of flavor.
- Pork Sausage: If you prefer a bolder, more robust flavor, opt for pork sausage, which adds a hearty and satisfying touch to the kabobs.
**Colorful Veggie Companions:**
- Bell Peppers: The vibrant colors and crisp texture of bell peppers add visual appeal and a delightful crunch to the skewers. Choose a variety of colors, such as red, green, and yellow, to create a visually stunning dish.
- Sweet Onions: Sliced sweet onions caramelize beautifully on the skewers, infusing the kabobs with a delicate sweetness that balances the savory flavors of the sausage.
- Cherry Tomatoes: These petite and juicy tomatoes add a burst of freshness and a pop of color to the skewers. They also help to keep the kabobs moist during grilling.
**Irresistible Glaze Options:**
- Sweet and Sticky Glaze: This glaze is a harmonious blend of brown sugar, honey, and Dijon mustard, creating a luscious coating that caramelizes on the kabobs, leaving them with a glossy sheen and an irresistible flavor.
- Tangy BBQ Glaze: For a smoky and tangy twist, try a BBQ glaze, which adds a delightful depth of flavor and a touch of heat to the kabobs.
- Spicy Sriracha Glaze: If you enjoy a spicy kick, opt for a Sriracha glaze, which infuses the kabobs with a fiery heat that is sure to ignite your taste buds.
With three tempting glaze options and a variety of sausage and veggie choices, our Sticky Sweet Sausage Kabobs offer endless possibilities for customization. Fire up your grill and embark on a culinary adventure that will leave you and your guests thoroughly satisfied.
STICKY SWEET SAUSAGE KABOBS
Easy, delicious and cheap kebabs that are quick and fun to prepare. Ideal for kids--big and small. Serve as part of a BBQ or on a bed of couscous and sultanas.
Provided by Allrecipes Member
Categories Pork Sausage
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat. Soak eight wooden skewers in water to prevent burning when grilled.
- Mix honey, mustard, soy sauce, and five spice powder together in a large bowl. Add sausage, shallot, red pepper, zucchini, and carrot, and toss thoroughly to coat. Alternately thread sausage, shallot, red pepper, zucchini, and carrot onto skewers.
- Cook skewers on the prepared grill until sausage is evenly brown and vegetables are tender.
Nutrition Facts : Calories 193.4 calories, Carbohydrate 21.5 g, Cholesterol 41.8 mg, Fat 9.6 g, Fiber 1.1 g, Protein 7 g, SaturatedFat 3.5 g, Sodium 528.5 mg, Sugar 12.1 g
STICKY SAUSAGE & ROSEMARY SKEWERS
Our version of pigs in blankets uses a decorative herb sprig and a drizzle of sweet maple syrup to really bring the traditional side dish to life
Provided by Cassie Best
Categories Side dish
Time 50m
Yield Makes 12
Number Of Ingredients 5
Steps:
- Heat oven to 200C/180C fan/gas 6. Grease a large baking tray with a little oil. To prepare your skewers, remove most of the leaves from each rosemary sprig, keeping a few leaves at the end. Sharpen the other end to a point by cutting it at an angle.
- Stretch the bacon by placing it on a chopping board and running the back of a knife along the length. Cut each piece in half across the middle. Thread 3 sausages onto each skewer, weaving a piece of bacon around them as you do.
- Arrange the skewers on the baking tray and bake for 20 mins. Turn them, brush with maple syrup and return to the oven for 10 mins more until really sticky.
Nutrition Facts : Calories 165 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 3 grams sugar, Protein 6 grams protein, Sodium 1.2 milligram of sodium
SMOKED SAUSAGE KABOBS
These are a convenient entree since the ingredients can be cut, marinated and threaded ahead of time. Then they go immediately from the fridge to the grill or broiler.-Mrs. Ruth Lee, Troy, Ontario
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. Add the sausage and vegetables; toss to coat. Drain and reserve marinade. , On eight metal or soaked wooden skewers, alternately thread sausage and vegetables. Broil 3-4 in. from the heat for 3-4 minutes on each side or until vegetables are tender and sausage is heated through, basting occasionally with reserved marinade.
Nutrition Facts :
STICKY SWEET SAUSAGE KABOBS
Easy, delicious and cheap kebabs that are quick and fun to prepare. Ideal for kids--big and small. Serve as part of a BBQ or on a bed of couscous and sultanas.
Provided by Suzanne W
Categories Pork Sausage
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat. Soak eight wooden skewers in water to prevent burning when grilled.
- Mix honey, mustard, soy sauce, and five spice powder together in a large bowl. Add sausage, shallot, red pepper, zucchini, and carrot, and toss thoroughly to coat. Alternately thread sausage, shallot, red pepper, zucchini, and carrot onto skewers.
- Cook skewers on the prepared grill until sausage is evenly brown and vegetables are tender.
Nutrition Facts : Calories 193.4 calories, Carbohydrate 21.5 g, Cholesterol 41.8 mg, Fat 9.6 g, Fiber 1.1 g, Protein 7 g, SaturatedFat 3.5 g, Sodium 528.5 mg, Sugar 12.1 g
Tips:
- Choose high-quality sausage: The better the sausage, the better the kabobs will be. Look for fresh or frozen sausage made with high-quality pork or beef.
- Marinate the sausage: Marinating the sausage helps to tenderize it and add flavor. You can use a simple marinade made with olive oil, garlic, and herbs, or you can get creative and try a more complex marinade.
- Use fresh vegetables: Fresh vegetables will give your kabobs the best flavor and texture. Choose vegetables that are in season and at their peak of ripeness.
- Skewer the kabobs properly: To prevent the kabobs from falling apart, skewer them through the center of the meat and vegetables. Make sure the pieces are tightly packed so they don't fall off the skewer.
- Cook the kabobs over medium heat: Cooking the kabobs over medium heat will help to prevent them from burning. Cook them for about 10-12 minutes, or until the sausage is cooked through and the vegetables are tender.
- Serve the kabobs hot off the grill: Kabobs are best served hot off the grill. You can serve them with a variety of dipping sauces, such as barbecue sauce, ranch dressing, or tzatziki sauce.
Conclusion:
Sticky sweet sausage kabobs are a delicious and easy-to-make dish that is perfect for any occasion. They are made with just a few simple ingredients and can be cooked in under 30 minutes. The sweet and savory sauce is the perfect complement to the juicy sausage and tender vegetables. Serve them with a variety of dipping sauces for a complete meal that everyone will enjoy.
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