Best 2 Sticky Spicy Ribs Recipes

Indulge in a tantalizing culinary journey with our Sticky Spicy Ribs recipe, a delectable dish that promises an explosion of flavors in every bite. These succulent ribs are marinated in a blend of aromatic spices, creating a symphony of sweet, savory, and piquant notes. Perfectly cooked to achieve a fall-off-the-bone tenderness, the ribs are coated in a luscious sticky glaze that caramelizes beautifully, adding an irresistible glossy sheen. Alongside this main attraction, discover a collection of complementary recipes that elevate your dining experience. Dive into the tangy and refreshing Asian Cucumber Salad, a palate cleanser that cuts through the richness of the ribs. For a burst of zesty citrus, try the vibrant Orange-Garlic Green Beans, a simple yet flavorful side dish. Complete your meal with a comforting serving of Creamy Garlic Mashed Potatoes, their velvety texture providing a creamy canvas for the bold flavors of the ribs. Join us on this culinary adventure and savor the Sticky Spicy Ribs with its accompanying recipes, creating a feast that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

STICKY SPICY SLOW-COOKED RIBS

Sticky Spicy Slow-Cooked Ribs image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 5h15m

Yield 12 servings

Number Of Ingredients 12

Ingredients

2 racks pork ribs
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
One 13-ounce jar apricot preserves
1 cup ketchup
1/4 cup yellow mustard
1/4 cup soy sauce
6 cloves garlic, finely chopped
2 canned chipotle peppers in adobo, finely chopped
1-inch piece fresh ginger, finely chopped
Hot sauce, to taste
3 tablespoons cornstarch

Steps:

Cut the racks into 2-rib pieces, season with salt and pepper and put into a slow cooker.
In a bowl, mix together the preserves, ketchup, mustard, soy sauce, garlic, chipotles, ginger and hot sauce. Pour the mixture over the ribs and cover. Cook on low for 6 to 8 hours or high for 3 to 4 hours.
When the ribs are cooked, preheat the oven to 375 degrees F. Line a baking sheet with foil.
Carefully remove the ribs from the slow cooker and place them in a single layer on the prepared baking sheet. Skim the fat from the juices and transfer the juices to a pan. Place the pan on medium-high heat and bring to a simmer.
Mix the cornstarch and 3 tablespoons water in a small bowl to create a slurry. Stir the slurry into the juices in the pan and cook until the desired thickness.
Brush the ribs with the sauce and bake, brushing with more sauce every 10 to 15 minutes, until the ribs are glazed and sticky, about 45 minutes. Serve with extra sauce.

STICKY SPICY RIBS

Sticky Spicy Ribs image

Categories Garlic Ginger Onion Pork Bake Marinate Vinegar Summer Grill/Barbecue Soy Sauce Gourmet

Yield Makes 4 servings

Number Of Ingredients 21

Ingredients

For ribs
2 tablespoons packed dark brown sugar
1 1/2 teaspoons salt
2 tablespoons paprika (not hot)
1 1/2 teaspoons chipotle chile powder
1 1/2 teaspoons ground cumin
1 teaspoon ground allspice
1/2 teaspoon black pepper
2 (2-lb) racks baby back ribs
For sauce
1 1/2 cups chopped onion (from 1 large)
6 garlic cloves, finely chopped
1 1/2 tablespoons finely chopped peeled fresh ginger
2 tablespoons vegetable oil
1 1/2 cups ketchup
1/2 cup cider vinegar
6 tablespoons soy sauce
1/2 cup water
1/4 cup packed dark brown sugar
1 1/2 teaspoons salt
3/4 teaspoon black pepper

Steps:

Whisk together brown sugar, salt, and spices in a small bowl.
Line a 17- by 12- by 1-inch heavy-duty baking pan with a double layer of foil, then oil foil.
Pat ribs dry and arrange in baking pan. Rub ribs all over with spice mixture and marinate, meaty sides up, covered and chilled, 2 1/2 hours.
Bring ribs to room temperature, about 30 minutes.
Put oven rack in middle position and preheat oven to 350°F.
Cover pan tightly with foil; bake 1 1/4 hours. Remove foil.
Make sauce while ribs bake:
Cook onion, garlic, and ginger in oil in a 2-quart heavy saucepan over moderate heat, stirring occasionally, until softened, about 6 minutes. Add remaining ingredients and simmer, uncovered, stirring occasionally, 15 minutes.
Purée sauce in 2 or 3 batches in a blender until smooth (use caution when blending hot liquids). Set aside 1 cup sauce for serving with ribs.
Grill ribs:
Prepare grill for cooking over indirect heat with medium-hot charcoal (moderate heat for gas); see Grilling Procedureepi:recipelink.
To cook ribs using a charcoal grill: Lightly oil grill rack, then transfer ribs to area of rack with no coals underneath, reserving pan juices, and cook, covered with lid, basting generously with pan juices and sauce and turning over and rotating ribs every 10 minutes (keep ribs over indirect heat), until tender and browned, 30 to 40 minutes total. Transfer ribs to a cutting board and let stand 5 minutes before cutting into individual ribs.
To cook ribs using a gas grill: Lightly oil grill rack, then transfer ribs to rack above shut-off burner, reserving pan juices. Grill, covered with lid, basting generously with pan juices and sauce and turning over and rotating ribs every 10 minutes (keep ribs over shut-off burner), until ribs are tender and browned, 30 to 40 minutes total. Transfer ribs to a cutting board and let stand 5 minutes before cutting into individual ribs.

Tips:

To achieve fall-off-the-bone ribs, cook them low and slow. This allows the collagen in the ribs to break down, resulting in tender, juicy meat.
Use a flavorful rub to enhance the taste of the ribs. A good rub should contain a balance of sweet, savory, and spicy flavors.
Don't be afraid to experiment with different cooking methods. Ribs can be cooked in the oven, on the grill, or in a slow cooker.
Make sure to let the ribs rest before serving. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and moist rib.

Conclusion:

Sticky spicy ribs are a delicious and versatile dish that can be enjoyed by people of all ages. Whether you're cooking them for a backyard barbecue or a special occasion, these ribs are sure to be a hit. With a little planning and effort, you can easily create fall-off-the-bone ribs that will be the envy of your friends and family.